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Wine Description
The Story
Dagromis Barolo takes its name from the former La Morra estate owner Gromis family. It is an expression of two Barolo terroirs – Serralunga and La Morra. The Nebbiolo grapes from each single vineyard are fermented, macerated and aged for 12 months separately, before being blended and aged for a further 18 months in oak.
Wine Information
Angelo Gaja
The Gaja Winery was founded by Giovanni Gaja in 1859 and has been owned and operated by four generations of the Gaja family. Giovanni Gaja was the great-grandfather of Angelo Gaja, the Winery's current owner.
Angelo Gaja took over the family business in 1970 and, as he says:
–The challenge was to maintain the basic power and depth of Nebbiolo while polishing the wines to give them richer colour, fuller fruit, better balance...
