x
  • Country ranking ?

    2 145
  • Producer ranking ?

    33
  • Decanting time

    2h
  • When to drink

    now to 2035
  • Food Pairing

    chargrilled steak

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's 50 best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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The final blend for the 2012 Cheval Blanc was 54% Merlot and 46% Cabernet Franc. Despite the use of 100% new oak, there is not a hint of vanillin, toast or espresso notes in the aromatic bouquet, which is filled with scents of black currants, sweet cherries, lavender, forest floor and a hint of underbrush. Concentrated with a surprisingly lofty alcohol level of 13.9% as well as a tannin level that equals their 2010 (a wine bestowed a three-digit score), this full-bodied, opulent 2012 has a pH of 3.8, which accounts for its suppleness, velvety texture and heady richness. It is a great success in this vintage. It will be approachable early given its silky structural aspects, and should last for two decades.  

Parker

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The Story

Whether by design or by pure chance, there are in the world exceptional places. Cheval Blanc is one of these. Combining a unique soil with a symbiotic mix of grape varieties, Cabernet Franc and Merlot, Cheval Blanc produces a wine, which has the rare quality of being good at any age. It is without doubt one of the most consistent wines in the world. Cheval Blanc's unique identity is due to its varied soils, early-ripening microclimate, the percentage of Cabernet Franc in the vineyard, and the close proximity of the finest wines of Pomerol.

Château Cheval Blanc has the rare ability to be good at whatever age. It is enjoyable young or as much as a century old in certain vintages. However, a great wine only reveals its full potential and all its subtle nuances after several years in bottle. It takes time to show its true colours and before reaching its peak. Every vintage of Cheval Blanc is made according to the traditional philosophy that great wine needs to age.
It should nevertheless be said that wines with ageing potential go through several periods, and that each one has its own type of attractiveness. This is all part of Château Cheval Blanc's fascinating complexity. Three different bottles of Cheval Blanc from the same vintage drunk at five, twenty, and forty years of age will each show a different facet of the same wine, variations on the same lovely theme. A bottle of fine wine meant to age is like a library of flavours that develop throughout its existence.
Wine is a "cultural" beverage that is very much alive and develops countless nuances over time. That is why this long waiting period needs to be respected. It is crucial to the wine's evolution, so that it can deliver its very best.

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Wine Information

2012 was dry and rather warm with a superb Indian summer. 2012 Château Cheval Blanc is a truly beautiful wine already showing astonishing complexity and great aromatic precision2012 is unquestionably a very good vintage at Cheval Blanc.

The month of April was cool and very wet. May and June were more mild, but it continued to rain until the 15th of July.  Thereafter, a long period of beautiful, very dry weather set in.  Just 30 mm of rain fell between the 15th of July and the 20th of September - as compared to an average of 120 mm. There were a few showers in late September, but the month was, on the whole, quite dry (48 mm, as against 81 mm in a normal year). The weather was mild in early October, with some rain, but cumulative precipitation was still low for the first half of the month. The overall growing season in 2012 was very similar to 2000: the first half was rainy and the latter half very dry. Furthermore, temperature patterns for both vintages are astonishingly similar. The average temperature during the vegetative cycle in 2012 was 18.5°C, i.e. 0.6°C above average.

 

In order to grow well, the vine needs for water stress to set in slowly so the grapes to ripen well and become concentrated. The water regime showed a contrast between a very wet spring and early summer without any water stress and a dry end to the season with marked water stress.  The water deficit was great up until the 30th of September, and 2012 is the sixth driest vintage in the past 60 years, between 1989 and 1990 (a little more dry), and 2000 and 2003 (slightly less dry). Even if there were several short rainy spells during the harvest, cumulative precipitation was still very low for this period (19 mm). 

 

Bud break took place slightly later than usual, on the 30th of March for Merlot and the 5th of April for Cabernet Franc. Shoot development was very uneven in April due to poor weather.   Conditions were fine at the outset of flowering in late May, although there were showers on the 2nd of June.  For this reason, flowering ended up being somewhat uneven and spread out. Mid-flowering occurred on the 1st of June for Merlot and one day later for Cabernet Franc. Vine growth was slow in June and July. Véraison (colour change) took place several days later than usual (the 5th of August for Merlot and the 11th of August for Cabernet Franc). The beautiful weather in August and September were ideal for ripening. The harvest began on the 27th of September for Merlot and the 6th of October for Cabernet Franc. It lasted until the 13th of October. 2012 was thus a fairly late-ripening year. 

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Vintage 2012

The 2012 Bordeaux vintage report.

The 2012 Bordeaux vintage is a year for vineyard management and workers. Call it a wine makers vintage, or change your tune and name it vineyard managers vintage. Either descriptor works perfectly. The estates with the financial ability to take the necessary actions in the vineyards during the season, coupled with the willingness to severely declassify unripe grapes will produce the best wines.  Even then, it’s going to be a difficult vintage with small quantities of wine.  From start to finish, the growing season and 2012 Bordeaux harvest have been stressful for the vintners, the vines and  with the grapes now in the process of being vinified, the winemakers.

 

The 2012 Bordeaux vintage did not get off to a good start.  Following a cold winter and wet spring, the April rains drenched the Bordeaux wine region.  Following the April rains, there were outbreaks of mildew, which required spraying.  May was warmer than April. Things cooled down a bit again in June.  All this brought on flowering that was late and uneven. That resulted in small bunches with berries that ripened at different times, which brought down the quantities and necessitated in serious work in the vineyards and intensive sorting at harvest.

 

While a growing season is never over until it’s over, uneven flowering is never a good omen.  The lateness in the flowering pushed the entire vintage back 2 to 3 weeks, depending on the chateaux.  Generally speaking, late harvests are not usually harbingers of good things to come.

 

If everything that took place until the end of June didn't offer what happened next offered additional challenges with 2012 Bordeaux vintage. After an average July, Bordeaux experienced a torrid heat spell and drought in August and September that stressed the vines, especially the young vines.  At one point, temperatures soared to 42 degrees Celsius, which is 107 degrees! Other days crossed 100 degrees. It was extremely hot and dry. The vines shut down and the vintage was on track to be even later than originally anticipated. Close to the end of September, things improved due to the much hoped for combination of warm days, cool nights and some desperately needed rain, which helped nourish the vines. The initial days of October offered reasonably warm temperatures during the day, coupled with cooler weather at night for vintners with Merlot ready to pick.

 

In the Medoc, it was hurry up and wait. Tom Petty could have been blasting with “Waiting is The Hardest Part,” because growers needed to wait as the Cabernet Sauvignon was having difficulties ripening.  This was already October. The conventional wisdom says, at some point, there was little to be gained by waiting and more to lose, so the 2012 Bordeaux harvest started taking place.  Some estates began picking young Merlot in late September, but most held back until about October 1, with a few growers waiting another week or longer.  Most producers brought all their fruit in by the middle of October.

 

Pomerol is usually the first appellation to harvest, due to their Merlot dominated vines. Interestingly, picking was taking place simultaneously in the Left Bank on October 1.  Numerous Pessac Leognan properties began their harvest before Pomerol. Chateau Haut Brion began working on their young Merlot vines September 17 and Chateau Haut Bailly was not far behind, with a September 27 start date.  Most chateaux were in the thick of things by October 4, although Domaine de Chevalier held off until October 8.

 

While pleasant, cooler weather was initially forecast to continue, by October 8, things changed quickly when massive amounts of rain dropped over the entire Bordeaux region. With accompanying temperatures in the mid to upper 60’s and higher in some areas, vintners were concerned about the potential of Botrytis, due to the humid, tropical conditions. At that point, the fruit needed to be picked, regardless of the state of maturity.  Similar to what took place last year with the 2011 Bordeaux vintage, ripening was uneven.  It was not just bunches that were not ripening, individual grapes in bunches achieved varying degrees of ripeness which made sorting more important than ever.  Optical sorting was more widely used than ever with the 2012 Bordeaux harvest.

 

2012 Bordeaux could be a year where the dry, white Bordeaux wines shine. The berries were picked in September, under optimum conditions.  Most producers were done harvesting the white wine grapes by September 25. The same cannot be said for the sweet wines of Sauternes and Barsac.  This has been a difficult year for the development of Botrytis, due in part to the cold nights.  With November closing in, most of the top estates were still nervously waiting to harvest.

 

All this adds up to low yields for most producers.  In fact, the French minister of agriculture reported that 2012 would produce the lowest yields since 1991.  It’s interesting to remember previous years like 1991, a vintage that forced some properties to declassify their entire harvest.  With today’s modern technology and vineyard management techniques, vintages like 1991 which produced atrocious wine are a thing of the past.  Bordeaux is not the only European wine region to suffer in 2012.  Across the board, numerous European vineyards experienced difficult conditions.  It was announced that across the board, production of European wines were at their lowest levels since 1975.

 

Generally speaking, low yields are usually a good thing. Low yields produce more concentrated wines. But when low yields are coupled with grapes that did not achieve full, phenolic ripeness, at the end of the day, the only thing vintners are primarily left with is less wine. If the small quantities of wine available to sell are used as an excuse by owners as a reason to raise prices, grapes are not the only thing that will be in short supply.  Customers for their wines will be in an even shorter supply than the wines.

 

2011 Bordeaux has not sold well to consumers. Prices for 2012 Bordeaux wine need to be lower in price than the previous year.  This is healthy for the marketplace in the long run.  Ample stocks of good wines from top years are still available for sale. Consumers can easily find strong Bordeaux wine from 2010, 2009 and even 2005.  There are different vintages for different markets. Some wine buyers prefer more classic or lighter years.  Other wine collectors seek riper, bolder years.  The marketplace welcomes both types of wines and consumers. But each vintage and style needs to be appropriately priced.  Bordeaux should reduce prices on vintages like 2012 and 2011. In turn, there are wine buyers willing to pay more for the best years.

 

Reports from producers on the 2012 Bordeaux harvest have ranged. For the red wines, some were quoted as saying the pulp is ripe, the seeds varied in ripeness, but the skins did not ripen.  In the Left Bank, there are estates that feel their Merlot turned out better than their Cabernet. In the Right Bank, producers in Pomerol and St. Emilion are optimistic about the quality of their 2012 Bordeaux wines.

 

The early reports show lower alcohol levels for the wines than more recent, highly rated, expensive vintages. 2012 Bordeaux wine has the potential to be classic in style, which should please thirsty fans of traditional Bordeaux wine.  While quantities are small, in many cases, it’s not much different than what the chateaux were able to produce in 2011. Many vintners are comparing the 2012 Bordeaux vintage a blend of 2002 and 2008.

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Latest Pro-tasting notes

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Written Notes

Medium to deep garnet colored, the 2012 Cheval Blanc reveals lovely cassis, warm black cherries and redcurrant jelly notions with underlying hints of cedar chest, garrigue, Indian spices and damp soil. Medium to full-bodied, it possesses wonderful energy and freshness on the palate with a beautifully poised ethereal nature and long mineral-tinged finish. This elegantly crafted beauty should enter its drinking window in a couple of years and cellar gracefully for another 20+ years.

  • 95p

A step up over the 2011, the 2012 Cheval Blanc offers a similar medium to full-bodied, elegant style yet has slightly more freshness and purity. Smoked black fruits, cassis, tobacco leaf, and sappy flower notes all emerge from this thrillingly textured, balanced, focused 2012. It opens up with time in the glass, has ripe, sweet tannins, and it’s another one of those wines that offers pleasure today yet will cruise for decades. The final blend is the usual 54% Merlot and 46% Cabernet Franc. Readers should be happy to have bottles in their cellars.
Rating: 96+

  • 96p

Deep crimson, with mauve highlights. Aromas of red and black fruits and delicate florals are complemented by fresh notes of mint and eucalyptus. Hints of minerality round out the bouquet. Powerful and concentrated, this vintage displays firm tannins balanced by fresh, complex flavours. The incredible finish is at the same time rich and delicate.

While overall 2012 was dry and warm in Saint-Émilion, a very wet spring and early summer meant shoot development and flowering in the vineyards was uneven. Fortunately, a dry end to the season helped the grapes to ripen fully – though the harvest was slightly later than usual. This vintage was aged in new oak barrels for 18 months, yet it reveals no hints of oak. Blend: 53% merlot, 45% cabernet franc and 2% cabernet sauvignon. 

Already polished and complex for a young vintage, the 2012 reveals an impressive range of enticing aromas and flavours – from red and black fruit, to florals and fresh minerality.From the exquisite terroir of Saint-Émilion, the Premier Grand Cru Classé A maison Château Cheval Blanc crafts Bordeaux reds that are among the most desirable in the world.

Deep ruby. Fruity, layered and some vanilla nose. Fresh acidity, ripe tannins, quite silky, lovely fruit, long and nuanced. 92-94
  • 94p
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Information

Origin

St. Emilion, Bordeaux

Vintage Quality

Above Average

Value For Money

Good

Investment potential

Below Average

Fake factory

None

Inside Information

RIPENING AND YIELDS

The beginning of the growing season was difficult due to uneven bud break and flowering, as well as a strong attack of mildew.  However, any worries were dissipated by the return of beautiful weather starting in mid-July. Vegetative growth came to a halt in early August in most plots, creating good conditions for ripening. The light showers in late September and early October did not endanger to crop's excellent potential, which remained fine until the end of the harvest.   
The berries were close to normal in weight and yields were slightly less than average.  The grapes had a balanced constitution with good sugar levels, but not to excess, as well as a high phenolic compound content.  Both Cabernet Franc and Merlot were very successful.
2012 is unquestionably a very good vintage at Cheval Blanc.

Traditional fining with egg white was done in order to settle particles in suspension in barrel. Two egg whites per barrel were used. These were later eliminated by filtration.

 

 

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