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  • Country ranking ?

    935
  • Producer ranking ?

    13
  • Decanting time

    15min
  • When to drink

    Now to 2025
  • Food Pairing

    pan fried tuna steaks

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The Story

A new release from the Pommery private reserve is apt to arouse a whole host of emotions. All vintages are stored in magnums, a method guaranteed to preserve and enhance flavour while the champagne rests 30 metres underground in the famous chalk cellars. Alain de Polignac has a special formula for these magnificent vintage cuvées: a blend of Pinot and Chardonnay; only Grand Cru vineyards; attention to detail; champagne disgorged (removal of ye...

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Vintage 1982

One of the decade’s best vintages, which can be excellently enjoyed already now. The winter was cold and the spring cool. The cold weather moved the start of the growth season and enabled the vines to avoid spring frosts. The inflorescences, which bloomed in June, enjoyed perfect conditions. The warm and sunny weather continued through summer all the way until early September, when refreshing and needed rains arrived in the area. They saved th...

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Average Bottle Price

2018
320€

This data comes from the FINE Auction Index, a composite of average prices for wines sold at commercial auctions in 20 countries. The average prices from each year have been collected since 1990. This chart plots the index value of the average price of the wines.

Latest Pro-tasting notes

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Written Notes

Bottle variation is relatively large among wines that have lain for such a long time in contact with their yeast deposit. Yet my latest magnum was classically nutty, with a Krug-like depth. Certain bottles have been stingier in the nose and shorter in the aftertaste. I think the surest time to really enjoy this crystal-clear, late-disgorged Champagne is a few years after dégorgement, before the more stylish and sharper corners have been smoothed down too much to become a honey-soft and smoky impressive totality.

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Information

Origin

Reims, Champagne

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POP Earth

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Vintage

Vintage rosé

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