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  • Country ranking ?

    300
  • Producer ranking ?

    8
  • Decanting time

    4h
  • When to drink

    from 2030
  • Food Pairing

    Grilled Beef Tenderloin with roasted bellpeppers, Aged Cheddar & Roasted venison

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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The Story

Each Château has its own style.  / What would be, according to you, the specificities of Château Smith Haut Lafitte Red?

The style of our red wine is very classic, with a beautiful expression of our terroir of Günzian Gravel which gives unique smoky notes. We pursue elegance and structure, freshness and complexity, balance and richness.
Our majority of Cabernet Sauvignon, harvested at full maturity and softly vinified to extract only the silkiest tannins, unveils after proper aging its full potential for years long.
The other grapes variety of our vineyard, the Merlot, the Cabernet Franc and the Petit Verdot add to the Cabernet Sauvignon their own aromas and participate in the typical harmony of our Cru Classé de Graves.

Which vintage of your Château red wine do you prefer?

Such as the whites, it is very difficult to pick a vintage among others, as every occasion and every meal will enlighten a specific vintage.
In my opinion, our 2000 red is a wine I would not doubt in comparing with the greatest reds from both banks. It has everything, except maybe some more years…
Another vintage we particularly cherish is the 2003, because despite the heatwave that affected the region, our early terroir allows us to harvest grapes at perfect maturity before they “cook” over the sun. Therefore we have a charming wine, whose freshness of aromas trouble the tasters at every blind tasting.
However I must say that we reached the zenith of our great reds with two legendary vintages: 2009 and 2010, though these two vintages have very little in common! 2009, my favorite, is powerful, charming, round and very “charismatic”… 2010, my husband’s favorite, is a beautiful classic, that expresses perfectly our Gravel terroir, with notes of black fruits, mineral finish and incredible Caudalies (the unit that measures length of wine flavors in mouth).

 

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Vintage 2019

BORDEAUX 2019 VINTAGE

When I was visiting Bordeaux early March, Corona was a threat on the horizon and France has been more concerned by a strike of the air traffic control. However, I was travelling to Bordeaux and had the chance to get some first insights to the 2019 vintage. I was very much looking forward to the “en primeur tastings” which were scheduled for March 26, 2020 but the tastings were cancelled mid-March. Immediately I contacted the different associations and wineries in Bordeaux and asked for samples.

The result was a small number of wines which arrived in Essen before the shutdown of France made shipments rather difficult. These first samples of the vintage 2019 were tasted under pristine conditions to assure a fair and equal assessment of all qualities. In fact, the samples proved right the opinion of some of Bordeaux’ leading figures. Bruno-Eugène Borie from Château Ducru-Beaucaillou sees 2019 in a line with the excellent vintages of 2016, 2010, 2009 und 2005.

Henri Lurton talks about his best vintage, along with 2016, he has ever vinified at Château Brane-Cantenac. Philippe Dhalluin from Château Mouton-Rothschild asses the vintage as rich and abundant in quality and also in quantity. After some smaller crops they came back to an average production.

Emmanuel Cruse from Château d’Issan sees that 2019 has a lot in common with 2016 yet preserving more freshness. It is a very good vintage but appearing at a very difficult time on the market. In fact, the start of this vintage was very positive. Enough precipitations during winter were retained by soils like chalk and clay. Vineyards on these water retaining soils had a huge advantage in the future growing period. With exception of a wet June, the vintage has taken advantage of a rather dry climatic condition, which prevented diseases in the vineyards to a huge extend. No chance for powdery or downy mildew. Even the heat waves were not really harming the vines as rain set in, always at the last moment but still early enough to prevent massive water stress and a slow-down of the maturity. The late physiological maturity brought a lot of alcohol, but the wines show more freshness as in the previous years.

Fabien Teitgen, Winemaker of Smith-Haut-Lafitte relates this freshness to the good acidity “due to cool night temperatures during the ripening period”. This fact is also good news for white wines. „They are the big surprise “, says Olivier Bernard of Domaine de Chevalier.

At Château Coutet in Barsac, Philippe and Aline Baly were harvesting in three passes with a total of 19 harvesting days. They judge the conditions as rather ideal: “These climatic conditions have generated a harvest whose quality is indisputably present.” Same samples made their way to Essen and I have tasted them. Some more samples are announced and will hopefully arrive during the current week. There will be a weekly update of my tasting notes, whenever samples will arrive.

Unfortunately, 2019 arrives in a difficult time, the Corona virus puts the world in fear and makes trade more and more difficult. Trade berries and new customs duties create a difficult frame for this vintage. However, we should not forget one thing: there are wonderful 2019s waiting for us, wines with ageing potential and charm which will survive every crisis.

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Latest Pro-tasting notes

12 tasting notes

Tasting note

color

Full, Cherry Red and Clear

ending

Long and Spicy

flavors

Blackberry, Cranberry, Pepper, Earthy, Mineral and Balsamic

nose

Youthful, Complex and Fresh

recommend

Yes

taste

High in Acidity, Warming, Medium tannin, Well-structured, Developing, Medium-bodied, Firm, Fresh, Fruity, Dry and Hard tannins

Verdict

Impressive

Written Notes

This wine has a dark red, almost black colour. The nose is redolent of fresh fruit (raspberries, cherries, strawberries) and, after swirling in the glass, more complex notes of spice, dried herbs, fennel, and a slight floral nuance.
The wine is straightforward and well-balanced on the palate, with good concentration and plenty of volume. Despite a substantial quantity of tannin, it remains smooth and rich, with excellent balance between substance, density and freshness. The texture is delicate and precise. The finish is very long and complex with fresh red fruit, liquorice and cinnamon, as well as more terroir-induced notes of smoke and flint.

Intense blackberry and graphite character coming out of the glass, together with dried violets, ink and some asphalt. Full-bodied with wonderfully integrated tannins that spread across the palate and then draw you deep into the wine. Lead-pencil and blackcurrant aftertaste. Tightly wound with a cashmere-like texture. A whole and thought-provoking wine. Try after 2028 and beyond.

  • 99p

2019 Smith Haut Lafitte 96-97p
Tasted in November 2021. 62% C. Sauvignon, 30% Merlot, 6% C. Franc and 2% Petit Verdot. Powerful and tight, intense cherries and blackcurrants, strong backbone, vibrant, bright acidity, great midpalate, long meaty finish. Fabulous stuff. 

  • 97p

59% Cabernet Sauvignon, 36% Merlot, 4% Cabernet Franc, 1% Petit Verdot. 
Black almost to the rim. Smells dark, rich and inviting. Intense, pure cassis. Just a touch of oaky sweetness and char. Deep, dense, full and yet fresh. The tannins are quite thick at the moment but they are smooth and polished for a long life. Notable freshness even with all this depth of fruit and firm structure. Great balance already. Long, too. (JH)

  • 91p

The 2019 Smith Haut Lafitte soars out of the glass with regal intensity and stature. A wine of depth and textural resonance, the 2019 has a lot to offer. Naturally, today the 2019 is about potential more than anything else, and yet all the elements are so impeccably balanced. Dark and racy, with real energy, the 2019 is impressive. Lavender, mint and sage linger on the persistent finish.

  • 96p

The 2019 Smith Haut-Lafitte was cropped at 36hl/ha, undergoing manual pigeage and maturation in 60% new barrels for a planned 18 months. It has an intense, very pure bouquet with blackberry, briary and cherry compote and a hint of black olive tapenade in the background. The palate is medium-bodied with fine grain tannins that frame the pure, mineral-infused black fruit. Undercurrents of graphite and black olive surface towards the complex finish that I feel is less opulent but maybe more sophisticated than recent vintages of this top performer. Very elegant and refined, this is an outstanding success for winemaker Fabien Teitgen and his team. Tasted twice including samples direct from the château. 96-98 points

  • 98p

Dark purple red with violet hue and almost black core. Opulent nose with expressive fruit, ripe blackcurrants, juicy plums and hints of black cherries in the background. Discreet spiciness, fine toasting aroma and a slight hint of flintstone in the background. On the palate excellent structured, firm yet ripe tannins, aromatic depth and excellent length. A great wine with freshness and class. (Tasted on march 20, 2020)

  • 97p
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Information

Origin

Martillac, Bordeaux

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