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93pFine
92p
95 Tb points
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1982 versus 1990 Bordeaux
When you receive an invitation to a comparative tasting of all Premier Crus from the two great vintages of 1982 and 1990, you drop everything and clear your diary. 1982 and 1990 represent the beginning and end of perhaps the greatest era in the history of Bordeaux. During these nine years there were only two vintages that could be seen as disappointments: 1984 and 1987. It could rightly be stated that the period fr...
Wine Description
The Story
Back in 1778, Mont Rose wasn’t covered in world-class vines—it was just a gravelly hillside blanketed in wild, purplish-pink heather. In fact, the blooming hill was so bright it actually served as a natural landmark for sailors navigating upriver toward Bordeaux.
That same year, a man named Théodore Dumoulin bought the land. He and his son spent years clearing the brush and planting the very first vines, finally finishing the job in 1815. T...
Wine Information
Main characteristics of the vintage. From the beginning to the end, the year was exceptional. The months of spring were fair, with an early flowering (mid-flowering in June 4th) without coulure nor millerandage.
July, August, and September were hot, very sunny and dry continuously; heat and exceptional drought characterize the harvest season. Evidently, the temperatures were high for the season: 20°C in the morning and 30-32°C in the afternoo...
Vintage 1982
The 1982 vintage in Bordeaux changed the wine world as well as changed my life. It was the first vintage I tasted from barrel as a young wine writer working for the American magazine The Wine Spectator, and I was amazed how gorgeous the quality of a young red could be from barrel.
I remember the first barrel samples I tasted during the summer of 1983 at Chateau Prieure-Lichine with the late wine author and vintner Alexis Lichine. The wines ...
