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In 1902, Emile Gallé designed a delicate spray of anemones to be engraved on the prestigious cuvées of Perrier-Jouët Champagnes. The House has remained loyal to this artistic heritage ever since. The same tradition gave rise to Beauting: a vision of gastronomy which embraces Beauty and Good Food, turning each dish into a work of art, in perfect harmony with each cuvée. A unique sensory experience and a feast for the eye and the palate alike.
...Wine Description
The Story
With all the elegance of the Perrier-Jouët style, Hervé Deschamps has created an ideal blend where autumn’s mellowness and power bloom in a remarkable shade of pure, deep pink.
Autumn is the season of stark contrasts, of fleeting flares, beguiling mildness and dazzling delights. The second of Perrier-Jouët’s seasonal cuvées, this limited edition is the fruit of the 2005 vintage, a year whose contrasts echo those of autumn itself: a harsh wi...
Wine Information
Radiant in its allure, the wine’s colour reveals the vitality of a deep pink. A fine ribbon of bubbles crowns its orange and copper shades, interspersed with flashes of garnet.
NOSE
The rich, generous bouquet comprises aromas of pomegranate, redcurrant, persimmon and citrus, such as blood orange and pink grapefruit, wrapped in rose scent and punctuated by honeyed notes.
PALATE
Full-bodied and alluring, the attack is voluptuous with...
Vintage 2005
The 2005 vintage was a year of marked contrasts between seasons and regions. Following a fairly harsh winter, 2005 had a mild spring with relatively warm temperatures all year long. There was above average sunshine and a slight water deficit, as had been the case throughout the dry cycle of 2005/2004 and 2003. The heat and humidity in July produced larger grapes and bunches, rather unusually for the Champagne region, while the cooler weather ...
