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Viinin Kuvailu
The Story
Cuvée Louise was created in 1979, but as Madame Pommery would have demanded, this prestige cuvee is a product of the very best plots in the Pommery vineyards, reserved specifically for it. In the tradition of Pommery Nature 1874, Cuvée Louise is the only special cuvee with so little sugar.
Thus the wine naturally expresses its exceptional purity. Behind this apparent simplicity are unique processes at each stage of its elaboration that ensure that Cuvée Louise is the quintessence of the House style.
Vintage Pommerys never let you down, and the prestige wine Cuvée Louise pays Madame Pommery the homage she deserves. Our favourite, however, is the fantastically delicate and subtly mineral Cuvée Louise Rosé, which is an unfortunately rare find. It only makes up five per cent of Cuvée Louise’s production.
The Cuvée Louise vineyard, made up exclusively of the top three Grands Crus: Avize and Cramant for the Chardonnays and Aÿ for the Pinot Noir. Vines on the mid-hillside, vines in the air and vines upland… the plots of land in the Cuvée Louise vineyard are selected both for their location at the heart of the terroir, their performance over the years and the rich aroma of their grapes. And by their nature, they most faithfully convey the subtlety of the Pommery style.
The ultimate expression of a genius woman’s personality. Cuvée Louise owes its name to the visionary, avant-garde woman who gave the world a brand-new style, a pure, fine, elegant style all Pommery’s own.
Wine Information
Only Prestige cuvée Champagne made in the year 1987.
Vuosikerta 1987
Champagne: Generally speaking, the rainy year produced a meager harvest, and it was impossible to produce good vintage wines. This year, the region's interest group, CIVC, introduced new regulations to improve the quality of champagnes. Winegrowers received greater compensation when they sold grapes and not wine. For producers, however, it was made so that purchasing ready wine was more expensive than the grapes themselves. This year has been the sabbatical of the decade. It was still not enough to save the poor harvest year of 1987.
The spring was exceptionally rainy and the summer continued in the same vein. In between, however, there was a favorable time for inflorescences in June. In August, there were three more good weeks before the fall rains and mold problems. A few announced that they had made vintage wine, but in general the vintage was really modest and was used only for non-vintage wines.