x
  • Country ranking ?

    414
  • Producer ranking ?

    9
  • Decanting time

    2h
  • When to drink

    now to 2030
  • Food Pairing

    Duck Breast & Lentil and Parsnip Salad

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's 50 best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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The Story

Each Château has its own style. What would be, according to you, the specificities of Château Smith Haut Lafitte White?

About our style, I would say that either you love our wines or you hate them. But be careful, if you do love them, it is for life… Our style is quite special, even paradoxical.
We have 90% of Sauvignon Blanc in our blend, however this proportion is almost unidentifiable on a blind tasting because of the age of our vines, the slopes ploughed by horses for more than 14 years on which they grow, the north exposure and all these details producing late maturity that will give our wines expression and complexity.

We also have a secret weapon: 5% of Sauvignon Gris. This forgotten yet complex grape variety brings different levels of aromas: first grapefruit, then peach, apricot and flowers, and a fresh minerality at the end. This kind of grape variety helps as well the wine age beautifully, adding spicy notes on the finish.

Which vintage of your Château white wine do you prefer?

This question is indeed very difficult... We often think that the latest babies are the best... If you ask my husband Daniel, he will choose 2010 and 2011, sharp as diamonds, of great precision, with high levels of acidity and freshness, very pure fruits, faithful to our terroir of Günzian Gravel... If you ask me, I prefer 2000, 2005 and 2009, because these vintages have a rare structure with great density and roundness in the palate. On blind tastings, almost nobody can recognize its 90% of Sauvignon Blanc. I find very interesting to compare our Château Smith Haut Lafitte white with a carafe of Bâtard-Montrachet of the same vintage for instance. The 2009 is very promising; it has a lot of everything and nothing of excess…

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Wine Information

2011, A climate with temper. The vintage 2011 can be analyzed dividing the year into two opposite weather phases that were determinant for the white grapes characteristics:

• First period: in advance compared to regular Bordeaux standards, the warm and dry weather induced an early vintage with harvest starting on the 18th of August.

• Second period: a summer with a quite low temperature average that allowed a slow maturation of the grapes preserving their natural acidity.

These two phases were the key to the vintage for vine-growers and winemakers who took great care of the grapes in the first period and waited for perfect slow maturation in the second period. Harvests of the whites started very early on the 18th of August, with beautiful sunny days and went on for 3 weeks. We waited patiently for the perfect balance of the grapes, hand-picking in the cool mornings, batch by batch within plots, according to the maturity. We then cooled down the grapes to gently press them under neutral atmosphere (without oxygen contact) to preserve their freshness. Our focus is on respecting the grapes in every step of the vinification. The result is spectacular. Smith Haut Lafitte white 2011 is one of the best wines we have ever produced: a rare perfection in the crystal-clear balance of this wine.

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Vintage 2011

Compleate Bordeaux 2011 Vintage Report: 2011 is a dangerous vintage

“2011 is a dangerous vintage. We lived through draught, rain and a lot of sun, all in that order. The draught did not impact our vineyard very much, because we have different terroirs. With each terroir, we performed specific work in the vineyards and we were lucky in our choices. The entire Right Bank of Bordeaux seems to be a success so far and yes, this includes not just St. Emilion, but Pomerol as well. From my recent tastings, 2011 Bordeaux seems to be a mix of two Bordeaux vintages; 2007 for the smoothness and 2009 for the maturity and sucrosité” says Jean Luc Thunevin.

In 1989, Jean-Luc Thunevin and Murielle Andraud bought a small 0.6 hectare plot of vines with the dream of making great St. Emilion wine! The name of the estate is personal. Valandraud is a combination of its location and something more meaningful.  The Val comes from Vallon de Fongaban. The second part, Andraud is Murielle’s maiden name.

Things have changed at the estate since its birth. With more land and more importantly, the Bordeaux wine of Valandraud is made entirely by Murielle. 2007 was the first vintage that allowed Murielle to call the shots for the wine making.  This was a good move.

    2009 Valandraud and 2010 Valandraud are two of the finest efforts from this unique, Bordeaux wine producer. The current 2011 vintage marks the 20th vintage for Valandraud as their first effort was  the 1991 Valandraud.

Jean-Luc Thunevin: “We waited patiently, waited for our grapes to reach the right concentration before harvesting. We started on September 7 and managed to finish October 13. This is about two weeks earlier than usual. We normally start about September 20. 

     2011 Bordeaux is about sorting, sorting and more sorting.  We sorted in the vineyards and in the cellars. Since the 2007 vintage, we have been using the Tribaie sorting machine, which allows helps us remove more of the bad grapes based on levels of sugar concentration in the berries. The machine performs densimetric sorting which is based on the desired levels of ripeness and sugar levels”.

 

The earliest harvest on record since 1893

Chateau  Lafite Rothschild started to harvest Cabernet Sauvignon in their northern most parcels, located not far from Chateau Cos d’Estournel, Friday, September 2.  2011. This is on one of the earliest harvests on record for the property.  You’ll be reading quotes from many Bordeaux wine producers that 2011 Bordeaux, for many chateaux will be their earliest harvest on record since 1893! However, growers situated in some parts of Bordeaux have moved up their time tables are harvesting even earlier than they previously expected.

     Due to the massive, freak, hail and rain in barrage the Northern Medoc, centered near the Pauillac , St. Estephe border, to avoid possible problems with the onset rot, many chateau in that vicinity have decided to start picking earlier than they had originally planned on.  The most notable property is the famed First Growth, Chateau Lafite Rothschild.  It is possible that the storm, which dropped over a massive, half inch of rain in a twenty minute period caused some flooding to the cellars of Lafite Rothschild

“With our 2011 harvest, we harvested earlier because the growing of the vines was earlier than usual, due to the very hot spring. But the weather conditions of maturation in summer were fresh and cool, so the wine is of a cooler style than a late vintage. The nice weather conditions at the end of August and September were very good for phenolic ripeness”. Fabien Teitgen from Château Smith haut Lafitte.

 

The 2011 vintage is not simple to handle.

Smith Haut Lafitte is not only making great white and red Bordeaux wine in Pessac Leognan, they are at the forefront with technology as well.  They were one of first Bordeaux wine producers to begin using Optical Sorting, which came in handy with the difficult 2011 Bordeaux harvest. Fabien Teitgen, the long-time managing director joined us for a long, detailed conversation on what took place at Smith Haut Lafitte for the 2011 Bordeaux vintage.

 “To my mind, 2011 is balanced with low pH and medium alcohol. So for those who picked at the right time, their wines will be balanced, with a good concentration and a good freshness. This vintage is not so simple to handle.”

 

Chateau Cos d’Estournel, St. Estephe, started their 2011 Bordeaux harvest, Monday, September 5.

Jean Guillaume Prats told us, 2011 set a modern day record for an early start to their harvest at Chateau Cos d’Estournel. He added, “This was the estates second earliest harvest on record. To find an earlier date, we needed to back to 1893!”  While the specific date to start picking was not set in stone, the original plan was not to begin their Bordeaux harvest on September 5.  But due to a ferocious storm that swept through the area, 2011 Bordeaux Harvest Massive Storm Slams the Northern Medoc, any hope of waiting went out the window. “We initially planned to start about September 9, with the young vines. After the storm, we gave ourselves the time over the weekend to assess the situation and make the appropriate decision: Waiting and see how it will develop in the days to come depending on weather. We are “lucky” this vintage is extremely early. The damages in terms of phenolic ripeness of the grapes should be very minor. If this was a later year, like 2008, 2009, or 2010, the effects would be much worse.

”said Prats

 

The day starts before the sun rises

Chateau Haut Brion and Chateau La Mission Haut Brion started harvesting their young vine Merlot, August 29.  This is early for the First Growth estate. To give you an idea of how early, in 2010, Haut Brion started to pick their young Merlot vines, September 8. In that vintage, harvesting continued until October 9. 

Between the two Pessac Leognan properties, with red and white grapes to pick, they have a busy schedule. The harvesters begin their day working on the grapes for their Bordeaux white wine, often starting their day before the sun rises.

Jean-Philippe Delmas explains why they harvest in the early morning: “The purpose of picking the white grapes early in the morning is to ensure the fruit remains cool. This helps the berries to retain their unique, fresh aromas. This year, we picked our white grapes between 7am and noon.  The reason is, by that time of day, the skins are dry. None of the dew from the night is remaining.”

 

Since Patrick Maroteaux purchased Chateau Branaire Ducru in 1988, he has been on a mission to produce the best wine possible from this Fourth Growth estate.  While 2000, 2003, 2005 and 2009 are all potential candidates for the best wine yet from Branaire Ducru, I’m willing to place a bet the 2010 turns out to be his strongest wine yet. What about 2011 Branaire? Where does the most recent vintage stand?  Patrick Maroteaux fills us in. “We will produce a rather powerful and colorful vintage due to the low ratio between the juice and the skin. So far the tannins seem rather approachable and elegant. The complexity of the structure will probably not be at the same level as the 2009 and 2010 vintages. We can position the 2011 vintage in the category of the very serious wines. We now know for sure that this vintage will show a very interesting balance”.

 

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Latest Pro-tasting notes

15 tasting notes

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Written Notes

agnum. Towards lemon yellow. Apples, grapefruits, minerals, ripe citrus and orange blossoms nose, some vanilla. Fresh acidity, fruity, creamy, rounded, intense, fokused, nuanced and long. 95

  • 95p

Château Smith Haut Lafitte white 2011 is one of the best wines we have ever produced: a rare perfection in the crystal-clear balance of this wine. 

Its color is pale yellow with light green hue. The first nose is bright and vibrant, dominated by white-flesh fruits. Swirling it releases an explosion of aromas and freshness with white fruits (white peach, citrus fruits, lemon, grapefruit…), white flowers and lime-tree flowers. The nose is very expressive, complex and elegant. 

In mouth, the wine shows its vivid tension and intense character right at the attack. The concentration and the beautiful maturity follow; and balance the aroma freshness. This mouth is superbly well-shaped between matter and lightness with the freshness leading an endless length. White and citrus fruits, white flowers, spices, flint, vanilla… combine in a demonstration of aromatic complexity where the last word remains pleasure. 

Blending 90% Sauvignon Blanc with equal parts Semillon and Sauvignon Gris, the wine will be aged in 50% new oak. Fresh-squeezed lemon, honeysuckle and grapefruit in the nose, which opens to a fleshy, mineral-driven, lively, concentrated and fresh citrus oil finish tinged with vanilla. 94-96 Pts
  • 95p
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Information

Origin

Martillac, Bordeaux

Vintage Quality

Above Average

Fake factory

None

Other wines from this producer

Château Cantelys

Château Smith Haut Lafitte

Château Smith Haut Lafitte, Casher

Hauts de Smith Blanc

Le Petit Haut Lafitte

Le Petit Haut Lafitte Blanc

Les Hauts de Smith

Highlights

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