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Each Château has its own style. / What would be, according to you, the specificities of Château Smith Haut Lafitte Red?
The style of our red wine is very classic, with a beautiful expression of our terroir of Günzian Gravel which gives unique smoky notes. We pursue elegance and structure, freshness and complexity, balance and richness.
Our majority of Cabernet Sauvignon, harvested at full maturity and softly vinified to extract only the silkiest tannins, unveils after proper aging its full potential for years long.
The other grapes variety of our vineyard, the Merlot, the Cabernet Franc and the Petit Verdot add to the Cabernet Sauvignon their own aromas and participate in the typical harmony of our Cru Classé de Graves.
Which vintage of your Château red wine do you prefer?
Such as the whites, it is very difficult to pick a vintage among others, as every occasion and every meal will enlighten a specific vintage.
In my opinion, our 2000 red is a wine I would not doubt in comparing with the greatest reds from both banks. It has everything, except maybe some more years…
Another vintage we particularly cherish is the 2003, because despite the heatwave that affected the region, our early terroir allows us to harvest grapes at perfect maturity before they “cook” over the sun. Therefore we have a charming wine, whose freshness of aromas trouble the tasters at every blind tasting.
However I must say that we reached the zenith of our great reds with two legendary vintages: 2009 and 2010, though these two vintages have very little in common! 2009, my favorite, is powerful, charming, round and very “charismatic”… 2010, my husband’s favorite, is a beautiful classic, that expresses perfectly our Gravel terroir, with notes of black fruits, mineral finish and incredible Caudalies (the unit that measures length of wine flavors in mouth).
NEWS: BORDEAUX 2021 VINTAGE by Pros: What do the critics think?
Antonio Galloni, Vinous: “The 2021 Bordeaux turned out to be such a surprise. The weather conditions were difficult, and yet the best properties turned out magnificent and classic wines that will absolutely delight readers who appreciate freshness and energy. The restrained alcohols and mid-weight structures will remind readers of Bordeaux before the 2000s. The best wines offer a striking combination of old-school classicism with modern precision. The quality is inconsistent, however, so choosing carefully is essential. Still, there's a lot to love about 2021."
At the Wine Advocate, William Kelley was one of the first to publish his report on the vintage, with largely positive comments on the region's top estates. He underlines his thoughts by reminding his readers: “We may have lost the habit of tasting wines with a moderate alcohol level and a classic pH en primeur, but anyone who appreciates the great Bordeaux reference wines of the 1980s and 1990 should seriously think about what the 2021s might have to offer in 10-15 years. It’s a style of wine that could come from nowhere else. »
Matthew Jukes: “In many cases they can rightly be said to have triumphed over Mother Nature through their tenacity, experience and tireless work ethic, and the best wines are singular in their purity, freshness and their unusual resonance... If a château has a noble terroir, a fully dedicated team, cutting-edge technology (to sort clean, pure, ripe fruit from the weaker berries) and a slice of luck, then it doesn't there is no excuse not to make fabulous wine... This is a classic example of a vintage where each wine must be tasted individually... Suffice it to say, I have found some exquisite wines in 2021, and they are all pure, long, refreshing, perfectly elegant and refined, and the quintessence of the vineyard plots from which they were harvested.
Decanter's Georgie Hindle also notes the marked contrasts with recent blockbuster vintages: "It's not a big, opulent, sumptuous year [...] The heat and sunlight just haven't been enough to produce the sunny fruits, high alcohol and uber glamor on display in great vintages like 2016 and 2018. However, what we get instead is freshness and elegance, racy acidity, more spirits weak, balance where it is successful and a real sense of terroir and grape signatures in the glass. She also reminds us of the benefit of this more restrained style: “It is likely that they will present earlier consumption opportunities compared to more robust and mellow vintages. »
Jane Anson (who has the advantage of being based full-time in Bordeaux) had several ideas about who would inevitably be more successful in 2021. The first came down to the estate's resources: "It's undoubtedly a vintage which rewards estates that have a talented team of full-time collaborators who work in the vineyards throughout the year, and who know their terroir. It rewarded skillful and timely decision-making. Those who subcontracted vineyard work were at a disadvantage. » The best wines of the vintage revealed in his opinion: “Classic balance and lower alcohols. Malic acid levels were high at harvest, but after malolactic fermentation, pH and acidity levels were overall classically balanced, resulting in wines that were fruity and supple in texture. And finally, unlike vintages where all the hard work could be done in the vineyard, the complex work in 2021 only continued in the cellar, “Skillful winemaking. We have gotten into the habit of repeating that wine is made in the vineyard. This is of course still true, but in 2021 it was abundantly clear that the best wines are also sometimes made in cellars.
Honest Grapes: Let’s not forget the white ones either. The quality here is more consistent than the reds, and Jancis Robinson proclaims that "in general, the dry whites are brilliantly crisp, aromatic and well-defined with ample fruit, while the sweet whites are some of the best ever, though that most of them are produced in catastrophic quantities.” Haut Brion & La Mission produced sensational whites, among the “finest sets of dry whites since 2017” for William Kelley. Meanwhile, Georgie Hindle reports that "the whites are excellent and perhaps more consistent across the board, with plenty of freshness, vibrancy and clarity on the palate."