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  • Country ranking ?

    1 507
  • Producer ranking ?

    78
  • Decanting time

    1h30min
  • When to drink

    now to 2025
  • Food Pairing

    Summer Beef and Plum Pizzettes

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This vintage immediately offers a very intense fruit nose, accompanied by notes of fireplace smoke and pipe tobacco. Raspberry and blackcurrant put signature to this very Cabernet Franc typed nose. Indeed, two years only after the frost which particularly hit the Merlot vines of the domain, the blend of 1958 Cheval Blanc is mainly made of Cabernet franc.

The palate is remarkable for its perfectly preserved tension and freshness. The extremely elegant mid—palate is fresh and continues until a very long finish.

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The Story

Whether by design or by pure chance, there are in the world exceptional places. Cheval Blanc is one of these. Combining a unique soil with a symbiotic mix of grape varieties, Cabernet Franc and Merlot, Cheval Blanc produces a wine, which has the rare quality of being good at any age. It is without doubt one of the most consistent wines in the world. Cheval Blanc's unique identity is due to its varied soils, early-ripening microclimate, the percentage of Cabernet Franc in the vineyard, and the close proximity of the finest wines of Pomerol.

Château Cheval Blanc has the rare ability to be good at whatever age. It is enjoyable young or as much as a century old in certain vintages. However, a great wine only reveals its full potential and all its subtle nuances after several years in bottle. It takes time to show its true colours and before reaching its peak. Every vintage of Cheval Blanc is made according to the traditional philosophy that great wine needs to age.
It should nevertheless be said that wines with ageing potential go through several periods, and that each one has its own type of attractiveness. This is all part of Château Cheval Blanc's fascinating complexity. Three different bottles of Cheval Blanc from the same vintage drunk at five, twenty, and forty years of age will each show a different facet of the same wine, variations on the same lovely theme. A bottle of fine wine meant to age is like a library of flavours that develop throughout its existence.
Wine is a "cultural" beverage that is very much alive and develops countless nuances over time. That is why this long waiting period needs to be respected. It is crucial to the wine's evolution, so that it can deliver its very best.

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Wine Information

1958 was a warm and rather wet year. The vines still suffered from the effects of 1956. This Cheval Blanc was very elegant in its youth and still has a delicious, fruity taste profile.

The growing season started in April (which was rather cool, but not very wet), followed by the very warm, rainy months of May, June, July, and August. September was quite warm (3.4°C above average) with nearly normal precipitation. On the whole, 1958 was warm and wet. The harvest began on the 6th of October and ended on the 19th of that same month.  The quality was only just satisfactory, but the wine had a certain finesse. Only 26 hectolitres per hectare were produced, with an alcoholic degree of 11.5°.

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Information

Origin

St. Emilion, Bordeaux

Vintage Quality

Below Average
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