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Wine Description
The Story
Cuvée Louise was created in 1979, but as Madame Pommery would have demanded, this prestige cuvee is a product of the very best plots in the Pommery vineyards, reserved specifically for it. In the tradition of Pommery Nature 1874, Cuvée Louise is the only special cuvee with so little sugar.
Thus the wine naturally expresses its exceptional purity. Behind this apparent simplicity are unique processes at each stage of its elaboration that ensure that Cuvée Louise is the quintessence of the House style.
Vintage Pommerys never let you down, and the prestige wine Cuvée Louise pays Madame Pommery the homage she deserves. Our favourite, however, is the fantastically delicate and subtly mineral Cuvée Louise Rosé, which is an unfortunately rare find. It only makes up five per cent of Cuvée Louise’s production.
The Cuvée Louise vineyard, made up exclusively of the top three Grands Crus: Avize and Cramant for the Chardonnays and Aÿ for the Pinot Noir. Vines on the mid-hillside, vines in the air and vines upland… the plots of land in the Cuvée Louise vineyard are selected both for their location at the heart of the terroir, their performance over the years and the rich aroma of their grapes. And by their nature, they most faithfully convey the subtlety of the Pommery style.
The ultimate expression of a genius woman’s personality. Cuvée Louise owes its name to the visionary, avant-garde woman who gave the world a brand-new style, a pure, fine, elegant style all Pommery’s own.
Vintage 1989
Champagne: A warm vintage, where simply charming wines were produced. However, there was not enough heat throughout the year. Spring frosts killed some of the shoots, reducing the harvest by 20%. The inflorescences were discontinued due to the exceptionally cold weather. This was followed by the maturation of the grapes in two phases. The first harvest was already made at the beginning of September and the second at the beginning of October. Overall, the result was a great harvest of good wines. The vintage has been compared to what others believe to be the legendary hot vintages of the century – 1947, 1959 and 1976. The wines are marked by rich essence, heavy taste, tropical fruitiness and softer acids. The vintage matures noticeably faster than 1988 and 1990, reaching its peak in the following 3 to 5 years.