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Chambertin Clos de Bèze 2009

Domaine Armand Rousseau, Burgundy, Ranska

Domaine Armand Rousseau
Burgundy Ranska
  • 96
    Pistettä
  • The 1 049 best of the all Tb wines
  • 4 tasters of 4 recommend this wine
163 96
  • Maista
  • Viinihetki

  • Maakohtainen sijoitus ?

    915

  • Tuottajan sijoitus ?

    60

  • Dekantointi Aika

    5h

  • Viini on parhaimmillaan

    from 2018

  • Ruokasuositus

    Lamb Loin with Ca...›

Ruokasuositus

Lamb Loin with Carrot Risotto

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's 50 best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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The Story

The monks of the Abbey of Bèze owned the Clos de Bèze in Gevrey-Chambertin, given to them in 630 by Amalgaire, Duke of Basse Bourgogne. They cleared the land and planted of the vines in what  later became the "Clos de  Bèze", a true Clos surrounded by walls.

The fruit comes from the Petit Clos de Bèze as well as from the Clos de Bèze, most of whiwh is located on the upper level of the appellation.

The soil is composed of scree particular...

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Wine Information

The climatic specificity of 2009 was illustrated by a generous sunshine and a few rainstorms. In addition, two episodes of hail (April and may) hit the major part of the Clos de la Roche as well as the Mazoyères-Chambertin (assembled and vinified with the Charmes Chambertin). The mini and maxi temperatures were almost always above normal ever since the beginning of April until the end of August.

The vine starts its development towards the e...

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Vuosikerta 2009

A warm spring with some hail in the northern part of the Côte de Nuits. After an even flowering and a warm June, the summer arrived with variable July weather. Fortunately August was fine with a period of hot weather in the second week. September started with some rain, then became fine and warm again. A harvest of healthy, ripe grapes followed. The 2009s have all the structure packed in with rich, luscious fruit. Comparable to the 2005s. Grea...

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Viimeisimmät viinimuistiinpanot

<10 Viiniarviota

Viiniarvio

Viiniä ei ole maistettu vielä riittävän monta kertaa jotta siitä voitaisiin muodostaa sanallinen arvio

Kirjoita arviosi

edium-full colour. Slightly closed but good vigour and concentration on the nose. This is full bodied and very profound, with very fine grip and quite beautiful fruit. Very long on the palate. Quite splendid.

-
  • 98p
Pale ruby red in color. Lush red fruits and subtle spice aromas opens up into cooler red blossom and herbs. Velvety and elegant texture with great freshness is supported by bright red fruits, wild cherries and a soft spicyness.
-
  • 92p
Näytä lisää tasting noteseja

Tietoja

Alkuperä

Beaune, Burgundy

Vuosikerran laatu

Ylivertainen

Hintansa arvoinen

Tyydyttävä

Sijoituspotentiaali

Keskiverto

Väärennösriski

Ei ole

Tuottajan muut viinit

Chambertin

Charmes-Chambertin

Clos de la Roche

Gevrey-Chambertin

Gevrey-Chambertin 1er Cru Lavaux St Jacques

Gevrey-Chambertin Clos St. Jacques

Gevrey Chambertin Les Cazetiers 1er cru

Mazy Chambertin

Ruchottes-Chambertin Clos des Ruchottes

Sisäpiiritietoa

Côte de Nuits in the year 640 AD as a monastic property. In 1219 it passed to the canons of Langres, who retained ownership until the Revolution of 1789. The name Chambertin has been used since the 13th century and once shared imperial approval with Clos de Bèze - Napoleon would drink nothing else. Its boundaries have not changed since the Middle Ages. In recognition of their similarity, the 7 " Climats " adjoining those of Chambertin and Clos de Bèze attach the name Chambertin to their own names (except in the case of Clos de Bèze where the name Chambertin comes first). Grand Cru status was officially granted on 31 July 1937.

This hill-slope lies on hard rocks. On the upper portion are brown soils, partly alluvial, partly scree, and some tens of centimetres deep. Lower down are clay-limestone soils in varying proportions. Up-slope, the rocks are of bathonien origin, lower down the marls and limestones belong to the Jurassic (Bajocian) and numerous marine fossils are to be found on the surface, recalling the sea which covered this area some 150 million years ago. 

The Grands Crus of Gevrey-Chambertin are iconic Pinot Noir wines ; powerful, virile, complex and intense. They demand equally complex, hightoned dishes to keep the pairing in balance. Feathered game (grilled or, better still, in wine sauce) will, of course, be a worthy companion. The power of the wine's tannins will withstand the shock of contrasting textures while its aromatic complexity and above all its opulence will bring out the differences. Roast lamb in gravy, chicken in red wine sauce, glazed poultry, and rib steak will also benefit from the match, not forgetting soft-centred cheeses which will get strong support from the wine's power and aromatic persistence.
Serving temperature : 15 to 16 °C.

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