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  • Country ranking ?

    284
  • Producer ranking ?

    77
  • Decanting time

    4h
  • When to drink

    2023-2035
  • Food Pairing

    Risotto al tartufo

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The Story

14 vineyards situated in the municipality of Barbaresco. The land, at a height between 250 and 330 metres above the sea level, covers a surface of 21.4 hectares. The plants are 40 years old on average.The grapes coming from each single vineyard, seprately undergo fermentation, maceration and ageing in oak for 12 months. Then they are blended and further aged in oak for another 12 months.

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Wine Information

Throughout 2013, the weather was generally colder than normal, and there was abundant rain from spring to summer. After the warm and dry 2012, these cool, humid conditions greatly helped the soils. We consider 2013 a great, classic Piedmontese vintage, both in terms of temperature ranges and harvest timing. The April and May rainsslowed down the blossoming by at least two weeks, and the cool summer maintained this trend. These conditions allow...

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Latest Pro-tasting notes

12 tasting notes

Tasting note

color

Light, Ruby red and Bright

ending

Long, Flavorful and Vibrant

flavors

Cherry, Voluptuous, Perfumed, Blackberry, Raspberry and Toasty

nose

Youthful, Seductive, Refined and Charming

taste

Average in Acidity, Perfectly balanced, Balanced, Concentrated, Youthful, Medium-bodied, Vivid, Refined, Harmonious and Silky tannins

Verdict

Sophisticated and Fine

Written Notes

This is a wine to buy by the case. 2013 threw a lot of wild weather at Angelo Gaja, and this Barbaresco bottling illustrates that he and daughter Gaia handled it with aplomb. Sophisticated and silky, this ’13 Barbaresco frames its pure red and blue fruits with crushed violets, fresh-cut herbs, licorice, sun-warmed earth, and a kiss of kirsch. Wrapping the palate with an energetic yet velvety grip, this wine builds to a crescendo of chewy tannins that are complemented by a sweet inner perfume--it’s outstanding. A mono-varietal Nebbiolo and Gaja’s only wine that adheres to DOCG regimen, this Barbaresco honors Gaja’s winemaking heritage in its blending across fourteen separate vineyards for this bottling. Gaja ferments each vineyard lot separately in temperature-controlled stainless steel for about three weeks, and malolactic fermentation occurs in barrique. After fermentation, the separate wines mature for a year in barrique; Gaja makes its final blend, and the wine ages in botti for another year before bottling.

  • 92p
Good looking normal size bottle. Colour is ruby red and medium. On the nose it is open, intense, youthful, refined, seductive, charming and ripe. The taste is fresh, harmonious, fruity, perfumed, vivid, refined, with silky tannins, sweet tannins, and average in acidity, medium-bodied, with perfectly balanced structure and youthful. On the palate it is layered and has cherry, raspberry, violet and perfumed flavours. The finish is long, round, lingering, flavorful and vibrant. This wine is sophisticated, fine and impressive. Perfectly stored bottles are still very worthy and will last well for another 10-15 years and decant at least 2h before tasting.
- (Tasting note created by Tb's AI)
  • 92p
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Information

Origin

Piedmont, Barbaresco

Grapes

100% Nebbiolo

Glass time

2h

Drinking temperature

17C

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Alteni di Brassaca

Barolo Conteisa

Barolo Dagromis

Barolo Gromis

Barolo Riserva

Barolo Sperss

Brunello di Montalcino Rennina

Conteisa

Costa Russi

Darmagi

Dolcetto d'Alba

Gaia & Rey Chardonnay

Gaja Ca´marcanda

Gaja Sito Moresco

Gromis Conteisa Cerequio

Infernot

Rossj-Bass

Sitorey

Sorí San Lorenzo

Sori Tildin

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