In Bordeaux the decade culminated with the hot year of 1949, when Bordeaux was hit by an unprecedented dry spell. Cold, rainy weather had hindered germination, which resulted in an exceptionally uneven distribution of pollen. This, in turn, made for a record small crop. With the arrival of summer, Bordeaux was subjected to a heat wave the likes of which it had never seen before. Temperatures as high as 43°C were recorded at Médoc. Early September brought massive thunderstorms followed by a period of ideal weather, which lasted until the harvest at the end of the month. The already small crop was made even smaller, but it produced a fantastically juicy wine that was extremely delicious even at a young age. The wines themselves have more backbone and are more elegant than the 1947 vintage. Indeed, these are missing the concentration which is found in the 1945. Mouton-Rothschild, however, is a capable challenger of even the best 1945s and 1947s, with its ample body and balance. The dry white wines produced were also outstanding, even though they are no longer very drinkable. Conversely, the Sauternes grapes picked at the end of a record dry October produced unique, noble rot wines.