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Wine Description
The Story
14 vineyards situated in the municipality of Barbaresco. The land, at a height between 250 and 330 metres above the sea level, covers a surface of 21.4 hectares. The plants are 40 years old on average.The grapes coming from each single vineyard, seprately undergo fermentation, maceration and ageing in oak for 12 months. Then they are blended and further aged in oak for another 12 months.
Wine Information
Fermentation: The grapes from each lot are fermented separately in stainless-steel vats for approximately 20 days, depending on the vintage. Upon completion of fermentation, the wine is racked to barriques, where malolactic fermentation takes place.
Aging: After fermentation is complete, the separate lots are then aged for one year in barriques (20% new, with a balance of one and two year old casks). The 14 lots are then blended and racked ...
