THE WINNER OF THE BEST WATER IN THE WORLD FOR WINE TASTING – KUOHU DEEP ROCK 200
Tastingbook tasted the best waters for Wine tasting
Few people realize that at the tables where we enjoy fine wines and delicious food, there is an inconspicuous killer of flavors – water.
The water is commonly consumed during the meals. Its function is to rinse the palate and prepare it for the next mouthful of food or a sip of wine. In purpose to rinse the palate and not affect on the taste of food or wine, the water should be as neutral as possible. In order to aim for the harmonious wine experiences, Tastingbook's experts decided to organise a water tasting to find out what is the best possible water to accompany wines.
We asked from our Tastingbook pros the waters to be included to the tasting and we ended up on a shortlist of seven waters with chosen by the host of the event, sommelier Juha Lihtonen. The waters were tasted half-blind first side by side each other and then exclusively with the wines.
