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  • Country ranking ?

    211
  • Producer ranking ?

    55
  • Decanting time

    3h
  • When to drink

    2025-2035
  • Food Pairing

    Roasted wildboar, grilled duck & roasted Guinea Fowl

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The Story

Dagromis Barolo takes its name from the former La Morra estate owner Gromis family. It is an expression of two Barolo terroirs – Serralunga and La Morra. The Nebbiolo grapes from each single vineyard are fermented, macerated and aged for 12 months separately, before being blended and aged for a further 18 months in oak.

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Tasting note

color

Medium and Ruby red

ending

Long, Pure and Flavorful

flavors

Cranberry, Raspberry, Cherry, Floral and Perfumed

nose

Youthful, Pure, Fresh and Generous

taste

Average in Acidity, Youthful, Medium-bodied, Harmonious, Elegant, Fruity and Dry

Verdict

Exotic and Fine

Written Notes

Pale cherry red colour. Complex and tempting nose shows lovely spiciness, tangerine, cherries, white pepper, touch of leather and smoky notes. Full-bodied, round and intense palate with tannins, ripe red fruit notes and harmonious nutty and leathery finish. Drinks well already but will evolved well for next 7-10 years. Decant for 2 hours and serve at 17-18°C with white truffle risotto. JL 94p (Nov 2022) 

 

  • 94p
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Information

Origin

Piedmont, Barbaresco

Grapes

100% Nebbiolo

Drinking temperature

17-18C

Other wines from this producer

Alteni di Brassaca

Barbaresco

Barolo Conteisa

Barolo Gromis

Barolo Riserva

Barolo Sperss

Brunello di Montalcino Rennina

Conteisa

Costa Russi

Darmagi

Dolcetto d'Alba

Gaia & Rey Chardonnay

Gaja Ca´marcanda

Gaja Sito Moresco

Gromis Conteisa Cerequio

Infernot

Rossj-Bass

Sitorey

Sorí San Lorenzo

Sori Tildin

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