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  • Country ranking ?

    1 183
  • Producer ranking ?

    222
  • Decanting time

    4h
  • When to drink

    from 2020
  • Food Pairing

    Lamb Stew with Root Vegetables

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The Story

The wine-growing village of Flagey-Échezeaux lies in the " Plain ", so-called, between Vougeot and Vosne-Romanée in the Côte de Nuits. Facing east, the Grands-Échezeaux vines are a prolongation of Musigny following the North-South axis of the Côte, but more regular and less broken in their layout. At the bottom end, the " Climat " known as La Combe d'Orveau separates them from Musigny. The Échezeaux vineyards, for their part, divide the Clos d...

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Wine Information

2010 Harvest
The vigneron's work throughout the year is nothing other than a dialogue with his natural environment. The dialogue often becomes a combat in order to lead the vineyards and the crop towards the harvest and away from the precipices that lurk and have names such as: Mildew, Oidium, Botrytis... and many others.

Rarely has a vintage been so close to the precipice and then managed to save itself so successfully as the 2010. At the...

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Vintage 2010

THE 2010 BURGUNDY VINTAGE 

Compared with 2009, these figures represent a deficit of 25 percent in red and 16 percent in white.

It was a cold, drawn-out winter, some two degrees cooler than the average, though rainfall and sunshine were normal. There was one severe attack of frost on December 22nd, just before Christmas, which caused widespread damage on the upside of the main road from Beaune to Dijon. In many places the road is on highe...

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Tasting note

color

Medium, Ruby red and Bright

ending

Medium, Pure and Alcoholic

flavors

Cranberry, Raspberry, Pepper, Cherry, Smoky and Mineral

nose

Complex, Fresh, Closed and Youthful

taste

Average in Acidity, Low tannin, Youthful, Light, One-dimensional, Refined and Silky tannins

Verdict

Transparent and Sophisticated

Written Notes

Exuberant and ripe spicy purple fruit also exhibits distinct floral and warm earth nuances that go on to suffuse the rich and finely detailed medium-bodied flavors that possess excellent underlying tension before terminating in a focused, intense and gorgeously long finish. This is pure silk and lace but the really impressive aspect of this wine is just how much depth it has. A sublime knockout, particularly by the usual standards of this wine.

  • 94p
Reserved nose and dusty nose with gunflint. Some red fruit characters – cranberries, cherries, raspberries. The palate is still bit apart. On palate the purity of fruit, minerality and refined silky tannic structure copes with gently overpowering new oak and alcohol. Pretty wone that benefits definitely from at least 10 years of cellaring.
  • 89p
DRC Echezeaux 2010 Big, oaky nose filled with spice, mostly oak spice, clove and pepper, dark fruit and green, stalky notes in the background. As big on the palate as the nose with a very concentrated core of dark fruit, sweet oak and green notes that is smooth on the mid-palate but is abrupted by the oak on the finish. This Echezeaux is long and impressive but dominated by oak at this moment. Lacks the fine tuned balance and elegance of a Grand Cru at this stage but I’m sure that it won’t even take a year for the fruit to consume the oak. At times though, the nose feels almost more Spanish with all it’s spices and oak. Needs plenty of time to say the least. Potentially exceptional. 2030-2050 92p.
  • 92p
Bright ruby red in color. Vivid and generous aromas of bright red fruits, rosehip, herbs, cherry blossom and just a touch of spice. Silky and exuberant palate instantly delivers a whirl of ripe cherries, raspberry, rose petals, spices and underlying oak. Smooth and lingering finish.
  • 92p
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Information

Origin

Vosne-Romanée, Burgundy

Vintage Quality

Excellent

Value For Money

Good

Investment potential

Average

Fake factory

Be Cautious

Glass time

2h

Drinking temperature

16

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Corton-Charlemagne

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La Romanée-Conti Grand Cru

La Tâche

Les Gaudichots

Marc

Montrachet

Richebourg

Romanée Conti

Romanee Saint Vivant

Vosne Romanée

Vosne-Romanée 1er Cru Cuvée Duvault Blochet

Inside Information

Parker 93-95 points: Things really take off with the 2010 Echezeaux, which is a meaningful step up from the earlier wines in this tasting. The 2010 surprises for its size and sheer volume. It boasts phenomenal depth and richness in its intense dark red fruit. The sheer energy and vibrancy of the fruit is remarkable. A huge, explosive finish makes it impossible to resist a second taste. This is a great showing from the Echezeaux, even if the 2010 is notably bigger than is typical for this bottling. The Echezeaux was the last fruit to be picked in 2010. Anticipated maturity: 2020-2040. 

I tasted the 2010s twice from barrel, once in the summer just as the wines were about to be racked and then again during my early December visit. On both occasions the wines were stellar. Like virtually all of his colleagues, co-manager Aubert de Villaine was surprised by the level of the 2010s given all of the challenges of the growing season. I could repeat everything de Villaine told me, but there is no better source than the man himself, so readers who want to learn more about the 2010 harvest may want to take a look at my interview with de Villaine on www.erobertparker.com. Overall, I am very impressed with the 2010s with the exception of the Corton, which appears to be a notch or two below the 2009. The 2010 that most greatly exceeds its appellation and historical level of quality is the Echezeaux. I also tasted the 2010 Vosne-Romanee Cuvee Duvault-Blochet but the domaine had not yet decided if the wine would be released. I will report on the 2009s in our April issue.

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