x
  • Country ranking ?

    375
  • Producer ranking ?

    6
  • Decanting time

    4h
  • When to drink

    now to 2035
  • Food Pairing

    Roasted quail with cherry sauce and truffle risotto

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The Story

Grape Variety : Pinot Noir.

Vineyard
Site: the Grand Cru vineyard of Chambertin-Clos de Bèze is found in the northern part of the Côte de Nuits. It occupies a choice location with its exposure to the east and its mild incline.
History & tradition: the monks from the Abbey of Bèze became owners of vineyards in Gevrey as early as 630AD. They cultivated this vineyard and built a wall around it which is no longer extant today.
Soil: a mix of...

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Vintage 2016

2016 RED BURGUNDY VINTAGE REPORT

The 2016 harvest was, of course, later for Pinot Noir in the Côtes de Nuits, and some climats had different productions depending on how they weathered the frost of April 26th. In this report I will talk about each of the producers’ allocations to illustrate the variations between the totals from the 2015 and 2016 vintages. I will also seek to give you an idea of the style of the 2016 red wines versus those ...

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Latest Pro-tasting notes

<10 tasting notes

Tasting note

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Written Notes

Pitch-perfect ripeness on the nose with an air of crushed violets and sappy cherries. Whole cluster used here and very low yields. Very youthful and vibrant. An elegant, fresh cherry and cherry pastry-flavored palate with linear shape. Sleek, powerful style here. Finishes very fresh and vibrant. Give this some time. It has 20+ years and it will age superbly. Try from 2022.

  • 97p

Bright ruby. Scented, detailed, nuanced, spices, layered, playful, floral, gorgeous nose. Seductive. Fresh acidity, ripe tannins, juicy, dark fruity, red berries, brilliant yet with incredible depth. Long as few. 98

  • 98p

A beautiful, intense ruby-red colour. Powerful but refined aromas. When the wine is young, the aromas are reminiscent of black cherry and dark chocolate. With age, they evolve towards notes of undergrowth, truffle and liquorice. After 15 years or so, the aromas of candied fruit remain but are mingled with nuances of leather and musk. Tannins provide a good structure, perfectly balanced by the velvety texture of the wine. The long aftertaste brings back the aromas of cherry and liquorice: a kaleidoscope of sensations".

Vintage The 2016 crop was low in quantity but its quality provides a nice surprise. The mature grapes gave deep ruby-coloured wines displaying notes of black fruit mingled with hints of violet and spices. The palate is round and generous. The wines are typical of their terroir.

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Information

Origin

Beaune, Burgundy

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Musigny

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Pommard-Rugiens

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