x
  • Maakohtainen sijoitus ?

    963
  • Tuottajan sijoitus ?

    24
  • Dekantointi Aika

    2h
  • Viini on parhaimmillaan

    now to 2040
  • Ruokasuositus

Ruokasuositus

Risotto and Asiago “Thumbprints”

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's 50 best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

Sulje

The Story

The result of rigorous selection at each stage of production, in both the vineyard and the winery, this great, predominantly Cabernet Sauvignon wine is typical of the Saint-Estèphe appellation. Structured and tannic but with all the elegance and refinement of a Grand Cru Classé, with time it develops a delicate and complex bouquet.

The wines have considerable ageing potential and are exceptionally long-lived. Certain vintages (1921, 1929, 1...

Sulje

Vuosikerta 1961

1961 - the greatest Bordeaux vintage of all time?

I am writing this during the primeur campaign and I notice that Bordeaux château owners and merchants have been exceptionally quiet this year. I've been following this part of the market remotely for almost 30 years now and have been told about a lot of the "vintages of the century". Once wines are bottled and sold or vice versa, as is the case in Bordeaux, these claims tend to be changed.

...

Sulje

Viinin keskihinta

2017 2015 2013 2010 2005 2000 1995
775€ +7.5% 721€ +14.1% 632€ +42.7% 443€ +13.9% 389€ +46.8% 265€ +26.2% 210€

This data comes from the FINE Auction Index, a composite of average prices for wines sold at commercial auctions in 20 countries. The average prices from each year have been collected since 1990. This chart plots the index value of the average price of the wines.

Viimeisimmät viinimuistiinpanot

23 Viiniarviota

Viiniarvio

color

Medium ja Brick red

ending

Flavorful

flavors

Blackberry, Blackcurrant, Blueberry, Plum, Toasty ja Chocolate

nose

Intense, Seductive ja Round

recommend

Yes

taste

Warming, Perfectly balanced, Well-Integrated, Developing, Medium-bodied, Harmonious, Perfumed, Refined ja Silky tannins

Loppupäätelmä

Impressive ja Well made

Kirjoita arviosi

It had a very vegetal nose at first with lots of that 1990 horse, animal and barnyard action. Michel was quick to point out that 1961 may be a 'legendary vintage, but bottles are not always legendary.' I started to work the wine in my glass a bit, and the earth of St. Estephe emerged, but the wine had a bit of a mildewy edge that was bothersome, and it was not cork or bottle taint. The wine was much better on the palate, where it was rich, smooth, satiny and round. Almost fully mature, there was still vigor and life here, but it was not the impression that most '61s give me on a regular basis. There were solid leather flavors, and the wine was certainly very good, but not great. I wondered about the bottle being affected somehow

  • 92p

Full, deep red-ruby. Classic St. Estephe aromas of smoky red fruits, minerals, olive and bitter chocolate. Flavors are fully mature, but this powerfully structured wine has elevated acidity and grip of steel. Slightly decadent marzipan sweetness on the back. Classic old-styled claret. Drink now through 2025.

  • 93p

The 1961 Montrose is a wine I drank regularly when I was learning about Bordeaux, so I have plenty of experience over the years. It is a great Saint Estèphe, although readers should note that I have found considerable bottle variation with some displaying unwanted Bovril-like aromas. This was a perfectly sound example. Blackberry, graphite, Japanese nori and light sandalwood aromas furnish the nose, good vigour and intensity, but it does lose some of its initial impact after 30 minutes. The palate is medium-bodied with firm tannin, distinctly earthy in style, especially compared to the 1961 Cos d'Estournel but with a clean, fresh, classic tobacco infused finish. Excellent. Tasted at the 1961 dinner Chairman Miaow’s in Hong Kong.

  • 93p
In neck fill. Ruby, broad brick rim. Tobacco, exotic spices, plums, figs and some cassis. Fresh acidity, ripe tannins, fresh, lively, fruity, red berries, detailed, nuanced, playful, lovely balance, refreshing. Long. Ever so slightly dry at it's very end. 94
  • 94p
D 2 h / G 2 h Medium-intense brick red colour. Round and very toasty and seductive nose with sweet cocoa and dark chocolate aromas. Medium-bodied palate is intense and round with mellow tannins and ripe dark fruits. Harmonious wine with great appeal. The wine is peaking now and will evolve most likely another 4-6 years.
  • 94p
Näytä lisää tasting noteseja

Tietoja

Alkuperä

St. Estephe, Bordeaux

Vuosikerran laatu

Extraordinary

Hintansa arvoinen

Erittäin hyvä

Sijoituspotentiaali

Keskiarvon yläpuolella

Väärennösriski

Ei ole

Viinin kestävyys lasissa

1h

Nauttimislämpötila

16
Virheellinen informaatio
Virheitä sivustolla, kerro meille
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Päivitämme parhaillaan tastingbookin ohjeita, mikäli haluat voit katsoa alta videon sekä ohjeet englanniksi.

Short Introduction to theTastingbook.com

Welcome to the Tastingbook, the world's first intelligent wine-tasting tool and social wine community.

It is easy and fast to use, and I am happy to guide you through it.


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2. Next, Create your personal Wine World

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- Search for more pros or other users by typing their name in the search field. Then click into my world to those who you want to include in your wine world. This way, you may be notified when they taste wines or comment on them.

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3. Invite your friends to join the tastingbook

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4. Create a tasting and do tasting notes

4.1. Click the New tasting button from the top menu.

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- Set the place and time (You can also add your past tasting notes by just changing the date)

- Click the add new wine button on the right to add new wines to the tasting.

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4.2. Next, click My tasting note box and the worlds most advanced tasting

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- just do your wine note by clicking the correct adjectives. The adjectives can be activated by clicking once, or de-activated by clicking again.

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At the bottom of the page in the section Show notes of, you may view notes of the professionals by clicking Pro's. If any of the tastingbook pros have tasted the wine before their opinion will show in the gold colored frames around the adjectives on the tasting view.


4.3. After you have completed your wine note, it's time to give Tb points.

Click the box on the bottom right Give points.
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You may now share some general thoughts about the tasting or tasted wines and choose with whom you want share your tasting. Set the Tasting privacy to limit the audience who are able to view your tastings information. We suggest you use Everyone as most of the wine experiences are meant to be shared.

Note:

If a wine that you are tasting is not found in our database, please be kind enough to send us an email to: addwine@thetastingbook.com, please include at least the wine name and producer. We will add the wine in tastingbook within 24 hours.


5. Tastingbook is full of information and stories - how to find them.

Tastingbook is full of information about wines, vintages, and wineries and also has over 30.000 pictures of wines. To best way to find what you are looking for is to browse the site from the Browse field in the top right corner.

You may search for wine, vintage, producer, pros or other community members by typing the name in the browse field. You may then choose from the drop down menu.



If you have any difficulty in navigating the site you may easily get help by clicking the support button on the left side of the page

We hope you enjoy all that the tastingbook has to offer and wish you rewarding moments in exploring tastingbook, your personal wine world.


You can always access these instructions from the top menu.

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