x
  • Country ranking ?

    911
  • Producer ranking ?

    22
  • Decanting time

    3h
  • When to drink

    now to 2040
  • Food Pairing

    Pork Tenderloin with Caramelized Onions and Mushroom Quinoa

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Executive Wine Seminars Blind Tasting - February 06, 2007

98 Points "Deeply colored. Rich nose shows some sweetness with almost overripe honeysuckle, black cherry, dark plum, smoke, tar, tobacco, and mushroom notes. Simply profound in the mouth; extremely dense, complex, concentrated, and hugely extracted....There’s plenty of tannin, perfect acidity, and total harmony of flavors. The finish was very long with that wonderful fruit leading th...

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The Story

The call of faraway lands. As mysterious and intriguing as a lone adventurer returning from a solitary sail, Cos d’Estournel is slow to reveal itself. Little by little, it evokes stories of distant places, market stalls brimming with unfamiliar fruits, spices and wares, village festivities warmed by the joy of revelers and the setting sun, and sumptuous visions of ladies and their voluptuous curves. A myriad of scents, colors and tastes appeal...

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Vintage 2003

2003 was the hottest vintage ever seen in Bordeaux. The most successful châteaux have passed their exceptional 2000s and some claim to have made their greatest wines in living memory.

Very dry and extremely hot summer days and nights (16 days > 95°F compared to 2 in 2000, 6 in 2005, 4 in 2009). Need to eliminate the superscript here. I can't figure out how to do it.) The deeply colored reds, low acidities and high tannins are a departure fr...

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Latest Pro-tasting notes

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Tasting note

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Written Notes

Tasted in November 2017. 68% C.Sauvignon + 30% Merlot + 2% C.Franc. Truffles, strong yet elegant, well matured, elegant and with round finish. 2003 was a vintage experiencing very high temperatures (+40 degrees C in August) and wines from this vintage won't keep for many years. I tasted this wine 5.6 years ago and it was fresher.

  • 92p

Deep ruby. Ripe, dark fruits, intense, liquorice, plums, cassis, massive nose, coffee, dark chocolate. Freshish acidity, ripe tannins, intense, sweet, fruity, jammy, coffee, rich, ripe, long. 93

  • 93p
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Information

Origin

St-Estèphe, Bordeaux

Vintage Quality

Outstanding

Value For Money

Very good

Investment potential

Below Average

Fake factory

None
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