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  • Country ranking ?

    31
  • Producer ranking ?

    16
  • Decanting time

    4h
  • When to drink

    2020-2035
  • Food Pairing

    Lamb

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The Story

St Henri is a time-honoured and alternative expression of Shiraz, and an intriguing counterpoint to Grange. It is unusual among high quality Australian red wines as it does not rely on any new oak. It was created in the early 1950s (first commercial vintage 1957) and gained a new lease of life in the 1990s as its quality and distinctive style became better understood. Proudly, a wine style that hasn’t succumbed to the dictates of fashion or co...

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Vintage 2018

AUSTRALIA: Very promising quality with the most optimistic reviewers declaring 2018 great in every region and for every variety. The more cautious view is that early frosts reduced yields, but that consistent good weather throughout the second half of the growing season actually resulted in great potential.

Barossa 2018 vintage to savor

The 2018 Barossa vintage was completed at the end of April 2018, with growers and winemakers satisfied...

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Tasting note

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Written Notes

Penfolds St Henry Shiraz 2018 - Even better than Grange, exotic combination of the aromas of wet aged beef, spices, crushed elderberries, peppercorns and bay leaf. Getting better in glass with time. Forcefull wine. Full body and polished, already fully integrated tannin to the fruit. Finishes very fresh and vivid. Wonderfull to drink now, but will age decades beautifully.

  • 98p

The St Henri Shiraz 2018(AUD$135) is a stunning St Henri. One of the very best – it will rank with 2010 and 2012. Don’t miss it. This is a wine that will age for decades. And what extraordinary value. Two thousand eighteen has been a wonderful vintage for Penfolds. Can’t wait to see the 2018 Grange next year. 99.

  • 99p

Ruby. Blackberries, anise, liquorice, vanilla, spices, rich and layered nose. Fresh acidity, ripe tannins, blackberries, anise, fruit driven, rich and intense, some spices, liquorice, nuanced, tighter than the bottle, long. 98

  • 98p

A great St. Henri and, although multi-regional, this is very much a wine that speaks of the Barossa Valley, with aromas of ripe blackberries and red plums that are so fresh, together with tobacco, young-leather, earth, chocolate, coal-smoke and tarry accents. Effortless depth on the palate with summer berries, framed in fine, alabaster-like tannins that are underscored with discreet power. So long and captivating. A blend of Barossa Valley, McLaren Vale, Port Lincoln, Robe, Padthaway, Clare Valley and Adelaide Hills. Drink over the next decade or more. Screw cap.

  • 99p

Dark, bright-rimmed violet color. A wild, highly complex bouquet evokes spice-tinged black/blue fruits, pipe tobacco, savory herbs, potpourri and olive paste. Weighty and yet energetic in style, offering mineral-driven bitter cherry, cassis, chewing tobacco and exotic spice flavors that turn sweeter through the back half. Round, slowly building tannins give framework to a very long, smoky finish that echoes the cherry and tobacco notes.

  • 95p

Deep crimson. A beautiful St Henri vintage. Gorgeously seductive blackberry, mulberry, dark cherry, sweet plum aromas with dark chocolate, graphite, roasted walnut notes. Inky and sinuous palate with plentiful ripe blackberry, mulberry fruits, fine looseknit chalky tannins, superb mid-palate viscosity and underlying chinotto, roasted walnut notes. A standout vintage with superb middle-weight stature, fruit complexity and mineral length. Lovely to drink now but wait a few years to allow further development. Seal; cork 2025 – 2040 14.5% 99 points
 
One of the great St Henri vintages in recent times, based on the length and breadth of South Australian vineyards. 
 
Barossa Valley, McLaren Vale, Port Lincoln, Robe, Padthaway, Clare Valley, Adelaide Hills. 
 
Aged for 12 months in very old (50 years+) oak vats

  • 99p

Shiraz from Barossa Valley, McLaren Vale, Port Lincoln, Robe, Padthaway, Clare Valley, Adelaide Hills. Matured for 12 months in 50yo vats.

Elegant, classy, modern, plump… yes yes and yes. I always love this wine, and this perfectly al dente vintage is the perfect lens through which to view this glorious wine. Restraint, length of flavour and spice. Red liquorice, David Austin roses (there’s a tautness here… rose prick), Sarawak pepper, Szechuan, pomegranate… I could go on… suffice to say. This is a sexy little number…. Gorgeous.

  • 97p
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Information

Origin

Magill, South Australia

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