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  • Country ranking ?

    1 180
  • Producer ranking ?

    56
  • Decanting time

    2h
  • When to drink

    now to 2035
  • Food Pairing

    Roast chicken & turkey and guineafowl

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The Story

Whether by design or by pure chance, there are in the world exceptional places. Cheval Blanc is one of these. Combining a unique soil with a symbiotic mix of grape varieties, Cabernet Franc and Merlot, Cheval Blanc produces a wine, which has the rare quality of being good at any age. It is without doubt one of the most consistent wines in the world. Cheval Blanc's unique identity is due to its varied soils, early-ripening microclimate, the per...

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Wine Information

1962 IS A VERY GOOD VINTAGE. IT REMAINED TOO LONG IN THE SHADOW OF THE SUMPTUOUS 1961.

It is an interesting unknown vintage. After a cold spring but with no frost and a late blooming, around June 20th,summer is warm and dry and compensates for the delay of the vine. The grape harvest takes place between September 26th and October 16th, the yield
is of 32 ho/ha for 11,7° of alcohol.

Initially this interesting vintage lacks concentration,...

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Vintage 1962

Bordeaux Vintage Report by Tb / If 1962 was also a fabulous year, it fell irrevocably in the shadow of 1961. The cold winter, with its biting frosts, allowed the vines to get a well-deserved rest after their hard work in 1961. The growing season started three weeks late. When the vines finally sprouted in mid-June, the weather improved. Toward fall, the weather warmed measurably, with the resulting drought ultimately having a negative impact o...

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Tasting note

color

Deep and Ruby red

ending

Medium, Extensive and Flavorful

flavors

Tar and Leather

nose

Intense and Opulent

recommend

Yes

taste

High in Acidity, Low tannin, Balanced, Concentrated, Developing, Medium-bodied, Elegant, Medium-Dry and Hard tannins

Verdict

Transparent and Full-bodied

Written Notes

The 1962 Cheval Blanc has always left me wanting more. As I have commented previously, it might be excused by coming from younger vines, but then so did the superior 1959. The bouquet is animally and feral, missing some cohesion and fruit intensity. The palate is medium-bodied and linear, unapologetically conservative for a Cheval Blanc, with an attenuated finish that suggests only large formats with perfect provenance are worth keeping longer. Tasted at a private lunch in Hong Kong.

  • 86p
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Information

Origin

St. Emilion, Bordeaux

Vintage Quality

Excellent

Value For Money

Very good

Investment potential

Average

Fake factory

None
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