x
  • Country ranking ?

    1
  • Producer ranking ?

    1
  • Decanting time

    2h
  • When to drink

    now to 2035
  • Food Pairing

    Spring lamb served pink with fresh herbs

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

Close

Wine Information

Sassicaia 1985 Tenuta San Guido (Toscana)

La miglior annata degli anni ’80 in Toscana è stata di gran lunga la 1985. E il miglior vino italiano dell’annata è stato il Sassicaia. Questa annata è di un'altra categoria rispetto ad ogni altra di Sassicaia, anche della leggendaria 1972. Colore moderatamente intenso, rosso rubino. Naso molto ampio e complesso, di viola, mirtilli maturi, cioccolato scuro, legno di cedro, spezie e tabacco. Al palat...

Close

Average Bottle Price

2015 2012 2010 2005 1750
1 345€ +41.0% 954€ +75.4% 544€ +105.3% 265€ -86.9% 2 019€

This data comes from the FINE Auction Index, a composite of average prices for wines sold at commercial auctions in 20 countries. The average prices from each year have been collected since 1990. This chart plots the index value of the average price of the wines.

Tasting note

color

deep , ruby red and dark

ending

long, vibrant and lingering

flavors

blackcurrant, violet, tobacco, cedar, chocolate and blackberry

nose

open, complex, pure and refined

recommend

yes

taste

high in acidity, warming, medium tannin, concentrated, perfectly balanced, complex, developing, medium-bodied, fruity, firm, harmonious, sweet and drying tannins

Verdict

excellent and love it

Written Notes

The best vintage of the 1980s in Tuscany was by far the 1985. And the best wine of that year in Italy was Sassicaia. This vintage is in a different league from any other Sassicaia ever made, even the legendary 1972. Moderately intense, ruby red colour. Very open and complex nose full of violets, ripe blackcurrants, dark chocolate, cedar wood, spices and tobacco. Rich medium-bodied palate shows fresh acidity and intense sweet dark fruit alongside ripe velvety tannins. The taste is very concentrated, savoury and long-lasting. A really elegant wine with enough energy to hold well for years or even decades.
  • 99p
The closer came next, and it was a fitting one, a 1985 Sassicaia. Laura found it ‘sappy and ripe but elegant.’ This was a deep, complex wine that just smacked down a certain, unnamed 1985 claret for which I couldn’t even take a note. The ’85 Sassy was truly a great and profound Cabernet. It was rich, saucy and concentrated, and while ripe it was 110% serious. Tom was loving it, and flavors of charcoal and chocolate lightly caressed my palate in a sensual way. This still had plenty of chunk in the trunk, a definite ‘wow’ wine (97).
  • 97p

Der legendäre 1985 Sassicaia, der nach einer längeren, verschlossenen Phase vor ein paar Jahren wieder zu dieser überragenden Form auflief, bleibt aus sehr gut gelagerten Flaschen der wohl beste, je auf diesem Gut produzierte Wein. Immer noch so jung wirkend, so kräftig und konzentriert mit traumhafter, süchtig machender Frucht, mit unerhörtem, aromatischem Druck und gewaltiger, fruchtiger Fülle, so komplex, tief und lang – WT100

  • 100p

Ruby. Blackberries, anise, spices, fruity, denser, some jammy notes nose. Fresh acidity, ripe tannins, dark berries, anise, spices, nuanced, detailed, spices, long. 96

  • 96p

Magnum. Amazing depth of colour and luminosity. So sweet and robust. Rather out of the mainstream line of finesse, but so delicious and apparently indestructible. So wonderful I just lost myself in it rather than writing a tasting note. Tasted: 01-Jul-2013

  • 100p
Probably one of the finest Sassicaia. Opaque ruby-purple colour. Powerful and intense nose with loads of blackcurrants and vanilla, new oak, fresh herbs, black olive, chocolate and pine needles. Well-balanced, heavy-bodied structure with intense ripe dark fruit displaying refined firmness. The very classy, long, mineral finish is delicately rich and quite harmonious. The wine still has still very good potential for further ageing. 97 points
  • 98p
Moderately intense, ruby red colour. Open, complex and so seductive - blackcurrants, cappuccino and dark chocolate. Medium-bodied palate shows lovely acidity, supple powdery tannins and concentrated ripe, almost jammed blackcurrant flavours. A long and aristocratic finish with rich dark chocolate character. So First Growth Claret -like!!
  • 98p
Load more notes

Information

Origin

Toscana, Tuscany

Vintage Quality

Above Average

Value For Money

Very good

Investment potential

Very Good

Fake factory

None

Glass time

2h

Drinking temperature

16
Are you sure you want do delete this wine? All information will be lost.
Are you sure you want to recommend this wine?
Are you sure you want hide this written note ?
Are you sure you want show this written note ?
Type a message ...
Register to Tastingbook
Sign up now, it's quick and easy.
We use PayPal, the world's largest payment system, it accepts all credit cards.
Once you've chosen your membership level, you'll go directly to PayPal, where you can sign up for a free 7-day trial period. You can cancel your membership at any time. We wish you a rewarding journey to the world of Fine Wines.

Free 7 days Member trial

 

Member

 

Pro Member

 

Winemerchant Member

 

Winery Member

 

Insight Member

  Register
Loading...