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La Cuvée Rosé was created in 1968 from the boldness and know-how of the House of Laurent-Perrier. Perfected at each stage of its making, Cuvée Rosé is acknowledged for its consistency and its high quality. It is characterized by its ripe red fruit aromas, a high intensity and great freshness.
Disgorged in June 1998. Only produced as a magnum and never available on the commercial market. Incomprehensibly youthful in every aspect. I decanted the wine in a carafe as an encore after a very comprehensive vertical tasting of Clos des Goisses. The forty-year-old wine continued to bubble like raspberry soda and was very bound in the nose. Only the aftertaste had a smoky and oaky undertone that revealed a glimpse of a certain maturity. Exactly the same impression at the Millennium Tasting at Villa Pauli.
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