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  • Country ranking ?

    210
  • Producer ranking ?

    46
  • Decanting time

    2h
  • When to drink

    2020-2035

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The Story

Sperss is a term affectionately used to denote nostalgia for precious things lost with time - a homage to the origins of the winery and the generations who built it. When the Gaja family decided to stop acquiring fruit from the other growers and bottle only estate-grown grapes, in 1961, it was a bold and difficult move. It would help to ensure a high standard of quality, but it also meant that for the first time in the winery's history, it wou...

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Tasting note

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Written Notes

Love the aromas of plums, flowers and dried mushrooms here. Wet soil and lavender too. Full body, firm tannins and a long, delicious finish. The combination of delicious fruit and velvety-textured tannins gives this wine form and structure.

  • 94p

This fresh yet lush bottling of Sperss, which translates to “nostalgia,” rests its sweet red fruit on a bed of savory notes, including cypress, warm saddle leather, fresh-cut herbs and truffles. Balanced and evocative, the ‘11 Sperss coats your palate in polished tannins as it builds to a velvety, lingering crescendo. In 1988, Gaja purchased the Sperss vineyard in Barolo, which sits on the historic and celebrated Marenca-Rivetta site in Serralunga; this wine is Angelo's most brooding and concentrated expression, displaying all the Serralunga characteristics of asphalt, tar, smoke and spice, and marked with prominent ripe, dark fruit and ironclad tannins. A blend of 94% Nebbiolo with the remainder Barbera, this wine ferments in stainless steel for three weeks and ages for a year each in barrique and botti before bottling

  • 93p
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Information

Origin

Piedmont, Barbaresco

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