x
  • Country ranking ?

    1 580
  • Producer ranking ?

    78
  • Decanting time

    1h30min
  • When to drink

    now to 2025
  • Food Pairing

    pork Crown Roast

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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The Story

Whether by design or by pure chance, there are in the world exceptional places. Cheval Blanc is one of these. Combining a unique soil with a symbiotic mix of grape varieties, Cabernet Franc and Merlot, Cheval Blanc produces a wine, which has the rare quality of being good at any age. It is without doubt one of the most consistent wines in the world. Cheval Blanc's unique identity is due to its varied soils, early-ripening microclimate, the percentage of Cabernet Franc in the vineyard, and the close proximity of the finest wines of Pomerol.

Château Cheval Blanc has the rare ability to be good at whatever age. It is enjoyable young or as much as a century old in certain vintages. However, a great wine only reveals its full potential and all its subtle nuances after several years in bottle. It takes time to show its true colours and before reaching its peak. Every vintage of Cheval Blanc is made according to the traditional philosophy that great wine needs to age.
It should nevertheless be said that wines with ageing potential go through several periods, and that each one has its own type of attractiveness. This is all part of Château Cheval Blanc's fascinating complexity. Three different bottles of Cheval Blanc from the same vintage drunk at five, twenty, and forty years of age will each show a different facet of the same wine, variations on the same lovely theme. A bottle of fine wine meant to age is like a library of flavours that develop throughout its existence.
Wine is a "cultural" beverage that is very much alive and develops countless nuances over time. That is why this long waiting period needs to be respected. It is crucial to the wine's evolution, so that it can deliver its very best.

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Wine Information

1993 was a cool, wet vintage, but a dry spell in July and August had a very salutary effect.  This was a Merlot year in which the wines were well-balanced, very aromatic, and showed good ageing potential​.

The three first months of the year were mild and exceptionally dry. The above-average temperatures continued on through April, May, and June, but these three months were also very wet, with twice the usual rainfall. July was cool, with average precipitation, whereas August was dry with temperatures in keeping with the seasonal norm. A period of beautiful weather In the middle of the month had a decisive effect on vintage quality. A slight water stress prevented the berries from swelling and brought vegetative growth to an abrupt halt.  September was cold (-1.8°C less than average) with heavy showers starting on the 9th.  The same type of weather continued into the first half of October.

The growing season started slightly ahead of schedule, with bud break in early April (2/4/93 at Cheval-Blanc), followed by mid-véraison in early August (6/8/93 for Merlot and 13/8/93 for Cabernet Franc). A wet month of June brought with it a major attack of mildew, and plant protection measures were absolutely necessary. The harvest started on the 20th of September for Merlot and the 27th of that month for Cabernet Franc. Picking drew to a close on the 5th of October.  Yields were relatively high. 

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Latest Pro-tasting notes

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Written Notes

This was a cool, wet year saved by dry weather in July and August that concentrated the grapes, which ended up being sweet and aromatic. 1993 is a fine success at Cheval Blanc despite the challenging conditions.

The medium-deep colour shows clear signs of age.

The nose is rich, concentrated, and reminiscent of red fruit, prune, stone fruit, and vanilla. It also features some smoky notes and well-integrated oak. In addition, a menthol component confers a great deal of freshness.

This delicious wine starts out rich and round on the palate with plenty of tannin in what was more of a Merlot vintage at Cheval Blanc.

This 1993 is clearly a winner in a difficult year. Charming and attractive, it is best enjoyed now, at its peak.

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Information

Origin

St. Emilion, Bordeaux

Vintage Quality

Below Average

Value For Money

Satisfactory

Investment potential

No Potential

Fake factory

None

Inside Information

RIPENING AND YIELDS

Despite September showers, the quality of the wine was fairly good.  The vintage potential was largely achieved after the first week of September and, due to low temperatures, it remained intact until picking. The fruit was in very good condition. Botrytis cinerea (grey rot) spreads when the thermometer rises above 15°C. As it so happened, the average temperature in the last ten days of September was only 13.9°C (as compared to 17°C in a "normal" year). The grapes did not weigh very much, which is a sign of concentration. The sugar levels were low and acidity was average, with little malic acid - a sign of the fruit's physiological ripeness.  There was also good phenolic concentration, especially in Merlot. Furthermore, the colouring matter was easily extracted, and the wine had a deep, dark hue. 

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