x
  • Country ranking ?

    661
  • Producer ranking ?

    20
  • Decanting time

    1h30min
  • When to drink

    now to 2035
  • Food Pairing

    Crab and avocado California rolls

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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The Story

Each Château has its own style. What would be, according to you, the specificities of Château Smith Haut Lafitte White?

About our style, I would say that either you love our wines or you hate them. But be careful, if you do love them, it is for life… Our style is quite special, even paradoxical.
We have 90% of Sauvignon Blanc in our blend, however this proportion is almost unidentifiable on a blind tasting because of the age of our vines, the slopes ploughed by horses for more than 14 years on which they grow, the north exposure and all these details producing late maturity that will give our wines expression and complexity.

We also have a secret weapon: 5% of Sauvignon Gris. This forgotten yet complex grape variety brings different levels of aromas: first grapefruit, then peach, apricot and flowers, and a fresh minerality at the end. This kind of grape variety helps as well the wine age beautifully, adding spicy notes on the finish.

Which vintage of your Château white wine do you prefer?

This question is indeed very difficult... We often think that the latest babies are the best... If you ask my husband Daniel, he will choose 2010 and 2011, sharp as diamonds, of great precision, with high levels of acidity and freshness, very pure fruits, faithful to our terroir of Günzian Gravel... If you ask me, I prefer 2000, 2005 and 2009, because these vintages have a rare structure with great density and roundness in the palate. On blind tastings, almost nobody can recognize its 90% of Sauvignon Blanc. I find very interesting to compare our Château Smith Haut Lafitte white with a carafe of Bâtard-Montrachet of the same vintage for instance. The 2009 is very promising; it has a lot of everything and nothing of excess…

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Wine Information

The 2009 growing season benefited from beautiful summer and autumn weather (warm and sunny in the daytime, cool at night) conducive to good vine development and, later on, ripening. Accumulated temperatures were similar to 2005 and the water balance resembled 2000… In short, weather conditions were very favourable to making great wine.

Our non-interventionist approach to viticulture, maintaining shadow above the fruit by removing unproductive side shoots proved its efficiency in a year such as this by protecting the fruit from excessive heat while ensuring good ventilation and healthy ripening. The grapes were picked in excellent condition: ripe, aromatic, and complex.

The white wine harvest began with Sauvignon Blanc on 7 September. Sugar levels were good (13.5% potential alcohol) as was acidity (pH of 3.3). We picked the grapes in several passes, helped in part by satellite photos that gave us a very useful overview of ripening patterns: The harvest is now even more finely-tuned. We only harvested in the morning because the cool temperatures helped to retain our white wine grapes' full aromatic potential. The harvest came to an end on 23 September 2009 with the picking of beautiful Sémillon grapes.

2009 Smith Haut Lafitte blanc has an attractive brilliant yellow colour. The nose is quite delicate with floral overtones. Its full aromatic potential is released with aeration, revealing hints of yellow fruit (vineyard peaches, apricot), flowers (honeysuckle, broom flowers), and a touch of flint. The wine starts out straightforward on the palate, filling out to become rich and powerful (this is undoubtedly a food wine). The aftertaste is delightfully flavoursome, with yellow fruit (mango, apricot, and candied pineapple), sweet spice, and gunflint. The finish is quite long and delicious, and the wine is altogether rich and savoury.

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Vintage 2009

Right up there with 1947, 1961, and 2005, 2009 is a year of almost exaggeratedly (for Bordeaux) flamboyant, opulent wines with elevated ripeness and low acidity. The tannins are unusually ripe, while the wines are quite voluptuous in style. The Left Bank recorded more sunlight hours than legendary vintages such as 1947 and 1982, and grapes had higher sugar concentrations than 2003 and 2005. The key was significant diurnal temperature swings that allowed grapes to handle the hot daytime temperatures. An exceptional vintage across the board.

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Tasting note

color

Youthful, Straw and Clear

ending

Long, Round and Flavorful

flavors

Apricot, Honey, Citrus, Tropical fruits and White fruits

nose

Intense, Fresh, Ripe and Complex

recommend

Yes

taste

Average in Acidity, Warming, Well-structured, Perfectly balanced, Multi-dimensional, Youthful, Full-bodied, Focused, Jammy, Rich and Dry

Verdict

Full-bodied and Well made

Written Notes

Pale lemon, focused, narrower than 08 at the moment, nerve and citrus. Fresh, lively, very elegant, somewhat shut, long finish. 93
  • 93p
Long finish, fresh and flamboyant, with plenty of exotic and tropical fruits. I fell in love with it.
  • 98p
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Information

Origin

Martillac, Bordeaux

Vintage Quality

Outstanding

Value For Money

Very good

Investment potential

Below Average

Fake factory

None

Glass time

2h

Drinking temperature

14

Other wines from this producer

Château Cantelys

Château Cantelys blanc

Château Smith Haut Lafitte

Château Smith Haut Lafitte, Casher

Hauts de Smith Blanc

Le Petit Haut Lafitte

Le Petit Haut Lafitte Blanc

Les Hauts de Smith

Les Hauts de Smith rouge

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