x
  • Country ranking ?

    746
  • Producer ranking ?

    7
  • Decanting time

    No
  • When to drink

    Now
  • Food Pairing

    Seafood, Salads & Consommes

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The Story

"Damas, we need a wine that is as dry as possible, but without rigidity... It should be soft and velvety on the palate... Above all, make sure it has finesse’. This bold request, at a time when sweeter tastes were favoured, was met in 1874, when Victor Lambert, the successor to Pommery's Cellar Director Olivier Damas, created the first vintage brut in the history of Champagne, Pommery Nature 1874.

It was a revolution in Champagne. It was me...

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Vintage 1961

The 1961 vintage in Champagne is celebrated as an exceptional year that yielded wines of outstanding quality and finesse. In this vintage report, we will delve into the key characteristics and highlights of the 1961 Champagne wines.

Weather Conditions: The weather conditions in Champagne during the 1961 growing season were instrumental in shaping the extraordinary character of the vintage. The year began with a mild winter, followed by a sp...

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Latest Pro-tasting notes

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Written Notes

There was actually one more wine to be served on this starry night, a jeroboam of 1961 Pommery, thanks to you know who. Champagne tends to be my preferred drink of choice before, during and after dinner, and it fit right in the lineup as the closer, served on the patio as the cigar smoke proceeded to permeate the air. It was delicious, with sweet fruit and just the right amount of bubbles left. Smiles were already on everyone's faces, but this glorious, aged Champagne kept them permanently in place (95J).
  • 95p
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Information

Origin

Reims, Champagne

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