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  • Country ranking ?

    1 320
  • Producer ranking ?

    64
  • Decanting time

    1h
  • When to drink

    now to 2035
  • Food Pairing

Food Pairing

slow-roast shoulder of lamb

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Tasting notes

The nose opens on reduction notes and dry plant aromas such as hay and straw. The second nose is on the foliage and little acidulated red fruit like gooseberry. On the palate the wine is unfortunately diluted and acid. Simple, it lacks depth and length, while providingcold smoke, hearth and caramel flavors.

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The Story

Whether by design or by pure chance, there are in the world exceptional places. Cheval Blanc is one of these. Combining a unique soil with a symbiotic mix of grape varieties, Cabernet Franc and Merlot, Cheval Blanc produces a wine, which has the rare quality of being good at any age. It is without doubt one of the most consistent wines in the world. Cheval Blanc's unique identity is due to its varied soils, early-ripening microclimate, the per...

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Wine Information

A vintage considered of only average quality in its youth and not a mythical year for Cheval Blanc. This wine nevertheless improved with age and constitutes a truly pleasant surprise, with heretofore unexpected qualities.

  • The weather in 1946 was quite wet causing very uneven ripening and slowing down the growth cycle. The harvest began on the 30th of September and finished on the 14th of October.
    In her book, Madame Fourcaud-Laussac me...

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Tasting note

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Written Notes

The 1946 vintage is, or rather was, the only postwar Bordeaux vintage that I had not tasted. It is actually my father’s year of birth, so I have always been intrigued by it. Falling amongst a succession of heralded vintages, sandwiched between the lionized 1945 and the feted 1947, the 1946 vintage fell between the cracks, a potentially good vintage spoiled by early September showers and a resulting uneven harvest. It is almost completely forgotten nowadays, although the handful of people who have experienced now rarely seen bottles always reported back positively - and now I can see why. The 1946 Cheval-Blanc was then owned by a société civile formed by Albert Laussac Fourcaud before he passed away in 1927. It is youthful in colour, with thin bricking on the rim. The bouquet is quintessential Cheval Blanc, perhaps more Merlot-driven than Cabernet Franc, offering vivid red cherry, strawberry and light cranberry fruit and touches of cedar and crushed stone developing with aeration. While no match for the finest vintages of this Saint-Émilion, it is certainly well balanced, displaying fine tannin, superb acidity and respectable energy given its age. Maybe it tapers in a little towards the chlorophyll-tinged finish, but otherwise this is a thoroughly enjoyable wine that might give the under-performing 1945 Cheval-Blanc a run for its money.

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Information

Origin

St. Emilion, Bordeaux

Vintage Quality

Average

Value For Money

Satisfactory

Investment potential

Below Average

Fake factory

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