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Wine Advocate 78 points
Tasted twice from well-stored bottles in Bordeaux, this wine reveals an amber/rust overtone to its medium garnet color. At first the nose offers attractive faded fruit, old leather, and dried herb-like aromas. In the mouth, the wine possesses sweetness on the attack that quickly faded to reveal astringency, harshness, and a medium-bodied, hollow personality. It is clearly in decline.
Wine Description
The Story
Ausone owes its unique quality and longevity to a magic marriage of situation and soil. The steep slopes of the vineyard are arranged like an amphitheatre, facing southeast, which gives perfect exposure and maximum protection, and the soil is a mixture of clay and sand on limestone. When old vines and the ability to pick the entire vineyard quickly, due to the small size, are added to the recipe the result is something special. Ausone grows in...
Vintage 1966
1966 was an exceptional year in Bordeaux for very classic and delicate wines. However, the year started off as anything but promising. The main rainfall that began in late June continued into July, but the hot start to August dried out the soil and the weather gradually improved towards autumn, until it is almost perfect for harvest.
These wines share a truly classic, graceful and high quality character so typical of Bordeaux wines, making ...
