• Country ranking ?

  • Producer ranking ?

  • Decanting time

  • When to drink

    now to 2025
  • Food Pairing

    Slow-roast shoulder of lamb

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's 50 best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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The Story

Whether by design or by pure chance, there are in the world exceptional places. Cheval Blanc is one of these. Combining a unique soil with a symbiotic mix of grape varieties, Cabernet Franc and Merlot, Cheval Blanc produces a wine, which has the rare quality of being good at any age. It is without doubt one of the most consistent wines in the world. Cheval Blanc's unique identity is due to its varied soils, early-ripening microclimate, the percentage of Cabernet Franc in the vineyard, and the close proximity of the finest wines of Pomerol.

Château Cheval Blanc has the rare ability to be good at whatever age. It is enjoyable young or as much as a century old in certain vintages. However, a great wine only reveals its full potential and all its subtle nuances after several years in bottle. It takes time to show its true colours and before reaching its peak. Every vintage of Cheval Blanc is made according to the traditional philosophy that great wine needs to age.
It should nevertheless be said that wines with ageing potential go through several periods, and that each one has its own type of attractiveness. This is all part of Château Cheval Blanc's fascinating complexity. Three different bottles of Cheval Blanc from the same vintage drunk at five, twenty, and forty years of age will each show a different facet of the same wine, variations on the same lovely theme. A bottle of fine wine meant to age is like a library of flavours that develop throughout its existence.
Wine is a "cultural" beverage that is very much alive and develops countless nuances over time. That is why this long waiting period needs to be respected. It is crucial to the wine's evolution, so that it can deliver its very best.

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Wine Information

1948 is a very good year marked by a drought conditions. The wine is atypical because it is very tannic – which is relatively rare for Cheval Blanc. It is perfectly balanced and incredibly young for a wine nearly seventy years old.The harvest began on the 27th of September after an extremely dry growing season that accounts for this beautiful vintage. The heat led to small, thick-skinned grapes with ink-black juice.

1948 Cheval Blanc was very tannic when young and difficult to taste because of its 13.5° alcohol. One of the leading brokers in Bordeaux criticized the wine harshly, saying it reflected none of Cheval Blanc's usual smoothness and outgoing character. The former owner, Claude Fourcaud-Laussac, said of this wine when he tasted it in 1989: "This teenager still has a great many years ahead of it". Indeed, its tannin has ensured a phenomenally long life. Although the aftertaste is not especially long, the wine's tannic texture is tighter than traditional vintages of Cheval Blanc"

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Vintage 1948

Bordeaux 1948: An excellent vintage that had the misfortune to fall between two legendary vintages. Often when Bordeaux has three outstanding vintages in a row, one is often forgotten. The wines have aged extremely well and the best wines still tend to make excellent drinking today. 1948 wines will last for many years to come.

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Latest Pro-tasting notes

<10 tasting notes

Tasting note


Brick red




Low in Acidity and Medium tannin

Written Notes

The 1948 Cheval Blanc may well constitute the most unheralded legendary wine of the 20th century, in no small part because it precedes the 1947. However, after years of several mavens lionizing this vintage and after one impressive but not convincing bottle, I encountered a 1948 Cheval Blanc that frankly, blew me away. This third bottle originates from the same source as that and mirrors its performance. Deep and lucid in color, it has a quite astonishing bouquet that is high-toned and decadent: kirsch, blueberry and a hint of liquorice, all beautifully defined. But it is the power that knocks you sideways. The palate is exquisitely balanced with supple tannin, velvety in texture with a multi-layered smorgasbord of glistening red fruit towards the finish – wild strawberry, Morello cherry, and cranberry all mixed with subtle ferrous and tobacco notes. It is a wondrous Saint-Émilion that I would dearly love to compare with the 1947 one day! Tasted at a private dinner in London.

  • 99p

Perhaps the most hedonistically disarming of the flight. This is a vintage that has continued to grow in stature. Kirsch, cherries and licorice consort with vigorous delight on the nose. The tannins are satiny, dark fruit, violets and strawberries bedazzle in a marvelous confection towards and at the mid palate. The harmony of the acids here enliven the sumptuous fruit. Sage, rosemary and spices emerge, some roasted cloves, before the palate is bathed in dark, suave fruit again. The floral finish abounds with grip, and offers a lovely trumpet blast of integrated flavor. This was a sheer beauty, and in this format, with appealing development ahead. 98 Points+

  • 98p
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St. Emilion, Bordeaux

Vintage Quality

Above Average

Value For Money


Investment potential


Fake factory


Inside Information

The very ripe nose exhales fine aromas of plum and kernel-fruit, and complex aromas of hay and tobacco.
The freshness that emerges from this first nose then persists while the wine is becoming fuller, with rich and delicious flavors of pastry, macaroons and almond, but also fireplace, smoke and currants, giving this wine a rare olfactory richness and complexity.

In the mouth, the remarkable balance of richness and freshness is always present. Good acidity gives this great wine racy elegance and exceptional length. Fat, ample and delicious, the flavors include strawberry jam, raspberry coulis and warm milk. 

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