x
  • Country ranking ?

    1 540
  • Producer ranking ?

    75
  • Decanting time

    2h
  • When to drink

    2020-2035
  • Food Pairing

    Beef

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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The Story

Whether by design or by pure chance, there are in the world exceptional places. Cheval Blanc is one of these. Combining a unique soil with a symbiotic mix of grape varieties, Cabernet Franc and Merlot, Cheval Blanc produces a wine, which has the rare quality of being good at any age. It is without doubt one of the most consistent wines in the world. Cheval Blanc's unique identity is due to its varied soils, early-ripening microclimate, the percentage of Cabernet Franc in the vineyard, and the close proximity of the finest wines of Pomerol.

Château Cheval Blanc has the rare ability to be good at whatever age. It is enjoyable young or as much as a century old in certain vintages. However, a great wine only reveals its full potential and all its subtle nuances after several years in bottle. It takes time to show its true colours and before reaching its peak. Every vintage of Cheval Blanc is made according to the traditional philosophy that great wine needs to age.
It should nevertheless be said that wines with ageing potential go through several periods, and that each one has its own type of attractiveness. This is all part of Château Cheval Blanc's fascinating complexity. Three different bottles of Cheval Blanc from the same vintage drunk at five, twenty, and forty years of age will each show a different facet of the same wine, variations on the same lovely theme. A bottle of fine wine meant to age is like a library of flavours that develop throughout its existence.
Wine is a "cultural" beverage that is very much alive and develops countless nuances over time. That is why this long waiting period needs to be respected. It is crucial to the wine's evolution, so that it can deliver its very best.

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Wine Information

FEATURES OF THE VINTAGE
A year placed under the sign of heat, with an average temperature 1.4°C higher than normal values. While rainfall was high, it was spread irregularly over the course of the year.
The first months were mild and wet, although with a chilly spell at the start of April. Hot, dry conditions then settled in through July and August.
It was only from 7th September that the weather cooled down again, along with heavy showers at the end of the month. Budburst was early again this year, as in 1990: 16th March for the Merlot and the 20th for the Cabernet Franc. Flowering reached its mid-point on 31st May, and mid-veraison was on 3rd August
for the Merlot and on the 7th for the Cabernet Franc. While the cycle was close to that observed in 1993, it should be noted that the dry summer weather arrived earlier in 1994, bringing vine growth to an earlier halt. The harvests were ahead of the usual dates yet again, from 16th to 29th September.

After an early start to the ripening process, the accumulation of sugars and phenolic compounds was slowed down by the September
rain. The grapes were perfectly ripe by the time they were picked, however. Yields
were higher than average for the Merlot, and very low for the Cabernet Franc, with
the grapes of the latter variety proving tobe particularly tasty.

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Latest Pro-tasting notes

<10 tasting notes

Tasting note

color

Ruby red

flavors

Mushrooms and Leather

taste

Low tannin, Balanced, Dry and Drying tannins

Written Notes

This was a warm, dry year marked by September showers that caused a slight dilution in the grapes.

The colour is a deep ruby-red with a brick-red rim just about right for its age.

Powerful, elegant, and complex, 1994 Cheval Blanc has a fine nose of red fruit, spice, and roasted aromas of cocoa, caramel, coffee, and vanilla. There are also tertiary elements of cedar and banana.

The wine starts out quite fresh and refined, with a silky mouth feel and great complexity. 1994 Cheval Blanc tastes like a fruit cocktail in which cherry is the prevailing flavour. The tannic texture is fine-grained and the wine is light on its feet. It is nevertheless intense from beginning to end, with a beautiful aftertaste in which Cabernet Franc's remarkable aromatic intensity comes through, despite its low proportion in the final blend.

Although not as rich as 1995, this vintage reflects the all finesse and originality of Cabernet Franc. 1994 Cheval Blanc is presently at its peak and ready to drink.

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Information

Origin

St. Emilion, Bordeaux

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