x
  • Country ranking ?

    49
  • Producer ranking ?

    4
  • Decanting time

    3h
  • When to drink

    from 2020
  • Food Pairing

    Slow Cooked Short Ribs

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VINTAGE 2015 

Monday 2nd November 2015

Vinifications are literally coming to an end: with the running off of the last plot, the tanks now contain wine.

Malolactic fermentations run their course, the wines are fatter and softer.

While watching over each tank, our winery team is dedicated to the reception of new barrels that will host this vintage. They are to test and analyze them one by one, to ensure the absence of any pollution (contamination of wood that could bring aromatic deviations to the wines).

 

08.10.15

Thursday 8th October 2015

This is the beginning of écoulages. We separate the juice and the grape skins, considering that the extraction phase is complete. This decision is taken plot by plot. Each will remain isolated until the blending to be held in the heart of winter.

The maceration phase allowed the tanks to get a quite impressive and silky fat, while maintaining the freshness and tension inseparable of a beautiful Cheval Blanc.

We look forward to taste these wines after malolactic fermentation, which will be a decisive step in our approach to this vintage.

 

06.10.15

Tuesday 6th October 2015

Today is the last day of the harvest, 34 days after mobilization of our teams to give birth to this exceptional vintage. These are the longest harvest of all Cheval Blanc history!

In total, over more than a month, only twelve days were devoted to the harvest, an average of one day picking every three days: the harvest à la carte.

In the daily tastings, we taste each tank, i.e. each plot. It becomes clear at this point that in 2015, only a few will be devoted to Petit Cheval, all others are qualified for Cheval Blanc.

 

26.09.15

Saturday 26th September 2015

The harvest progresses step by step, according to the maturities, without any urgency. We have harvested much of our Merlots and already eight of our twenty-two plots of Cabernet franc. As opposed to popular belief, soils far outweigh grape varieties, which is why we picked our gravel plots, Cabernet and Merlot together, before attacking our clay plots.

15.09.15

 

 

Tuesday 15th September 2015

Based on the daily tastings of grapes, four plots of Merlot seem to have reached the ideal maturity. Some are traditionally early as 1A and 7, the others are usually later, 32 and 3A. Again, this is an illustration of the absence of systematization in our approach for maturity.

We enter today the heart of the harvest.

Each rainfall seems to have spared the right bank, so we have a great freedom for the picking strategy.

 

11.09.15Friday 28th August 2015

 

After a rather cool and wet period in mid-August (about 75 mm for the month, close to average), good weather settles permanently and allows a speedy maturation of the grapes.

At this stage, the vineyard is beautiful, the well distributed grapes on the vines look very colorful. Berries are very small, which suggests a vintage of great concentration.

Again, considering the scorching weather, we are happy never to cut the leaves on the western side, exposed to the sun in the afternoon. This practice preserves the aromatic freshness so dear to Cheval Blanc.

03.09.15

 

Thursday 3rd September 2015

To everyone's surprise, we send our teams harvesting the first red plot of the vintage!

Indeed, this young vine of incredible potential combines this year factors of earliness: warm gravel soil, moderate rooting (due to his youth) and favorable weather conditions. Faithful to the style of the house, we pick on the freshness with still an impressive balance.

09.08.15

 

Sunday 9th August 2015

The few rains of late July were welcome as they allowed the generalization, acceleration, and homogenization of the véraison. This milestone passes remarkably well this year and seriously limits our usual procedure to cut some late green grapes.

The vine growth arrest is now reached on all our plots. The plant will now focus on grape ripening, rather than on the growth of its foliage. Therefore, the trimming frequency is greatly diminished this year.

20.07.15

 

Monday, 20th July 2015

While the dry and scorching conditions persist, the Cheval Blanc vineyard is thriving thanks to an excellent rooting (favored by the age of the vines and frequent ploughing). The plant can then find the freshness and moisture at depth, thanks to the clay subsoil.

On the earliest terroir of the estate, the vines have greatly slowed or halted their growth. This early cessation is often a good indicator of a great vintage in the making.

On the warmer soils, veraison (grapes coloring) snaps for Merlot.

12.07.15

 

Sunday 12th July 2015

Heat and drought are still moving up a notch. This is great news for the vine, because at this stage water scarcity generates low weight of berries and therefore a good concentration.

Only a young Merlot plot on gravelly soil (plot 19, planted in 2012) is suffering a bit because of its still shallow roots. That's why we decide to relieve by severe green harvesting (removal of a bunch out of of two) to allow it to get through this difficult step.

- See more at: http://www.chateau-cheval-blanc.com/en/news#sthash.2bMGk72X.dpuf

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The Story

Whether by design or by pure chance, there are in the world exceptional places. Cheval Blanc is one of these. Combining a unique soil with a symbiotic mix of grape varieties, Cabernet Franc and Merlot, Cheval Blanc produces a wine, which has the rare quality of being good at any age. It is without doubt one of the most consistent wines in the world. Cheval Blanc's unique identity is due to its varied soils, early-ripening microclimate, the percentage of Cabernet Franc in the vineyard, and the close proximity of the finest wines of Pomerol.

Château Cheval Blanc has the rare ability to be good at whatever age. It is enjoyable young or as much as a century old in certain vintages. However, a great wine only reveals its full potential and all its subtle nuances after several years in bottle. It takes time to show its true colours and before reaching its peak. Every vintage of Cheval Blanc is made according to the traditional philosophy that great wine needs to age.
It should nevertheless be said that wines with ageing potential go through several periods, and that each one has its own type of attractiveness. This is all part of Château Cheval Blanc's fascinating complexity. Three different bottles of Cheval Blanc from the same vintage drunk at five, twenty, and forty years of age will each show a different facet of the same wine, variations on the same lovely theme. A bottle of fine wine meant to age is like a library of flavours that develop throughout its existence.
Wine is a "cultural" beverage that is very much alive and develops countless nuances over time. That is why this long waiting period needs to be respected. It is crucial to the wine's evolution, so that it can deliver its very best.

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Wine Information

The 2015 Cheval Blanc represents the entire vineyard this year, since there is no Le Petit Cheval (two plots that did not meet requirements were not included in any blend). A blend of 45% Cabernet Franc/Cabernet Sauvignon and 55% Merlot, matured in 100% new oak, it has a very complex bouquet, subtle and tightly wound, very precise with dark berry fruit, hints of graphite, minerals and a hint of black pepper, perhaps a little spicier than recent vintages. The palate is medium-bodied with extraordinarily fine tannin. Beautifully balanced, perfectly controlled, this Cheval Blanc gently builds in the mouth, but remains strict and precise. The Cabernet Franc here is very expressive (though apparently the Merlot was showier prior to malolactic). This is an intellectual Cheval Blanc, thoroughly enjoyable, but it will need 10-12 years to really show its pedigree. A profound wine in the making, it will rank with the great wines of the past. Drink 2025-2065

Score: 97/99 Neal Martin, Wine Advocate (224), April 2016

A Cheval with a depth and finesse that reminds me of the 1998. Full body, ultra-fine tannins and amazing length and beauty. Such finesse and harmony. Super silky and classic for Cheval Blanc.

Score: 96/97 James Suckling, JamesSuckling.com, March 2016

A wine of total finesse, the 2015 Cheval Blanc speaks to understatement above all else. Sweet floral notes meld into a core of bright red stone fruits and mint. Silky, nuanced and wonderfully persistent on the palate, the 2015 possesses remarkable depth, but in an understated fashion. There is plenty of tannin buried beneath the fruit. The 2015 is not an obvious Cheval Blanc, but rather a sublime wine that will only start to blossom with a decade plus in bottle. It will drink well for decades beyond that.

Score: 95/97 Antonio Galloni, vinous.com, April 2016

The nose has floral balsamic aromas the palate a mix of black fruits bramble freshness backed by sweeter cassis. Depth in the middle the rich fruit is underpinned by dark chocolate velvety smooth opulent. It is lighter at the back seamless with a hint of spice and vanilla on the finish.

Score: 95/98 Derek Smedley MW, DerekSmedleyMW.co.uk, April 2016

For the first time since 1988, there was no second wine (Petit Cheval) at Cheval Blanc, such was the team’s confidence in the quality of nearly all of the 45 parcels. It sounds like hubris, but this is very special indeed. Complex, scented and nuanced, with a cool elegance that was difficult to achieve in 2015. The tannins are silky, caressing the palate, while the finish lingers like the last note of a great string quartet. Drink: 2025-40

Score: 98 Tim Atkin MW, timatkin.com, April 2016

Very sweet almost balsam nose. Very distinctive! Really fine with lovely tannins. Lots of ripe fruit and masses of tannin as well as ripeness. The alcohol is only just moderate enough. Very dramatic without being at all exaggerated. Some red pepper powder notes. 14.35% Drink 2027-2050

Score: 18.5+ Jancis Robinson MW, JancisRobinson.com, April 2016

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Vintage 2015

Complete 2015 Bordeaux report by Andrew Caillard MW “Next in line of a great series of vintages; 2000, 2005, 2009, 2010 & 2015.”

 

2015 is a wonderful Bordeaux vintage without the hype or hysteria associated with 2009 and 2010. The wines are generally expressive and generous with marvellous concentration and structure. Give another year in barrel, the wines should gain more fruit complexity and volume. The Châteaux, across all sub-regions, are excited by the beautiful fragrance, clear fruit flavours and brisk energy of the wines, and believe the vintage to be the best since 2010. More than a few times the phrase “a vintage of the decade” has been mentioned. I have tasted through most of the top wines, some on more than a few occasions, and feel confident that this is a vintage worth supporting. It is a very successful vintage.

 

Weather conditions were generally ideal with perfect flowering and set during Spring. A hot dry and sunny spell during June and July kept the vines in balance; the near-drought conditions resulted in excellent cluster development. Veraison (in which the grape berries turn from green and hard to coloured and fleshy) began towards the end of July. Light rains refreshed the canopies and hydrated the clusters. Cooler weather arrived in August with above average rainfall. The northern Medoc was exposed to heavy rains, but no berry splitting or significant disease pressure was reported. The cooler conditions running up to harvest in September allowed the grapes to conserve their aromatic potential and ripen relatively evenly.

 

The red wines across the right bank and the left bank are generally impressive in concentration, vigour and freshness. While all the wines are tasted extremely young, it is easy to see the quality and dimension of the vintage. Merlot performed particularly well, with many Châteaux picking intermittently over a three-week window to achieve optimal freshness, fleshiness and ripeness. Cabernet Franc, its companion in many of the wines, gives an attractive “tannin seam” and structural vigour. Already observers are calling it a right bank (St Emilion & Pomerol) year. Ch Vieux Château Certan, described as “La Force Tranquille,”and Château Petrus were my top two right bank wines followed by Château Ausone. All have a buoyancy and precision that augers well for the future.

 

The southern left bank (Margaux and Pessac-Leognan) also stumped up some beautiful concentrated wines. The alcoholic strength and tannin ripeness seem to correlate with this impression.  Cabernet Sauvignon, typically ”needing to takes its time”, brought wines of lovely aromaticity, concentration and vitality. The success of this variety has been dependent on the sophistication of harvesting and selection at blending. Château Margaux and Château Palmer are amazing wines. Château Haut Brion and Château La Mission Haut Brion made dense chocolaty styles. Château Haut Bailly is particularly refined and beautifully balanced.

 

At Château Batailley, the introduction of a second wine and closer attention to differentiation, led to one of the best vintages in its history. Many of the small refinements and decisions in the vineyard and winery allowed several top Châteaux in St Julien, Pauillac and St Estephe to make beautiful wines too. The hard selection process is particularly evident on the left bank. Château Margaux and Château Cos d’Estournel chose to rigorously defend their first wines by very detailed picking and selection. Only 35% and 39% (respectively) of the harvest went into their Grand Vin. St Emilion’s Ch Cheval Blanc on the other hand comprised 95.1% of the harvest, leaving no reason to make Petit Cheval in 2015.

 

Attention to detail in the vineyard, especially after the August rains, and huge investment in optical sorting machines (at a cost of around 200,000 Euros each) at harvest ensured the grapes were in good condition before vinification. It is quite incredible how the fruit arrives into the winery these days. Meticulous attention to detail has become the norm within the Grand Cru Classé community. The First Growth Estates with their huge financial investments in vineyard and cellar practices, all made impressive wines this year. Perhaps the most evocative of all is Château Margaux. The death of the estate’s longstanding winemaker Paul Pontallier, on Easter Sunday from cancer, rocked Bordeaux’s wine community. He was a man for all seasons. He brought the best out of his people and his wines, whatever the vintage offered. 2015 Château Margaux, in all likelihood, will be the greatest vintage of its modern history.

 

Despite the sombre mood at this year’s 2015 En Primeurs tastings, the energy of Spring brought a sense of renewal. Budburst in the vineyards, white and pink blossom in full bloom, the pure chirrup of fledglings and the vibrant new wines of the vintage promised the animation and maturation of life. The colours, densities, flavours and tannin quality of the young red wines all suggest a great vintage in the making. It is one of the wine trade’s most curious practices to make comment on unfinished wine, yet somehow the predictions become more or less right. Over the next year the wines will develop more fruit complexity, richness and volume in barrel. The tannins, oak and fruit will further integrate.

 

The sweet aperitif/ dessert wines of Sauternes and Barsac have also fared extremely well. The combination of even ripening and optimum outbreaks of botrytis cinerea has brought some magnificent wines. Some are calling it the best vintage since 2001, arguably the greatest vintage in recent memory. While Ch d’Yquem looked gorgeous, the elegantly styled Ch Climens, still in many parts, will be wonderful. Typically this wine is tasted out of several barrels, and my notes are a composite of eight different elements. The fragrance, vibrancy, freshness, and line are amazing. The dry whites, mainly Sauvignon Blanc or Gris dominant are refreshing styles with attractive freshness and drive. Ch Haut Brion Blanc is an amazing wine, but its release price will reflect its rarity.

 

The Châteaux will likely bring out the vintage in two tranches to capture the appetite of the world’s wine trade. The first offers will probably be a touch higher than last years opening prices. This will be against the advice of the negociants who have been running on very low margins for many years now. The weakening of the British Pound and the Australian Dollar against the euro may be a stumbling block for some buyers, but there will be value and opportunity in this forthcoming primeur campaign. For Australian buyers, this is absolutely the best way to buy Bordeaux. Provenance is guaranteed, allocations confirmed and the price will still be less than future imports, by virtue of the structure of the Place de Bordeaux.

Better market conditions in China and the US, together with a significant vintage in both quantity and quality, will see momentum return to Bordeaux after a four-year period of stagnation and uncertainty. The cat and mouse game between the Châteaux, the negociants and wine trade now begins. Regardless of the outcome, Bordeaux will continue to be the fine wine reference for many decades. There is something utterly unique, invigorating and evocative about mature Bordeaux wines. The best of the 2015 will be transformative and delicious to drink. All you need is patience, moderately deep pockets and the will to buy!

 

Margaux / Beautiful wines with gorgeous fruit density and fine sinuous tannins. Its is some years since Margaux shone so brightly. Ch Margaux, Ch Palmer, Ch Rauzan Segla, Ch Rauzan Gassies, Alter Ego de Cg Palmer. Ch Pavillon Rouge, Ch Malescot de St Exupery, Ch D’Angludet, Ch Kirwan, Ch Cantenac Brown and Ch Brand Cantenac are highlights.

 

St Julien / Fragrant and well concentrated with slinky textures and inky length. Ch Leoville Lascases, Ch Ducru Beaucaillou and Ch Leoville Barton were top performers. But I also liked Ch Beychevelle, Ch Branaire Ducru and Ch Lagrange, Croix de Beaucaillou and Ch Lalande Borie, both connected to Ch Ducru Beaucaillou, are beneficiaries of meticulous selection.

 

Pauillac / The very top estates made great wine. The First Growths all made very fine wines. There is a debate about which is best. I like Ch Mouton Rothschild the best and admired Ch Latour for its precision and potential for longevity. The latter won’t be released en-primeur so ist academic. Ch Lafite is excellent too. Ch Pontet Canet is outstanding, as you would expect from such an enlightened and eccentric estate.  I was also immensely impressed with Ch Batailley and Ch Lynch Bages. Ch Clerc Milon, Ch Grand Puy Lacoste, Ch Pichon Longueville Comtesse de Lalande and its opposite neighbour Ch Pichon Longueville Baron.

 

St Estephe / Classic wines with aromatic complexity and muscular drive. A little more variable than other sub-regions, probably because of its exposure to heavy rains and Atlantic weather. Ch Montrose and Ch Cos’ d’Estournel made beautiful wines, by very careful selection of the crop. Their associate wines were very good too; La Dame de Montrose, Ch Tronquoy-Lalande and Pagodes de Cos.

 

Pessac Leognan & Graves / Powerful wines with density and strength. Both Ch La Mission Haut Brion and Ch Haut Brion are standouts with amazing concentration and vigour, accompanied by relatively high alcohols. The superb Ch Haut Bailly, Ch Smith Haut Lafitte, and Domaine de Chevalier are my personal favourites.

 

Pomerol / Wonderful fleshy wines with superb concentration and chocolaty textures. It is one of the most impressive Pomerol vintages of the last twenty years with "lots of shoulder and length." Vieux Chateau Certan and Ch Petrus were profound standouts. The list is long but Ch Latour-à-Pomerol, Ch La Fleur, Ch Lafleur Petrus, Ch Trontanoy, Ch Hosanna and Ch Bon Pasteur were also highlights.

 

St Emilion /A very strong year, many wines having superb fruit generosity, freshness and line. Ch Angelus, Ch Ausone, Ch Canon, Ch Cheval Blanc, Ch Figeac, Ch Trottevielle, and Ch Troplong Mondot are very top performers. Highlights also include Ch Beauséjour, Ch Canon La-Gaffelliere. Ch Gracia, Ch La Couspaude, Ch La Dominique, Ch Larmande, Ch Pavie Macquin, Quinault L'Enclos, Clos Fourtet, La Chapelle d’Ausone and Clos Cantenac. Ch Chantecaille Clauzel, lying like a shag on an encrusted diamond rock, is not particularly well known, but its story is remarkable and the wine worth buying for the conversation alone.

 

Sauternes Barsac /A very strong year. The wines possess beautiful fragrance, clarity, viscosity, richness and acid line. Ch Climens, Ch Coutet and Ch Guiraud are wonderful standouts. Ch de Rayne Vigneau, Ch Doisy Daene, Ch Doisy Vedrines. Clos Haut Peyraguey, Ch La Tour Blanche, Ch Rabaud Promis, Ch Rieussec and Suduiraut all produced fine examples too. The lesser known Ch Broustet, Ch Caillou, Ch de Myrat and Ch Suau were exemplary. Ch d’Yquem is of course impressive, but next door neighbour Ch Guiraud, offers a very similar quality and style.

 

 

 

 

 

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Latest Pro-tasting notes

30 tasting notes

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Written Notes

As many readers may know, 2015 was the first year since 1988 that Cheval Blanc did not produce its second wine, Petit Cheval. This said, parts of two of the Cheval Blanc blocks were not used at all—Plot 17A and the north part of Plot 10—which had problems with water availability during the dry spell, and the fruit was sold for bulk. Therefore, this vintage of the Grand Vin equates to roughly 90% of the total production, making it one of the most complete expressions of Cheval Blanc ever produced. Composed of 53% Merlot and 47% Cabernet Franc, the deep garnet-purple colored 2015 Cheval Blanc slowly opens up to reveal plum preserves, black forest cake, blackberry pie and pronounced licorice notes with suggestions of cloves, cinnamon stick, star anise, dried Provence herbs and lavender plus wafts of iron ore and dusty soil. Medium to full-bodied, rich and densely packed with incredible layers of black, red and blue fruits, it completely fills the palate with energy and expression, framed by very ripe, wonderfully velvety tannins and a racy line of acid, finishing with incredible length and poise. At once achingly graceful and captivatingly cerebral, this is a legendary vintage for this great estate.

  • 100p

55% Merlot and 45% Cabernet Franc.
 
The power meets the delicacies and merges into amazing fragrances with distinctive black currant, cherries, raspberry, violet, anise, cedar and light sweet smoke.
 
Delicious rich and delicate wine that shows itself from the utmost charm. Brilliant fruit quality with darker raspberry, pencil and sweet liquorice. There is really depth in the wine. Tight yet beautiful tanins are labeled with a hot saltiness on the excellent finish. Fantastic wine for the next 30 years. 99 points.

  • 99p

Ruby. Scented, floral, layered, detailed, nuanced, intense, exotic, both floral notes and spiciness. Stunning nose. Fresh acidity, ripe tannins, fruity, dark berries, anise, nuanced, detailed, layered, spices, incredible balance of texture and body, superb length. Smooth and silky. Drink from 2030 to 2080. 98

  • 98p

Here is the epitome of the Cheval Blanc style. The nose is a fragrant medley of ripe fruit, licorice, raspberries, a little smokiness, and floral notes. It is fairly dense and powerful as it opens, and the high percentage of Cabernet Franc with which it was made is evident. It is sweet yet undeniably elegant, red cherries, plums and herbs past the mid palate. The smooth tannins are charming, and the lively yet balanced acidity gives it great lift. The finish, usually exceptional, was just a little dry on this showing, though it didn’t undermine the lovely overall symphony between fruit, acid and tannin. Asian spices and coffee lap at the palate in the aftermath. Overall, a wine of remarkable intensity that also has an ethereal grace that almost reminds you in that aspect of great Lafite. It is a signature Cheval Blanc of great breeding and elegance. 97 Points+

  • 97p
For the first time in many years this property hasn't produced second wine Le Petit Cheval in 2015. While visiting Cheval Blanc during harvest in September 2015, I was allowed to taste many samples taken out from vats/barrels before fermentation and during fermentation, especially Cabernet Franc ones. Cheval Blanc's technical directeur, Pierre Olivier Clouet, said to me already then, that the potential of different cuvées (parcels) was amazing. So it didn't really surprised me that they skipped second wine in 2015. Cheval Blanc showed pure elegance and finesse, great richness and depth, sophisticated touch and velvety texture. Great concentration and length. Incredibly stylish and classy wine, which imho will improve from further ageing in barrels. 97+p.
  • 97p
Vibrant berries with concentration. Hint of pencil sharpen and gamey. Rich and intnese wine. Some wool can also be detected from nose. Very good tannin and texture and yet very silky. Beautiful dark fruit long finish. 97-99
  • 98p
Dark purple red with violet hue and almost black core. Well concentrated nose with typical Cabernet-Franc character, raspberries and hints of violets, blackcurrants in the background as well as hints of dark cherries. Excellent palate with great length, freshness and minerality, fine fruit, complex flavour. A wine with depth, Cheval-Blanc back at its own style and great character.
  • 98p
Medium deep colour. Fresh dark cherry, her garden, praline espresso aromas. Silky textures wine with dark cherry, raspberry fruit, supple sweet fruit flavours, inky textures. Finishes chocolaty firm and chalky. Very minerally and elegant. Graphite. Really lovely tannin structure. Lacy plume. A dense expressive wine with power and longevity. 97 points
  • 97p
Cheval Blanc Saint Emilion 1er Grand Cru Classe A - 55% Merlot 45% Cabernet Franc The nose is fresh fruit, red fruit, horse hair, spice, ample texture and mid-palate, good freshness, lovely mouthfeel, round, very supple like the 1998, but I don’t think it quite has the concentration of the finest vintages a very elegant wine though. 94-97/100 2030-2050
  • 96p
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Information

Origin

St. Emilion, Bordeaux

Vintage Quality

Excellent

Value For Money

Good

Investment potential

Good

Fake factory

None

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