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  • Country ranking ?

    1 026
  • Producer ranking ?

    50
  • Decanting time

    3h
  • When to drink

    now to 2040
  • Food Pairing

    Venison with Red Wine Sauce

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The final blend of the 2013 Cheval Blanc is 53% Cabernet Franc and 47% Merlot. It is a light- to medium-bodied, but stylish, perfumed, complex wine exhibiting hints of forest floor, raspberries and underbrush in a gentle, nicely textured style that builds incrementally in the mouth. Attractive fruit and substance give the wine more completeness than many of its peers. Administrator Pierre Lurton compares it, in a positive manner, to the style ...

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The Story

Whether by design or by pure chance, there are in the world exceptional places. Cheval Blanc is one of these. Combining a unique soil with a symbiotic mix of grape varieties, Cabernet Franc and Merlot, Cheval Blanc produces a wine, which has the rare quality of being good at any age. It is without doubt one of the most consistent wines in the world. Cheval Blanc's unique identity is due to its varied soils, early-ripening microclimate, the per...

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Wine Information

2013 mainly featured a rainy June which disturbed flowering and a hot and dry summer.
Thanks to a historically low yield in volumes, 2013 Château Cheval Blanc is a wine full of freshness and smoothness
.

After an April with temperatures close to normal values, May and June were exceptionnally cool and damp with a significant lack of sunshine. July saw the beginning of a very hot and dry period, but the end of the month was punctuated by vio...

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Vintage 2013

BORDEAUX 2013 VINTAGE REPORT

The 2013 vintage in Bordeaux was one of the most difficult since 1965 and 1968. Thomas Duroux of Château Palmer describes it as “the most complicated vintage in 20 years”. It rained almost continuously in the spring. Flowering was uneven, leading to poor set, millerandage and coulure. The threat of mold was alleviated by the arrival of warm, dry weather during the summer. For a while, winemakers hoped that abund...

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Latest Pro-tasting notes

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Written Notes

Ruby. Shut nose, dark berries, vanilla, floral and scented nose, spices, maybe a faint hint of the exoticness typical of Cheval. Fresh acidity, ripe tannins, lively, fresh and nuanced, leaner, elegant and refreshing, long. 92-94
  • 94p
Cheval Blanc 2013 /"A vintners vintage" as Pierre Lurton explains. Dark purple red with violet hue and almost black centre. Elegant nose with excellent fruit, dark berries and hints of blackcurrants. Fine toasted flavours and hints of minerality. On the palate well structured with a rather discreet start but a persistant length. Very elegant character. 94 points
  • 94p
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Information

Origin

St. Emilion, Bordeaux

Vintage Quality

Above Average

Value For Money

Satisfactory

Investment potential

Below Average

Fake factory

None

Glass time

3h

Drinking temperature

16

Inside Information

RIPENING AND YIELDS

The hot weather in July and the dry period in late August did not speed up phenology, which was more than two weeks behind at mid-veraison. This made it the lastest veraison for 25 years. Harvesting took place from 30 September to 15 October. The choice of harvest date was a compromise between the desire to attain optimum ripeness and the requirement to ensure a good level of health. As a result, the ripening period – the number of days between mid-veraison and harvesting – was slightly shorter than the average over the last fifteen years.

The yield for 2013 was very low (22hl/ha). The main reason for this was the high level of coulure, caused by adverse fertilization conditions at flowering. Significant sorting during the harvest also had a negative impaction the historically low volumes harvested.

CELLAR WORK

The wine underwent no saignée (bleeding from fermentation vats), and was not chaptalised. It contains no press wine and was entirely aged in new oak barrels for 15 months.

 

 

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