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News
97 points Robert Parker's Wine Advocate
The Montrachet was picked on 6 September at a respectable 37.1hl/ha. Lucid in colour, perhaps a little deeper than expected, it has a multi-faceted nose that you have to monitor over one hour. Hints of almond and butterscotch emerge at first, then salted caramel, pralines and peach skin. It is mercurial and utterly alluring. The palate is intense on the entry and immediately expresses a sense of vital...
Wine Description
The Story
The Montrachet family consists of grand five Grands Crus grown in the two villages of Puligny-Montrachet and Chassagne-Montrachet. These two share the Montrachet and Bâtard-Montrachet appellations. Chevalier and Bienvenues belong to Puligny, Criots belongs to Chassagne. These Grands Crus are the most southerly of the Côte-d'Or, and lie between Meursault in the north and Santenay in the south. Their origins go back to the Middle Ages - the work...
Wine Information
2011: "Never more than this year - in spite of the some forty-six harvests I have experienced since my beginnings as a winegrower in Burgundy - have I felt and understood the importance of luck and gamble in the success or the failure in the face of a vintage".
At the time I am beginning to write this traditional report, trying to describe the broad outline of the vintage just after the harvest, the North wind that we had been expecting sin...
Vintage 2011
Burgundy 2011
'We are beginning to get spoilt with all these fine vintages', said Lalou Bize in October 2011. 'We are very happy with our 2011s.' 'Much better than we had expected,' said Denis Bachelet. 'Lots of colour and fruit, together with good acidity and souplesse.'
Yes. It would appear that Burgundy has done it again. And if views are not quite as enthusiastic in Chablis and in the Côte Chalonnaise, at least in the Côte d'Or (and ...