• Country ranking ?

  • Producer ranking ?

  • Decanting time

  • When to drink

    now to 2025
  • Food Pairing

    Steak & especially in a red wine sauce

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.


The Story

Whether by design or by pure chance, there are in the world exceptional places. Cheval Blanc is one of these. Combining a unique soil with a symbiotic mix of grape varieties, Cabernet Franc and Merlot, Cheval Blanc produces a wine, which has the rare quality of being good at any age. It is without doubt one of the most consistent wines in the world. Cheval Blanc's unique identity is due to its varied soils, early-ripening microclimate, the percentage of Cabernet Franc in the vineyard, and the close proximity of the finest wines of Pomerol.

Château Cheval Blanc has the rare ability to be good at whatever age. It is enjoyable young or as much as a century old in certain vintages. However, a great wine only reveals its full potential and all its subtle nuances after several years in bottle. It takes time to show its true colours and before reaching its peak. Every vintage of Cheval Blanc is made according to the traditional philosophy that great wine needs to age.
It should nevertheless be said that wines with ageing potential go through several periods, and that each one has its own type of attractiveness. This is all part of Château Cheval Blanc's fascinating complexity. Three different bottles of Cheval Blanc from the same vintage drunk at five, twenty, and forty years of age will each show a different facet of the same wine, variations on the same lovely theme. A bottle of fine wine meant to age is like a library of flavours that develop throughout its existence.
Wine is a "cultural" beverage that is very much alive and develops countless nuances over time. That is why this long waiting period needs to be respected. It is crucial to the wine's evolution, so that it can deliver its very best.


Wine Information

So much praise for this wine having profited from a dry and early spring, then from a dry and warm summer until the end of grape picking, providing a yield of 42 ho/h.The wine evolves with time and remains elegant. Sought after by collectors, it still
surprises today by its delicacy and concentration.


Vintage 1955

In Bordeaux, 1955 began with unstable weather conditions just before summer, but turned into an extremely favorable season by the end of the year. A glorious, sunny and warm, if not hot, period prevailed throughout August and September, until the right amount of much-needed rain arrived. The harvest turned out to be of the highest quality. However, because the vintage was overshadowed by the 1953, it offers value-for-money wines that can still be enjoyed today. Ripe grapes and autumn rains guaranteed an excellent year for Sauternes wines. Wines from this vintage vary greatly in quality, and many are dominated by tannins. Only the best wines, such as Lafleur, Cheval Blanc and Mouton-Rothschild, offer balance and richness.




Tasting note


Medium, Ruby red and Dark


Long, Round, Extensive and Alcoholic


Blackcurrant, Leather, Mint, Coffee, Plum and Earthy


Intense and Refined




Average in Acidity, Low tannin, Balanced, Well-structured, Concentrated, Youthful, Medium-bodied, Ripe, Refined, Rich, Medium-Dry and Drying tannins


Possible fake and Outstanding

Written Notes

There was one more wine, one last wine, one that made me pick my pen up off that table, as it was as good as anything served on this glorious day.  The 1955 Cheval Blanc had a scintillating nose that was rich and sexy.  There was an exotic, coconutty edge to it that put it in a unique place, despite the number of wines served before it.  It was full of red fruits and cranberry joined the party, along with spice and gingerbread.  This was a fleshy wine with a great, robust, rocket-fueled finish.  It had the motor oil greatness, and the kinkiness to keep it company.  It kept lifting more with each sip, wanting to be known better by anyone lucky enough to have a sip.  I have been fortunate to have had this wine a few times in my life, but never as great a bottle as this.  I think I am writing sexy a lot more as I get older, I need to start compensating at my age lol, but this was so sexy, with the exclamation point!  I always love the bottles that outpunch their weight class (99).

  • 99p
Very deep, clear-red colour. Intense and complex nose with some development. Fresh mint, dark chocolate, cassis and roasted coffee beans. Full-bodied taste with vividly pronounced acidity, meaty rich and ripe tannins and intense fruit of blackcurrants. Tremendously long finish with a robust and muscular edge. A very youthful and energetic wine that will last well over ten years. The ripeness of the wine, together with the minty and herbaceous aromas, is very much in common with the style of Heitz Martha’s Vineyard’s wines. It amazes with its youthful character.
  • 94p

The 1955 Cheval Blanc is utterly divine – even better than the bottle tasted in 2014. Quite clear and deep in color, it is blessed with a heavenly bouquet: ripe and vivacious red fruit, iodine, tobacco, sous-bois and mint, all wonderfully focused and as energetic as the day it was born. The beautifully balanced palate delivers supple tannins and impressive depth, quite Left Bank in style, with expressive Cabernet Franc and Cabernet Sauvignon. It is structured yet precise and effortless on the finish. If I may use the word with which I summed up this wine before: regal. Served at dinner by Mr. Kelley in Beaune.

  • 98p
Not much left of the label, but Berry Bros bottling seems to be confirmed by the cork and capsule. Top shoulder fill, bright ruby, brick rim. Exotic and floral notes over pure blueberries and figs. Fresh acidity, coffe and fuller palate, ripe tannins, elegant, long and cassis hint. Broadbent: 'Still being shipped in hogsheads to English wine merchants, some excellent Berry Bros' bottlings drinking beautifully at 30 years of age: rich, soft, earthy, completely rounded.' It continues to deliver at nearly 60.
  • 94p
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St. Emilion, Bordeaux

Vintage Quality

Above Average

Value For Money


Investment potential


Fake factory


Glass time

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