x

Bordeaux

BORDEAUX / Due to the climatic conditions and the breeding of the vines, Bordeaux produced fine and concentrated wines in 1952, 1953 and 1955. 1956 is a historic year, because it marks the beginning of a new era for Bordeaux. The reason for this paradigm shift was the shock caused by a -20°C cold spell in Bordeaux in February 1956 which killed a large swath of vines. Saint-Émilion and Pomerol were the hardest hit. Regions least affected by the killing frost still faced a delayed growing season and a cold, rainy summer. Any hope of having even a mediocre year was lost.

Read more
Close

Burgundy

Burgundy, celebrated for its exquisite Pinot Noir and Chardonnay wines, has a history of producing wines that are highly regarded by connoisseurs and collectors. The 1956 vintage in Burgundy is remembered as a year that produced wines of modest quality. 

Overall Impressions: The best wines of Burgundy 1956 vintage is celebrated for its elegance and finesse. While they may not reach the heights of some of the region's legendary years, at least it stands out for producing wines of drinkable quality. 

For collectors and connoisseurs, the 1956 Burgundy wines not represent a rewarding chapter in the world of fine wine. 

Read more
Close

Australia

Australia / Below average rainfall and a relatively dry vintage led to low yields and an average year for Barossa wines.

In 1956 there were 7,476 hectares of vines in the Barossa and 23,986 tonnes of wine grapes were crushed in that vintage.

The first 'pearl' style sparkling wine ever made in Australia, 'Barossa Pearl' was produced in Orlando by adding grape juice to dry white wine and re-fermenting in pressure tanks. This affordable sparkling white wine in the distinctive keel-shaped bottle was launched on Guy Fawkes Day, November 5, and immediately became one of Australia's great winemaking and marketing success stories.

During a year of innovations led by Technical Director Colin Gramp, Orlando also ordered the first Seitz semi-automatic sterile bottling line and launched the first Spaetlese Barossa Riesling.

Read more
Close

Vintage Report

BOURGOGNE /Millésime difficile, petite production. Vins minces. 1956 est entrée dans l’histoire comme l’année la plus froide depuis 1709. Après trois semaines de gel en février où la température est descendue jusqu’à -30°C, causant des dommages aux vignes, le printemps a été humide et froid, ce qui a entraîné une floraison lente et longue qui s’est terminée très tard à la mi-juillet. L’été a continué ce thème, étant principalement humide et froid. Un mois de septembre chaud n’a pas pu sauver ce millésime. Les vendanges ont commencé le 15 octobre. En raison du mauvais état des vins, la vente aux enchères annuelle des Hospices de Beaune n’a pas eu lieu. Maintenant rarement vu.

Read more
Close

1956 the increase in living standards and the focus on education helped to fuel the increase in college education with 1 in 3 high school graduates now going off to college. TV shows included "As The World Turns" and "The Price is Right". Mothers could now buy disposable diapers and tefal non stick Frying Pans. Elvis Presley appears on the Ed Sullivan show and enters the music charts for the first time, with "Heartbreak Hotel". 
 

Read more
Close

The best wines of the 1956 vintage

Name Tb Producer Location
1 Chateau Ducru-Beaucaillou 97 Château Ducru-Beaucaillou Bordeaux, France
2 Clos des Goisses 92 Philipponnat Champagne, France
3 Marques de Riscal Reserva 0 Marqués de Riscal Rioja, Spain
4 d'Yquem 90 Château d'Yquem Bordeaux, France
5 Château Musar 90 Château Musar Bekaa Valley, Lebanon
6 Vina Real Gran Reserva 89 C.V.N.E /Cune Rioja, Spain
7 Marqués de Riscal Gran Reserva 89 Marqués de Riscal Rioja, Spain
8 Château Haut-Brion 88 Château Haut-Brion Bordeaux, France
9 Grange Hermitage 87 Penfolds South Australia, Australia
10 Salon 87 Salon Champagne, France
11 Sercial Madeira 87 Cossart Gordon Madeira, Portugal
12 Grands Echézeaux 86 Domaine de la Romanée-Conti Burgundy, France
13 Richebourg 86 Domaine de la Romanée-Conti Burgundy, France
14 Château Mouton-Rothschild 84 Château Mouton-Rothschild Bordeaux, France
15 Château Latour 84 Château Latour Bordeaux, France
16 Chateau Leoville-Barton 83 Château Leoville-Barton Bordeaux, France
17 Château Smith Haut Lafitte 81 Château Smith Haut Lafitte Bordeaux, France
18 Vina Undurraga CS 79 Viña Undurraga Maipo Valley, Chile
19 Lafleur 79 Château Lafleur Bordeaux, France
20 Château Rauzan-Ségla 78 Château Rauzan-Ségla Bordeaux, France
21 Montrose 78 Château Montrose Bordeaux, France
22 Château Ausone 76 Château Ausone Bordeaux, France
23 Château Margaux 0 Château Margaux Bordeaux, France
UPGRADE MEMBER PLAN
Upgrade your membership now, it's quick and easy. We use PayPal, the world's largest payment system, it accepts all credit cards. Once you've chosen your membership level, you'll go directly to PayPal. You can cancel your membership at any time.
Thank you for your support!
 

Pro Member

 

Winemerchant Member

 

Winery Member

 

User

 

HOW TO USE TASTINGBOOK?

We recommend you to share few minutes for watching the following video instructions of how to use the Tastingbook. This can provide you a comprehensive understanding of all the features you can find from this unique service platform.

This video will help you get started



Taste wines with the Tastingbook


Create Your wine cellar on 'My Wines'



Explore Your tasted wines library



Administrate Your wine world in Your Profile



Type a message ...
Register to Tastingbook
Sign up now, it's quick and easy.
We use PayPal, the world's largest payment system, it accepts all credit cards.
Once you've chosen your membership level, you'll go directly to PayPal, where you can sign up for a free 7-day trial period. You can cancel your membership at any time. We wish you a rewarding journey to the world of Fine Wines.

Free 7 days Member trial

 

Member

 

Pro Member

 

Winemerchant Member

 

Winery Member

 

User

  Register