The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.
Vintage 1963
A hot, dry year with average rainfall in the growing season and a wet January and April produced some very good red wines tending towards a lighter style.
In 1963 there were 7,174 hectares of vines in the Barossa and 22,203 tonnes of wine grapes were crushed in that vintage.
A year of very low production in South Africa with only 60% of the yield in 1962. In the Barossa, hail and strong winds in the Eden Valley-Springton region had a pro...