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  • Country ranking ?

    1 331
  • Producer ranking ?

    33
  • Decanting time

    -
  • When to drink

    Now-2035
  • Food Pairing

    Seared scallops, Cold smoked salmon & Sushi

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Vintage 2006

A cold winter and springtime frosts laid the foundations for this vintage of abundant yields (12,997 kg/ha). Uneventful flowering was followed by exceptionally hot and sunny weather, which lasted until August. A dank August left producers fearful but fortunately warm, bright conditions in September redressed the balance. Harvest commenced on September 9th, producing grapes high in sugar level but notably low on acidity. The general health of t...

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Information

Origin

Reims, Champagne

Grapes

35% Pinot Noir
65% Chardonnay

Drinking temperature

6-8C

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POP Earth

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Silver

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Vintage

Vintage rosé

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