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The Montrachet of Marquis de Laguiche belongs to this Pantheon. This property (2.06 hectares - 5.15 acres) is actually the largest parcel of the Montrachet vineyard and has been in the hands of the Laguiche family since 1363. The Drouhin family is in charge of its cultivation and vinification and, since 1947, has spread and preserved its worldwide renown.
In the southern part of the Côte de Beaune, the estate of the Marquis de Laguiche is entirely located on the Puligny side of the appellation. A very mild slope and a great south-east exposure.
History & tradition: at every period of history, a few vineyards have been considered heirloom treasures for their incomparable quality.
Soil: brown-red earth, strewn with white, polished limestone pebble. The word "rachet" in Montrachet means infertile land, where nothing can grow.
Viticulture:Plantation density: from 10,000 stocks/ha in order to extract all possible nuances from the terroir.
Yield: 48hl/ha. Low on purpose to limit the production of each vine stock.
Harvesting: by hand, in small open crates in order to preserve the integrity of the fruit.
Sorting: if necessary, the grapes are sorted twice : once when being picked, the second time on the sorting table at the winery.
Pressing: very slow so as to respect fruit. Juices from the very last pressings are not retained
The wine goes directly into barrels after débourbage (decanting of white wine to reduce sediment).
Type: in barrels (0% in new oak).
Length: 15 to 18 months.
Origin of the wood: French oak forests.
Weathering of the wood: Joseph Drouhin insists on total control of the weathering for a period of 3 years, one of the contributing elements to the elegance of the wine.
Throughout the ageing process, decisions are taken only after careful tasting evaluation. The data obtained is then completed through technical analysis. As with every other Joseph Drouhin wine, absolute priority is given to the true expression of terroir and character of the vintage.
Temperature: 14-15°C (58-60°F).
Cellaring: 10 to 40 years.
Burgundy 2018: An ideal vintage
The 2018 vintage was met with a unanimous show of satisfaction from the north of Bourgogne to the south. The exceptional weather, especially during the harvest period, resulted in grapes with perfect health, allowing picking to extend over almost a whole month. Initial tastings ahead of the Hospices de Beaune Wine Auction have given an early idea that 2018 will be a truly great year.
The vines had built up some reserves over winter thanks to some very rainy weather, and the growth cycle began on the late side. When the sun started to show in April, the vines sprang into life, with budburst taking place very rapidly. The mild weather then allowed the plants to make up for lost time, even getting ahead of the average. Frosts in April sent a shudder across the whole region, but damage remained very limited. Flowering and fruit setting took place without hindrance.
Summer saw constant heat and drought, apart from a few hail storms in early July that were of no great consequence. The vines continued to grow at a fast pace until mid-August. Veraison took a little longer in places, the heat and lack of water affecting some of the younger vineyards. Nonetheless, since the hydric reserves had been restocked over winter, most of the vines came to maturity nicely thanks to the ideal weather conditions.
The first grapes were picked in the last 10 days of August. Since the dates of flowering, the rainfall and temperature varied greatly from one area to another, harvesting extended into the last 10 days of September.
The fruit was in extraordinarily good health, and the weather was perfect, allowing each winemaker to harvest at the optimum moment. The mood was serene across the whole wine region, producers enjoying this magnificent vintage that combined quality and quantity. Many think this will be one of the best vintages in many years.
Vinification of the whites went without a problem, the grapes having retained a good level of acidity despite the heat.
The reds required a little more attention during vinification due to the relatively high level of potential alcohol.
In 2018, the aromatic complexity of the white wines is incredible. They are explosive on the nose, with an amazing diversity that reflects each terroir. The wines have a certain crispness and good minerality. In the mouth, they are rounded and generous, balanced with a nice tension.
The 2018 reds have a seductive intense color. They are already well structured and powerful, with nicely- integrated tannins and good concentration of fruit. These exceptional wines are perfectly balanced, and are already tasting well in their first flush of youth.
This is a delicious vintage with splendid maturity.
Crémant de Bourgogne
This is a benchmark year, with expressive aromas that vary from one varietal to another, promising balanced and aromatic base wines. The Pinot Noirs are generous, with notes of cherry and rose, resulting in balanced wines with a pleasant freshness. The Chardonnays are powerful, with moderate acidity, making them well- rounded. The fruit aromas reveal some exotic notes, nuanced by fragrances of apple and peach. The Gamays have delicate aromas of raspberry and strawberry, underscored by citrus touches (clementine, lemon). The Aligotés are sharp and lemony, as usual, with good length in the mouth.