Jeff Leve

The Top 25 Wines from the Bordeaux 2009 vintage.

The more things change, the more they stay the same. In many ways that old chestnut remains truer than ever when it comes to Bordeaux. I am sure you are wondering what I am talking about. Afterall, the style of Bordeaux wine continues evolving.

We are on the same page, so not too worry. In fact, those continuing changes are the point I’m making. Give or take, every 10 years or so, Bordeaux takes a leap forward in quality and in style. This is especially true in relatively modern times following World War. Think about it. The 50’s from the 40’s, the 70’s from the 60’s etc., through to today.

2009 is a big leap forward in quality from 2000. The tannins are riper, more opulent and polished. The wines are richer, deeper, more complex. They are accessible earlier. There is more purity in the fruit and the wines texturally feel more sensuous.

10 years after the vintage is a good time to see where Bordeaux wines are heading. While the top wines are not mature at that point, they clearly offer a view as to where they are going to be, once they are more evolved.

2009 is clearly one of the great vintages of Bordeaux. There is a beauty, purity and intensity to the fruit. On the palate, the wines are plush, sensuous and long. While high in alcohol for the time, the wines retain freshness and vivacity.

2009 produced great wines at all price levels in every appellation from the Left Bank and Right Bank. The remarkable level of consistency found in 2009 Bordeaux, along with its unique character is another reason this is seen as one of the future legendary years from Bordeaux.

To find the best wines of the vintage, I tasted over 100 of the top examples during both tasting trips to Bordeaux this year, as well as in subsequent tastings from wines purchased on release in my office and home. Every one of the wines in this article represents a singular tasting experience that is unequaled in the world of wine. They are also investment quality wines that as they reach maturity, can only move much higher in price.

The Top 25 Wines from the 2020 vintage.

( https://www.thewinecellarinsider.com/bordeaux-wine-producer-profiles)

2009 Beausejour Duffau - The intensity on the nose is instantly noticeable. The strong aromas of juicy plums, crushed stone, flowers, oceanic nuances and herbs pop right in front of you. The fireworks however is on the palate. The wine is incredibly concentrated, full-bodied, rich, flamboyant and sexy. The fruit is energetic, pure, velvety, long and intense. The wine fills your palate with sweet fruits and doesn't want to leave, which is a good thing as you don't want it to stop! 2009 marks the initial vintage for the team of Nicolas Thienpont, where they were in charge of everything from start to finish.

2009 Cheval Blanc - This is pure, unadulterated, sex in the bottle wine. The textural experience is polished velvet, silk and it really lingers. The nose, with its blend of lowers, wet earth, ripe, very ripe, under-ripe and overripe berries is off the hook. The opulent finish hangs with you for at least 60 seconds. It is scary to consider how good this wine is going to be with an additional decade or 2 of aging. If you have the money, this is a good place to spend it. 100 Pts

2009 Clinet Speciosa Seposito - If scores for special wines could hit 101 Pts, this might hit 102! Mind-blowing in every sense of the wine, it is easy to note this as soon as the wine hits your glass. At 10 years of age, the wine is still the color of glossy, dark ink. On the palate, the texture is akin to motor oil. But even with all its richness and power, the wine is elegant, refined, fresh, incredibly long and exotic. Layer after layer of dark red and black, juicy, sweet, ripe, delicious plums coat every nook and cranny of your palate. This is bottled decadence. The finish passes by the 60-second mark and keeps on going! Good luck finding a bottle, as only 300 bottles of this majestic elixir were produced. 100 Pts

2009 Cos d’Estournel - The wine is just starting to establish itself. The baby fat has melted away. Now you find a wine of intensity. Intense concentration, intense aromatics, intense palate presence and an intense finish. But everything is in balance and harmony here. The fruit is lushly textured with a velvet drenched touch. While your palate is coated with layers of fruit, nothing is overwhelming. This is power and refinement, the true velvet fist in an iron glove. Still primary, give this another 7-8 years and you should have a legendary Bordeaux in your glass by that time. 100 Pts

2009 L’Evangile - Picture smelling roses, smoked truffle with plums and mocha to get the idea of the initial aromatics. Bottled decadence is the perfect descriptor. Opulent layers of velvet drenched fruit are all over the place. The wine has concentration, purity, length, complexity and exudes sensuality. This is a deal closer that is only just now starting to show its stuff. In 5-10 years this is going to be in contention as one of the best wines ever produced at this storied estate. 100 Pts

2009 Haut Brion - Not a lot of wines leave me speechless from start to finish. But this wine did! Still deep, dark, almost inky in color, the wine offers off the hook aromas of smoked truffle, cigar box, tobacco, black and dark red fruit with spice box, tobacco leaf and smoke filled nuances. Deep, rich, full-bodied and with this incredible blend of elegance, power and sensuality, this wine is going to age for decades. The wine was made from blending This 46% Merlot, 40% Cabernet Sauvignon, and 14% Cabernet Franc. 100 Pts

2009 Latour - You can sense the ripeness of the sunny vintage in the nose, with its joyous red berries, tobacco leaf, oyster shell, vanilla smoke, mint, cigar box and dark chocolate. Sensuous on the palate, with silky tannins and sweet, ripe, pure fruits, the wine is all power, grace, symmetry and elegance. This is a sexy vintage of Latour that you can really feel, as the wine rests and expands on your palate. Yes this is young. So if you are going to open a bottle, give it 2-3 hours of air, or wait another decade. This is one of the memorable tasting experiences that was impossible to spit. 100 Pts

2009 – Margaux - If you are wondering what heaven in a glass feel, smells and tastes like, look no further. This is everything a great wine needs. The texture is pure silk and velvet. And speaking of purity, the fruit delivers that in spades. The sensual texture really brings everything together. If you have a bottle and can wait another decade, as good as this is today, it will be even better! 100 Pts

2009 Montrose - Full-bodied, powerful and concentrated, the wine clearly takes up a lot room on your palate. Opulent, as well as refined, now, you find an oceanic influence with its saltiness in the tannins. The wine has depth, freshness and perfectly ripe, soft tannins. If you are lucky enough to have a bottle of this gem in your cellar, try to wait another 10 years for it top really start opening up and displaying all of its incredible charms. 100 Pts

2009 Petrus - 2009 Petrus is deep ruby with purple tints at the rim of the glass. Spice, plums, blackberries, and blueberries, with cinnamon, clay, mint, mocha, and kirsch, make up the complex perfume. From a blend of 98% Merlot and 2% Cabernet Franc, the wine is rich, concentrated and packed with surreal levels of glycerin. This viscous, thrilling treat provides a seamless, intensely pure finish of spice, jammy cherries, and chocolate. 100 Pts

2009 Vieux Chateau Certain - Off the hook! This is so sexy, sensual and hedonistic, it is probably illegal in some countries. The fruit is dripping with velvet, the wine coats your mouth, filling your palate with layer after layer with opulently textured, perfectly ripe fruit. Hints of flowers, truffle and chocolate are all over the place. Even in its youth, it is impossible not to be wowed by this stunning wine. It is going to age for decades. But if you have a case and want to take an early look, pop a cork and enjoy the ride. 100 Pts

2009 Clinet - With all its sublime layers of concentrated, lusciously textured fruit, there is more than meets the eye here. Voluptuous in nature, the wine is sensual, plummy and packed with all the dark cocoa and truffle you desire. Full-bodied, deep and rich, this opulent wine has a finish that is close to the 60 second mark. Young, yet approachable, the best years are in its future. 99 Pts

2009 Clos Fourtet - With additional years of aging, this has exploded. The wine has dramatically much more weight, density, softness of tannins and length. The wine is opulent, showy, sexy and feels like crushed velvet on your palate. Layers of perfectly ripe, dark red fruits, licorice, smoke, wet earth and black cherry coat your mouth and palate. The finish hangs in there for at least 50 seconds. With another 5-10 more years of bottle age, this will be screaming! 99 Pts

2009 Ducru Beaucaillou - Now the truffle, crushed stone, Cuban cigar, flowers and crème de cassis is starting to bloom. With ample weight, density, length and purity, silky tannins and vibrancy, at just 10 years of age, this is really starting take off. Nothing is out of place, everything is in balance and the finish, with all its layers of fruit, spice and freshness lets you know, this is a wine of unique character Age this for another 5, 10-15 years and its only going to get better. This stunner should age and evolve with little effort for at least 30 more years or longer. 99 Pts

2009 l’Eglise Client - Starting to show its edge, with a lightening in the color the nose is just display its secondary nuances with truffle, smoke, spice box, licorice, incense, flowers and red pit fruits. With the texture of Cashmere, the power of a great vintage and all the sensuality of Pomerol, this is bottled decadence. You can start to drink this now, but if you can wait 5-8 more years, it will be close to off the hook!

2009 Lafleur -Dark garnet in color, to understand the perfume it's easy. Take a shot of chocolate, sprig of mint, handful of truffles with a bushel of plums and cherries blending it all together you get the idea. As good as that is, the fireworks is on the palate where the wall of fruit coats your palate with layer after of ripe, black plums, kirsch, wild cherries and powdered dark chocolate. Intense, but not over the top, the wine is hangs with you, builds and expands for over 60 seconds!99 Pts

2009 Lafite Rothschild - Elegant, fresh, vibrant, lively, focused and refined, there is a beautiful purity to the fruit found here. Classic Pauillac here, but the wine is also lush and almost opulent in nature. Medium/full-bodied, with delicious array of red and black fruits, tobacco leaf, crushed stone, smoke and crisp red fruits in the end note, this beauty demands at least 15 more years to start delivering its true potential. The wine was made from blending 82.5% Cabernet Sauvignon, 17% Merlot and .5% Cabernet Franc. This is the highest percentage of Merlot in the blend since 1995. The wine reached 13% alcohol. 99 Pts

2009 Leoville Las Cases - If you like great Cuban Cigars, the nose here has your name on it. From there, add forest floor, leaf, red fruits, spice, flowers and a waft of smoke. Full-bodied, powerful, graceful and concentrated, this is a perfect example of classic Bordeaux at its best. The wine is firm, focused, fresh, pure and mouth-filling, Light on its feet, especially when you consider the level of density found here, the fruit is what stands out the most, for its vibrancy, purity and length. If you need to see what this is about now, give it 2-3 hours of air. If you can wait, this will rock your glass in another decade or so! 99 Pts

2009 La Mission Haut Brion - Powerful, full-bodied, youthful, mouth filling and packed to gills with layers of dark, red and black fruits, the wine is big. But it is also balanced, long, deep, regal and complex. Made from blending 47% Cabernet Sauvignon, 47% Merlot, and 6% Cabernet Franc, the finish does not seem to quit. The texture is equally dense and regal, with layer after layer of smoky, tobacco infused fruit. This is still a baby. Give it 10-15 more years and this will be a truly majestic wine. 99 Pts

2009 La Mondotte - Intensely concentrated, the wine combines all its power with a strong sensation of minerality, layers of ripe, sweet, velvet textured fruits, salty tannins and purity. The wine lingers and expands on the palate for close to 60 seconds. Still young, give this stunner another 7-8 years and it will repay your patience with an incredible tasting experience. 99 Pts

2009 Mouton Rothschild - Even at this early stage, it is impossible not to be awed by what's in your glass! Concentrated, opulent, flamboyant and compelling, the wine explodes from the initial scent. Full-bodied, deep, sensuous and rich, the unique concoction of Asian spices, tobacco leaf, dark red fruits, smoke, wet earth, cedar and crushed rocks grabs you. The intense, long, textural finish builds and lingers. The wine needs another 12-15 more years to really hit its stride. But it is going to be worth the wait! 99 Pts

2009 Palmer - Just starting to knock on the door of secondary aromatics, you can peek into the wine and find truffle, flowers, tobacco leaf, smoked cherries and spice. But that is only the beginning. Once you taste the wine and you feel those sensuous textures as the wine glides across your palate, you know this is special. The wine has more than ample density, but it is not heavy. The lift in the mid-palate keeps all those layers of ripe, dark red, earthy fruits alive. Vibrant, elegant and silky, the end note remains with you for at least 50 seconds or more. If you like more youthful fruit in your wine, you can drink this now. If you want to enjoy the wine as it heads to its peak, give it another decade of rest. This should age effortlessly for decades. 99 Pts

2009 Pontet Canet - What makes this all work, is the perfectly ripe fruit that shows off its purity with ease. Supple textured, multi-layered and with a finish that seems to never leave, the wine is rich, luscious, opulent and mouth-coating. Intense, yet not heavy, everything is in balance. The mouth-coating finish hangs with you for close to 60 seconds. Not quite primary, but still obviously young, if you like wines with sweet, exuberant fruit, why not pop a cork and check it out? Else wait another decade for its real character to kick in. 99 Pts

2009 Trotanoy - Majestic in every sense of the word, this wine rocks! With the texture of polished velvet, the waves of perfectly ripe red and black plum, cherry and boysenberry never quit. Hedonistic and impossible to put down, the finish must be tasted and felt to be believed. This is a wine for the future. Give it 5-8 more years and it could hit triple digits as it clearly has all the right stuff. 99 Pts

2009 d’Yquem - Still just a baby as you would expect, yet it is impossible not to be blown by the juxtaposition between the insanely concentrated levels of ripe and over ripe, honey drenched tropical fruit and the bracing acidity that gives the wine life. Everything here is off the hook. This is so good today, I wish I had a bottle tonight. But if I had the wine in my cellar, as tempting as it might be, I'd wait at least 1 more decade, or better yet, 2 before I started thinking about popping a cork. 99 Pts

The Top 2014 wines from the Bordeaux Left Bank

2014 Mouton Rothschild - Deep in color with a complex nose of graphite, plum, blackberry and tobacco, this wine is sure to lure you back for yet another sniff. before you get to the first sip. It is full-bodied, silky, fresh and packed with sweet cassis, caressing your palate with a rich velour, leaving a lasting impression of espresso, cocoa and black raspberries. This wine has less concentration than 2009 and 2010 vintages, yet it still leaves you with sweetness, vibrancy and length. Using 81% Cabernet Sauvignon, 16% Merlot and 3% Cabernet Franc, the wine reached 13.1% alcohol with a pH of 3.78. 95-97 Pts

2014 Cos d'Estournel - Intense in color with a showy nose and the already present tones of tobacco leaves, anise, earth and vine-ripened berries, this wine is luxurious on the palate, plump and concentrated with roasted espresso bean, cocoa, warm berries, spice and freshness to the ripe fruits in the finish. Produced from a blend of 65% Cabernet Sauvignon,33% Merlot and 2% Cabernet Franc, the wine reached 14.2% alcohol with a pH of 3.77. The wine is aging in 80% new, French oak barrels. After a rocky start with the difficult 2013 vintage, Aymeric de Gironde has clearly stepped up his game! 95-96 Pts

2014 Latour - Fleshy, ripe, concentrated and long, with refined tannins, lush textures, depth and layers of sweet, ripe, dense, juicy berries, the wine promises and delivers purity, length, richness and a serious, age worthy, vibrant character. If I can afford it when it comes up for sale, I’d buy it! Using 89.9% Cabernet Sauvignon, 9.2% Merlot, 0.6 Cabernet Franc and .03 Petit Verdot that reached 12.89% alcohol, the Grand Vin represented 33.9% of the production. 95-97 Pts

2014 Margaux - A valentine of dark chocolate and roses melded with the aromatics of licorice, blackberry and cocoa create a complex perfume. The wine is elegant with a refined character, supple tannins and a burst of fresh cassis, cherry and cocoa that builds on the palate. The most striking quality to this wine is the clarity of fruit in the finish. While this vintage lacks the weight and density found in vintages like 2009 and 2010, the length is quite similar. Produced from a blend of 90% Cabernet Sauvignon, 5% Merlot, 3% Cabernet Franc and 2% Petit Verdot, the wine reached 13.2% alcohol with a pH of 3.68. This represents 36% of the harvest. 95-97 Pts

2014 Haut-Brion- Deep ruby in color, sweet, fresh and concentrated with layers of lushly textured, sweet, red and black fruits, this wine is bolstered with smoke, tobacco and tar. Silky, smooth and concentrated with velvety tannins flowing with pure cassis, the freshness feels good on the palate and will only get better. The wine was made from a blend of 65.5% Merlot, 32.5% Cabernet Sauvignon and 2% Cabernet Franc. The wine reached 14.25% alcohol with a pH of 3.67. 94-96 Pts

2014 Palmer - Espresso bean, truffle, floral, plum and earthy scents pop quickly as your nose meets the glass. A polished and elegant debutante wrapped in a gown of velvety tannins, this wine is fresh, clean and pure leaving you with a sensuous drape of lingering fruits. This wine is the first fully biodynamic vintage for the chateau. Produced from a blend of 49% Cabernet Sauvignon, 45% Merlot and 6% Petit Verdot, the reached 13.5 alcohol with a pH of 3.6. It represents 55% of the harvest, which took place between September 22 and October 14. 94-95 Pts

2014 Montrose - Cavernous in color and succulently layered with summer boysenberries, there is a refined freshness and a luxurious, creamy, soft texture to this wine. The wine is powerful, tannic and carries the structure to age. A sweet, fruity finish envelops the senses and lingers nicely on the palate. Representing 47% of the production, the blend is from 61% Cabernet Sauvignon, 30% Merlot, 8% Cabernet Sauvignon and 1% Petit Verdot. The wine reached 13.7 alcohol. This is a wine that could turn out better after elevage, so stay tuned. Herve Berland is clearly on top of his game producing sublime wines at both his St. Estephe chateaux today. There is going to be a lot of talk and attention focused on Montrose this year, as the annual Fete de la Fleur takes place at the estate in June. 94-96 Pts

2014 Pichon Baron - Dark in color, with black, blue and cassis fruit complicated by smoke, earth and tobacco in the bouquet. This wine is rich, dense, long, silky and lush. There is a beautiful purity to the layers of ripe, sweet, fresh fruit and plush tannins. The finish builds and expands pleasantly in the mouth. This wine is probably better than the delightful 2003 and not far from the even more better 2005. Crafted from a blend of 80% Cabernet Sauvignon and 20% Merlot, the wine reached 13.3% alcohol with a pH of 3.7. The Grand Vin represents 45% of the harvest. 95-96 Pts.

2014 Ducru Beaucaillou- Deep, dark ruby with purple in its hue, this wine is brimming with smoke, espresso, blackberry, black cherry, licorice, earth, a whole spice box of aromatics and that’s just the foreplay. The lush velour textured tannins, layers of dark berry liqueur and the lasting sensation of fresh, perfectly ripened fruit elevates this wine to the next level. This is the best wine of the appellation and once again, one of the top wines in the vintage. Produced from 90% Cabernet Sauvignon and 10% Merlot, the wine reached 13.5% alcohol with a pH of 3.81 and is aging in 100% new French oak barrels. 95-96 Pts

2014 Leoville Las Cases - With a deep, garnet hue, this full-bodied, concentrated, powerful wine starts off with cedar, earth and cassis. The firm, polished tannins leave your palate loitering about with spice and blackberry. This powerful, structured, bright, crunchy wine has a classic, fresh style. It’s important to note that its ample tannins and classic demeanor will require over a decade—probably two— before it really begins to drink well. Produced from a blend of 79% Cabernet Sauvignon, 11% Cabernet Franc and 10% Merlot, the wine reached 13.8% alcohol with a pH of 3.49 and is now aging in 85% new French oak barrels. 95-96 Pts

2014 La Mission Haut-Brion - Fleshy, bright, exciting and sweet, this full-bodied, tannic, rich and structured wine delivers a multifaceted finish of cassis, tobacco and dark berry but demands at least a decade to rise to its riches. The wine was made from a blend of 62% Merlot and 38% Cabernet Sauvignon with a pH of 3.67. 94-95 Pts

2014 Smith Haut Lafitte - With a deep color and a spicy-fruit-cigar-box sensation, the black and red fruits really shine through. There is a plush character to the texture with newness and lift, a touch of oak and sweet, ripe, spicy berries in the finish. From a blend of 62% Cabernet Sauvignon, 39% Merlot, 6% Cabernet Franc and 2% Petit Verdot, the wine reached 13.7% alcohol with a pH of 3.7. 93-94 Pts

2014 Leoville Poyferre - Intense in hue with silky, bright tannins, this wine offers the palate an assortment of plump, ripe, dark-red skinned fruit and a long, lingering finish with distinctive depth, structure, balance and brightness in the end notes. Blending 60% Cabernet Sauvignon, 35% Merlot, 3% Cabernet Franc and 2% Petit Verdot, the wine reached 13.25% alcohol. 93-94 Pts

2014 Pontet Canet - Inky, dark in color with purple accents in its hue, this wine packs a punch with its full-bodied style. Surprisingly elegant for Pontet Canet , this wine is fresh with sweet, ripe fruits accented by chocolate and black cherry tones. The tannins are neat and refined, leaving you with the sensation of licorice, chocolate-infused cassis and black and blue fruits. 93-95 Pts

2014 Pichon Lalande - This is precisely what I’m looking for in a Pichon Lalande, silken and velvety tannins with a concentration and richness of ripe dark berries, chocolate and black cherries. This wine has length, polish, freshness and sensuous textures. A blend of 65% Cabernet Sauvignon, 22% Merlot, 7% Cabernet Franc and 6% Petit Verdot, the wine reached 13.2% alcohol, with a pH of 3.7 and was produced with 50% of the harvest. 93-95 Pts

2014 Calon-Segur - Fans of the older, strict-style wine previously produced at this estate might be scratching their heads but I loved it! It is a rich, dense, fat and well-dressed grande dame of a wine with layers of sweet, ripe, juicy black fruits, supple, polished tannins and outstanding concentration. The plum-filled finish is long and clean, fresh, round and sweet. Produced from a blend of 66% Cabernet Sauvignon, 19% Merlot, 13% Cabernet Franc and 2% Petit Verdot, the wine reached 13.8% alcohol with a pH of 3.70. Laurent Dufau has clearly upped the ante in the competition for the best wine in the appellation and the best is yet to come! 93-95 Pts

The Top Ten Best Wines Tasted in 2016, and the Stories Behind the Wines

2016 has been a roller coaster year for life, and with wine. As far as wine goes, The 2016 Top Ten Wines of the Year in many wines is by year of drinking so far. Much of that has to do with my methodology of creating the list of my 2016 Top Ten Best Wines of the Year. Of course the wines are chosen for their quality, style and character. In some cases, scarcity matters as well. However, the common denominator they all share is the unique, memory each wine tasting experience provides. Every wine on my 2016 Top Ten Wines of the Year is my own special time machine. I will always be able to look back and remember the wine and more importantly, the experience and the people I shared that bottle with.

For those of you that read us on a regular basis, I know it looks like we have taken a break, and have not added much new material. But that is not true. While the front page has not seen as much movement as I would have liked, countless new pages have been added to our California wine coverage, with more to follow. The goal is to have over 100 of the best Northern California wineries covered. Cote Rotie and its neighbor to the south, Hermitage have also seen vast amounts of fresh material added. Chateauneuf du Pape offers more coverage on an ever increasing basis for you to read as well.

Plus, as you have noticed, we are a completely new website. Earlier this year, we relaunched the site with a new, responsive design, more powerful, dedicated 4 GB servers and when you peruse any of the pages on wineries and chateaux, they now offer a very cool new feature, a keyword search, which moves you instantly to the section of the page you are most interested in reading. This really rocks for Mobile users. Bordeaux as you would expect has also seen numerous additions to the content provided. We have also added over 1,500 new tasting notes ! By sometime next year, we have close to 15,000 tasting notes on the site! So, as you can see, we have been very busy. 

But 2016 has been much more than working on this website. As you can tell by all the new reviews on the site, I’ve been quite busy tasting a lot of wine. Some of the wines have been stunning. Others have been to put it politely, not worth watering my lawn with. And that says a lot as I live in California, which is rationing water! There has also been a few bottles of wine that deserve a place in my 2016 Top Ten Wines of the Year list.

It seems like I have a lifetime of memories from just this year, when I look back at my list of The Top Ten Best Wines Tasted in 2016. I hope you have fun reading this list.

#10 – 1795 Madeira is not your everyday wine. As a wine, it does not rank with any of the best wines I tasted this year, last year, or the year before. But as a glass of liquid contemplation, blended with a history lesson, it remains unequaled. This is 4 centuries old! In 1795, all the Founding Fathers were alive. George Washington was president, John Adams is Vice President and Thomas Jefferson resigned as Secretary of State. France adopts a new Constitution, Napoleon makes himself known, and Madeira had a great vintage. It only takes a glass with a bit of 1795 Madeira to make it all come alive again.

The dried fruits, brown sugar, piquant orange with bitter chocolate, roasted tangerine, burnt caramel and sharp acidic character neither add, or subtract from the fact that this is oldest wine I have ever tasted. It is more interesting than pleasurable. But it was truly a great experience, regardless.

# 9 – 1983 Guigal  La Mouline – This wine is so good, words alone do not get the point across. It is not just the off the charts perfume, it is the erotic, sensuous texture, with its plush, silky, velvet drenched, tactile sensations that make this a surreal wine tasting experience. Enjoyed with my tasting group, 7 Blind Men, thank you for the treat! 100 Pts

# 8 – 1966 Laville Haut Brion – White wines do not often make my annual list of the The Top Ten Best Wines tasted. I personally do not own the great white wines, most of which are white Burgundies. So I only get the chance to taste them on an infrequent basis. This bottle was served double blind to my tasting group, 7 Blind Men. I know, it really is a fun group that I am lucky to be a part of. When tasted, there was not one person that called the wine as being over 25 years of age. The wine deserves a spot on my Top Ten Best Wines tasted in 2016 because it was so young, fresh, vibrant, complex and enjoyable at 50 years years of age. 96 Pts

1966 Laville Haut Brion – Deep yellow in color, with a crushed rock, vanilla, marzipan, citrus, butterscotch, popcorn and lemon liqueur nose, it was hard to put the glass down. Rich, almost oily in texture, with ample freshness, the finish did not seem to quit. It remained with you for at least 40 seconds! The wine did not lose its fruit in the glass during the dinner. 97 Pts

# 7 – 1982 Le Pin – Pomerol can often produce some of the greatest wines in all of Bordeaux. It is funny to think about it, but with the exception of Petrus , as recently as 1982, there were no expensive wines from this appellation. Generally speaking, Pomerol wines were thought of as good, by those few people that were aware of their quality, but for most wine lovers, they were not considered to be at the same level as the 1855 Classified Growths. By 1983, things changed. The word was out and prices skyrocketed. Petrus was until the 1982 vintage, priced about the same as any of the First Growths. But after the 1982 vintage, thanks to a little help from Robert Parker, Petrus was no longer affordable for most wine lovers. It took on a new, unique identity and became one of the world’s most, in-demand and sadly, expensive wines. Two other Pomerol estates were also seeking a crown to wear that same year.

By 1982, Le Pin as a winery was only 3 years old and it also sky rocketed in price. Perhaps, 1979, 1980 and 1981 Le Pin had trouble selling. But 1982 Le Pin was a game changer for this little chateau. 1982 Le Pin earns a spot on the list because it really is one of those true unicorn wines you never think you are going to taste, due to its mix of rarity, price and sublime, hedonistic characteristics.

1982 Le Pin – A wine I never thought I’d be able to taste, (again) and I was certainly glad I did. The nose, with its cherry pipe tobacco, floral, mint, oyster shell, wet earth, cherry and mocha aromatics was an easy hook. But the sexy, silky, exotic textures, purity of fruit, and velvet drenched finish brought it all the way home. Fully mature, if you have extremely wealthy friends with a bottle or two, have them pull a cork, as there is no reason to age this any longer. Thank you Eric Cotsen! 98 Pts

#6 – 2000 Lafleur – Was it simply coincidence that Lafleur was next on my list of The Top Ten Best Wines Tasted in 2016? Or, was I just under the spell of all those decadent Pomerol wines I’ve managed to taste this year?

With the 1982 vintage, Lafleur joined the same rarefied group as Petrus and Le Pin. Chateau Lafleur had a long history of quietly making stunning wine. In fact, JP Moueix remarked that the only wine of Pomerol that was as good as, or even better than Petrus was Lafleur! 

2000 Chateau Lafleur is still a baby, with a lifetime of promise to look forward to? With that in mind, this was a great pair of wines to remember. But regardless of how I got here, this wine is off the hook! There are no two ways about it. At its best, Lafleur offers a kinky, exotic, hedonistic profile that is unequaled in other wines. 

I bought this wine as a future in 2001 for a then whopping $300 per bottle. That was the most money I had ever spent on a wine. Like Paul McCartney sang, “How I long for Yesterday.”

2000 Chateau Lafleur – I’m thinking this is the wine of the vintage, and that says a lot, when you consider how many great wines were born in 2000. But I have had this stunning Right Bank wine more than enough times to feel quite comfortable proclaiming that. The bottom line here is, the wine is opulence on steroids. It has unbelievable levels of concentration. A mouth feel that words cannot do justice to, and a finish that breaks the one minute mark and keeps on going. 100 Pts

# 5 – 1955 La Mission Haut Brion – There are great wines that you cannot stop talking about. And then, there are those wines that leave you speechless. Served double blind in my tasting group, from the moment I connected with this wine, it was obvious that I was in for a wild ride! Trying to think of the right thing to say about the wine, I was speechless! What makes it even more amazing when you think about older, mature wines is that even with little of the know-how growers and wine makers have today, with little selection, the best terroir, in the right hands was able to turn out wines of this quality. I have never done a year by year comparison between Chateau Haut Brion and Chateau La Mission Haut Brion over a long period of time. If I did, I am convinced that La Mission Haut Brion is the equal of Haut Brion in most vintages and there are several years when La Mission Haut Brion produced an even better wine. 1955 is one of those years.

1955 La Mission Haut Brion – An easy candidate for wine of the year. This is everything you dream about in a great wine, with room to spare. Once past the smoky, cigar store aromatics, the richness of the fruit, matched with its length and purity are really the stuff dreams are made of. Ridiculously expensive, but if you just won the lottery, or have wealthy friends, this bottle should be on your wishlist! 100 Pts

#4 – 2009 Ducru Beaucaillou – To make my list of The Top Ten Best Wines Tasted in 2016, the wine had to be stunning, but it also needed a story, a special memento of the event that shares equal billing in my memory. This bottle of Ducru Beaucaillou did exactly that.

For those of you that have had the pleasure of spending time with Bruno Borie, the proprietor of Chateau Ducru Beaucaillou in St. Julien , I am sure you know, he is fun, interesting and engaging, as well as a generous host. 

We have been talking about cooking together for years, as we both share that passion. While we have not yet managed to share kitchen duties, I was able to enjoy a lunch prepared by Bruno Borie. As you can see, he really does work in his kitchen!

2009 Ducru Beaucaillou – There is so much ink in the color, it looks like a barrel sample. The wine perfectly combines power, elegance, flesh and opulence, with the breeding of a First Growth . This is breathtaking, even at this early stage of development. If you have a case, and you want a glimpse, pop a bottle. Else, give it until the wine is between 15-20 years of age. This is a future legend in the making! 99 Pts

# 3 – 1934 Cheval  Blanc – OK, this choice might be a little sappy. But that’s OK, it’s my list of The Top Ten Best Wines Tasted in 2016, right? As you can now probably guess, the #4 wine of the year earned its place on my list this year for combining memories with a great wine.

Pierre Lurton of Chateau Cheval Blanc and Chateau d’Yquem was coming to Los Angeles and we managed to schedule a friendly dinner. Friends asked what wines they should bring? Aside from the obvious, “Bring something good,” the only other instructions were, no vintages of Chateau Cheval Blanc please. One would assume Pierre Lurton drinks more than his share of Cheval Blanc already. Right?

One friend sent me a picture of an old Cheval Blanc bottle, asking if that would be a nice wine for the night. I was busy cooking and did not even bother looking at the vintage, just the logo and asked him to please bring another bottle, as it would be more fun for Pierre Lurton to taste something other than Cheval Blanc. Good thing my friends do not always listen to me. He brought the bottle anyway.

It is good thing that he did. As my father, Don Leve was with us at my home for dinner that night, the vintage on this older Cheval Blanc turned out to be 1934, his birth year! Of course I could not thank my friend enough. My dad has tasted more 1934 Bordeaux than most people on the planet. I am happy to say, now he has tasted 1934 Cheval Blanc as well.

1934 Cheval Blanc – The color of rose hip tea, the wine is sublime for 82 years of age. Elegant, soft and fragrant, the red berry fruits alternate from sweet to tart, while the silky, soft textures really grab your focus. 94 Pts

# 2 1959 Heitz  Cabernet Sauvignon – I do not drink enough Napa Valley Cabernet Sauvignon. When I set my goals for 2017, perhaps that should be on the top of my list. For all those naysayers claiming that Caifornia Cabernet Sauvignon does not age, or evolve, this almost 60 year old bottle of wine disproves that theory! Joseph Heitz is one of the true pioneers of the rebirth of Napa Valley. I recently put together an extensive History of Napa Valley and California Wines and Joe Heitz is one of the most prominent people in the 20th century. Heitz was one of the earliest produces to plant and make wine from Cabernet Sauvignon. 

Tasted double blind, I was just this bottle was about 20 years younger than its true age. This is the first vintage of Heitz. As you can see from the image, they did not even have labels for their wine yet. Just a simple, typed sticker. The grapes did not come from his own vineyard. This was far too early for that To make his debut vintage, Joseph Heitz purchased grapes from another grower.
‘
I know I will never see another bottle of this stunner. And that’s OK, as I will retain the memory and the empty bottle for years.

1959 Heitz Cabernet Sauvignon – Stunning in every sense of the word, especially when the wine was revealed, as it was served double blind. I was sure it was a strong, fully mature Pauillac . Full bodied, with a good concentration of fruit, cedar wood, cigar box, cassis and wet earth, this can easily go another decade or longer. What a treat Steve Matthesen!

# 1 – 1900 Lafite Rothschild – We had to arrive at the number one wine on my list of The Top Ten Best Wines Tasted in 2016 sooner or later. Well, ladies and gentlemen, boys and girls, we are here. The wine was not picked because it was the best wine of the year. Far from it. But it was certainly a bottle I would never have guessed I’d ever see, let alone taste. Achim Becker, who has a great website, although it is mostly in German, Wine Terminator, is one of those true wine lovers, with a passion for older wine. His tasting group, which I am proud to have come up with their name, “The Cellar Devils of Dusseldorf” are absolutely nuts, in all the right ways! I am more than happy that the hotel I stay in is within walking distance of where we eat. So, it is difficult for me to get lost, even after one of their debauched, Bacchanalian evenings. Trust me, in ancient Rome, The Cellar Devils of Dusseldorf would have dined with Caligula, often! Listen up you guys, I am already in training for my visit next year.

1900 Lafite Rothschild – Served double blind, in my wildest dreams I never though the wine was this old. My guess placed it in the 1940’s. The nose showed off with the array of scents ranging from truffle, autumn leafs, forest floor, 5 spice, cigar box, lead pencil and cedar chest. A whisper of fruit popped in, but the secondary aromatics were all mattered here. Elegant, light on its feet and still offering spicy cassis flavors in the mouth, the silky tannins, freshness and extreme patina of age got even better in the glass! What a great experience! This is a wine I am not going to forget tasting. Speechless is all I can say. 94 Pts

Well, that’s it for my Top Ten Best Wines Tasted in 2016. There is one commonality that all these wines share, they were all enjoyed with good friends. Because that is what we buy cellar and open our bottles for. 2016 was an amazing year of wine, friends and family. 2017 is rapidly approaching. Looking over this list, it is going to be hard to top it. But who knows? I might get lucky.

Read more at:http://www.thewinecellarinsider.com/2016/12/top-ten-best-wines-tasted-2016/

2011 Bordeaux: A difficult year in more ways than one.  / It’s a reasonable debate as to which got off to a more difficult start, the vintage, or the effort to sell the wines. If you’re a wine maker, you’re probably going with the topsy-turvy 2011 growing season. If you’re a wine merchant offering Bordeaux futures, your vote is cast for the almost non-existent 2011 Bordeaux futures campaign.

2011 Bordeaux is the child of a difficult year. With today’s modern wine making abilities and vineyard management techniques at their disposal, the best producers were able to fashion some nice wines from an atypical year. They were able to turn lemons into lemonade. The merchants trying to sell the wines were not that lucky. The 2011 Bordeaux futures campaign got off to a rocky start and then went downhill. The campaign officially kicked in when Robert Parker posted a tweet that was heard around the world: “Heading Back to Bordeaux next week to taste the 2011. Absolutely no interest in this vintage, if my instincts are correct.”

With fewer than 140 characters, Parker lowered expectations for the wines and the commercial viability for the vintage. Keep in mind that Parker wrote those words without tasting the wines. Once his official report was published, considering the arduous growing season the wine makers experienced, he was reasonably positive. He likened the wines to the underrated 2001 and 2008 vintages. That is a compliment. 2001 continues getting better, especially in the Right Bank. 2008 offered some very nice wines as well.

What went wrong with the campaign?

Fingers can be pointed in numerous directions, but the bottom line is that most of the wines were priced at more than what the market was willing to pay. They were too expensive. We wrote prices needed to drop by 50% to stimulate demand. We were not the only ones making the call for lowered prices. Journalists and all the top merchants begged for serious price reductions. 2009 was the most expensive vintage in history. People were shocked at the prices. But the wines were stunning! Many properties produced the best wines in their entire history. Yet, 12 months later, prices shot up even higher with the 2010 vintage. That is a lot for consumers to take. It was obvious to most people that prices needed to come down fast. Sadly, not enough chateau owners listened.

The press and the wine buying public screamed for fair prices. While some producers gave serious reductions in their price, that is not the case across the board. On average, 36% of the wines saw reductions of only 10% from 2010. That was not going to get consumers to spend their money in a tight economy. On average, the wines were discounted 15.81% from 2010. Some chateaux understood the market and dropped their prices between 40% and 50%, but not nearly enough.

To paint an accurate picture, it’s good to look at a few of the wineries that offered the biggest discounts:

Angelus -38%, Ausone -55%, Beausejour Duffau -71%, Brane Cantenac -41%, Cheval Blanc -51%, Clinet -41%, La Conseillante -52%, Cos d’Estournel -45%, Ducru Beaucaillou -50%, L’Eglise Clinet -63%, La Fleur Petrus, -45%, Lafite Rothschild -50%, Latour -45%, Haut Brion -46%, Leoville Las Cases -48%, La Mission Haut Brion- 63%,Pavie -49%, Pavie Macquin -49%, Pichon Lalande -47%, Pontet Canet -31%, Mouton Rothschild -46%, Margaux -42%, Pichon Baron -45%, Troplong Mondot -40% and Vieux Chateau Certan at -45%.

Those are most of the wineries offering the best discounts from the previous vintage. On the other side, here are a few examples of wineries that refused to listen to what the market clearly stated it was willing to pay:

Beychevelle -16%, Cantemerle -6%, Cantenac Brown -24%, Les Carmes Haut Brion -4%, Dassault -3%, Duhart Milon -9%, Gruard Larose -17%, Hosanna -25%, Magdelaine -16%, Magrez Fombrauge -9%, Monbousquet -3%, Palmer -24%, Petit Village -11%, Providence -16% and Soutard -18%.

Of course there are numerous other examples of pricing available, but this short list paints an accurate picture of the prices being asked for the vintage. In the end, the market is going to decide on a fair price. Because the market has declared it is unwilling to pay the prices asked, the majority of wines are not selling. These wines will need serious discounts to sell through. In most cases, that is going to happen once the wines are in bottle and available for delivery.

The wines that were discounted to appropriate levels sparked some demand. Chateau Pontet Canet, Chateau Ducru Beaucaillou, Vieux Chateau Certan, Chateau Lynch Bages and Chateau L’Eglise Clinet are some of the wines that managed to sell. In a series of conversations about sales of 2011 Bordeaux wine, the name that popped up again and again as the most successful wine of the campaign was Pontet Canet.  Shaun Bishop of JJ Buckley was the first major American merchant to make that point. “Pontet Canet is riding a huge wave of success in the American market right now. The chateau has done a great job of building their brand in the U.S., and combined with a perfectly scheduled release date in the campaign at very good pricing, it was one of our top sellers. Vieux Chateau Certan from Pomerol was another winery that performed well this year.”

Browett was equally open as to his best-selling wine, Pontet Canet. Browett said, “It haws the quality of a Super Second and sells for a lot less money.”

Of course there are other properties that experienced limited sales, but across the board, it is hard to call this effort successful. That lack of success will force prices down when the wines are in bottle. John Fox of Premier Cru was able to sell a few wines, most notably Pontet Canet, Vieux Chateaux Certan and Ausone. When asked about the First Growths, “The First Growths did not sell as well as we expected.  Ausone sold through, due to their pricing policy. But across the board, sales of the traditionally solid First Growths were moderate at best.”

While the First Growths did not sell with some retailers, others experienced at least slightly more demand. Stephan Browett of Farr Vintners sold all the Latour and Lafite he was able to gain allocations of.  When asked what wines did not sell for him, he offered a candid reply. “Cheval Blanc was a complete failure as far as sales in this campaign.  The wines being made at Cheval Blanc are great, but they are pricing the wines at levels our customers will not pay.”

The pace of the campaign was another problem.  There was no rhyme or reason as to the schedule of releases.  Instead of an orderly campaign, some wines were released to fast. On one day dubbed Super Tuesday, 40 different wines were offered for sale. That was far too many wines for the market to absorb. Shaun Bishop of JJ Buckley agreed on the lack of the lack of cohesion: “This year, like last year, saw the chateaux and negociants release too many wines at once, which made it difficult for many wineries to get appropriate campaign visibility. We prefer to tell the story behind the wines and offer our personal perspective—it's hard to do that when 20-30 wines are released on one day. The wineries, negociants and retailers all suffer when relases are congested like they have been during the last two years. Many of the Super Seconds of the Medoc suffered from weak sales this vintage. At least some of this can be attributed to the bottle-necked scheduling of offers we saw this year.”

Due to the perceived quality of the wines, and the lack of interest from consumers, 2011 Bordeaux should have been a quick campaign. However, far too many wines took too long to price and consumers lost interest in buying them as a future.

The common refrain heard in Bordeaux is, the market sets the price.  Stephan Browett of Farr agrees. When asked what pricing was needed for 2011 Bordeaux to reach customer acceptance, he was quick with his response. “As the vintage is comparable with 2008, the wines should have been priced at the level that 2008 is selling for today.”

Other merchants had similar comments on the pricing for 2011. Mark Bedini of Fine and Rare Wines remarked, “We only managed to sell 20% of the amount of wine we sold in 2010. The high prices created a missed opportunity for a useful vintage. As a point of reference, we sold the smallest amount of wine for an En Primeur campaign in the history of the company.”

It is important to keep in mind that just because most wines are not worth buying as futures does not mean the wines are not worth taking a serious look at once the wines are in bottle.  The 2011 Bordeaux futures campaign offered a few surprises, starting with Chateau Latour's announcement that this would be the last vintage offered as a future. Starting with 2012, Chateau Latour will hold back the wines until the estate declares them ready to drink.

When this was first announced, consumers and merchants question this action. Could this be a harbinger of things to come? How many other chateaux will stop selling their wine as a future?

Chateau Latour occupies a different position from most Bordeaux chateaux. They have the unique combination of a small production coupled with a big demand for their wine. The sole owner does not need the cash flow. The estate knows where the buyers are. It could easily sell its entire production to consumers and merchants at a price and time of its choosing.

Most Bordeaux estates do not have that same ability. Since the top 50 properties are flush with cash, they could easily go 3-5 years without selling a bottle. I've had that conversation with numerous owners. Although that move is quite possible, the situation is complicated. To follow in Latour’s big foot prints, the estate would also need an owner with autonomy. Many of the top properties have numerous shareholders. Not everyone is going to agree on that course of action. Other estates might have interests in several properties that do not have the same selling as Latour. Some chateaux are also negociants. If they stopped offering their wine, that could cause an adverse reaction.

The situation at Chateau Latour is unique. What could change in time is that, as prices rise and margins shrink for negociants and merchants, wines would not be offered for sale as futures. They would only be sold in bottle. There are hundreds of millions of bottles of Bordeaux made every year. The system needs money and negociants to work to sell most of the wine.

Jeff Leve- Founder, Contributor and Editor of “The Wine Cellar Insider”

The Wine Cellar Insider focuses on Bordeaux wine. Thousands of exclusive, searchable wine tasting notes with ratings, winery histories and profiles, images, in-depth articles, links and up to the minute harvest news. The Wine Cellar Insider also publishes special guest contributors ranging from chateaux owners, wine makers, consultants, negociants, retailers and more. T

he Wine Cellar Insider is the world’s leading source for Bordeaux harvest news. We also offer a wine and food community where you can talk about wine with others. Wine and Food Talk Forums
 

The Wine Cellar Insider focuses on Bordeaux wine. Thousands of exclusive, searchable wine tasting notes with ratings, winery histories and profiles, images , in-depth articles, links and up to the minute harvest news. The Wine Cellar Insider also publishes special guest contributors ranging from chateaux owners, wine makers, consultants, negociants, retailers and more. The Wine Cellar Insider is the world’s leading source for Bordeaux harvest news. We also offer a wine and food community where you can talk about wine with others. Wine and Food Talk Forums

Jeff Leve has traveled to the Bordeaux wine region to barrel taste more than 20 times. He’ll be there twice this year. Each visit includes tastings at all the major Bordeaux Chateau and lasts between 2-3 weeks. The visits also include several tastings at Bordeaux negociants. He is in Bordeaux on average at least twice a year. Jeff Leve is also in Chateauneuf du Pape on a regular basis. Jeff Leve has been officially inducted into the following important Bordeaux societies:

The Jurade of St. Emilion
Jurade
Hospitaliere de Pomerol
de l’Ordre des Hospitaliers de Pomerol 
Commanderie de Bordeaux, Medoc, Graves, Sauternes
Commanderie de Bordeaux
Fronsac La Confrérie des Gentilshommes Fronsac Confrerie

In the Rhone Valley, Jeff Leve is also a member of the Brotherhood of Chateauneuf du Pape; La Confrerie Bachique de Chateauneuf du Pape. Les Echansonnerie Des Papes

Jeff Leve is a self taught, wine enthusiast who has been tasting, collecting and traveling to wine regions in France, as well as in America for over 15 years.

Jeff Leve has given speeches on wine, most recently in China for the Hong Kong Trade Board at the International Wine and Spirits convention in Hong Kong. Our notes and scores are being carried by several web sites including ours. They are on Robert Parker’s site as well as the other following important web sites including;

Wine-Searcher – Wine-Searcher
Liv-ex Exchange – Liv-ex Exchange
BordOverview – BordOverview
Bertrand Le Guren Bordeaux Ratings Overview – Bleguern
Farr Vintners – Farr Vintners
Bordeaux Index – Bordeaux Index
Fine & Rare Wines London –  Fine and Rare Wines London
Los Angeles Wine Company LA Wine Company
Wallys Wine and Spirits Wallys Wine and Spirits
Wine Decider Wine Decider
Numerous other merchants, chateaux and Bordeaux negociants use them as well.

He also writes about Bordeaux wine and the wine market for Pekka Nuikki’s Fine Magazine and previously for Tasted magazine, which are distributed to over a dozen countries. He is also the moderator for Robert Parker’s web site.   In his home city, Los Angeles, California, he consults numerous restaurants, merchants and private collectors on cellar acquisitions. He’s the former president of the Westwood Food and Wine Society, a Los Angeles based tasting group that has been together for over 4 decades. He is the founder and president of “7 Blind Men”, an important, Los Angeles based wine tasting group, dedicated to tasting wines blind.

Aside from wine, he is the president of a broadcasting company: The Mike Harvey Show. His passions include travel, cooking, music, collecting historic artifacts by 60’s rock music artists and his personality filled Yellow Labrador, Hercules. Hercules , better known as Herky by his friends and fans has his own page on this site as well.

Visit Jeff Leve’s Facebook profile or join the The Wine Cellar Insider Fan Page on Facebook.

We prefer you ask wine questions in the Wine and Food Talk Forums  but if you want to send wines for reviews, or have business or personal related questions, you can use the Contact page.

The Wine Cellar Insider was founded and is managed as well as edited by Jeff Leve. The Graphic design was created with the help of Todd Pearl Designs.

Read more at:http://www.thewinecellarinsider.com/about/

All About Bordeaux Wine, The Complete Bordeaux Wine Guide to the Best Bordeaux Wines and the Top Bordeaux Chateaux

This page is all about the best Bordeaux wine. It is the complete guide to the top Bordeaux wines, wineries and winemakers with easy to follow links to everything you want to know about all the best, Bordeaux wines, chateaux and vineyards featured in The Wine Cellar Insider . 

This Complete All About Bordeaux Guide to Bordeaux and the best wines of Bordeaux offers links to detailed histories and wine tasting notes , with ratings for all the important Bordeaux chateaux and all the best winemakers, vineyards and chateaux. Each page in the complete Bordeaux wine guide features images and information on the terroir, soils and wine making techniques used to produce Bordeaux wine. We cover everything about Bordeaux and their chateaux, with complete profiles, detailed information and an analysis for all the best chateaux. Not only do we cover all the top Bordeaux wines and producers. We also focus on the all the best, affordable, Bordeaux wines to help savvy consumers discover the best deals for Bordeaux today. The Complete All About Bordeaux Wine Guide is also a detailed, guide to all the top Appellations of Bordeaux.

In the complete Bordeaux guide you’ll also discover detailed articles on a myriad of important Bordeaux topics ranging from; Bordeaux wine buying guides, the grapes used in producing Bordeaux, how to make red and white Bordeaux wine, how to taste Bordeaux wine, The First Growths , what Bordeaux negociants really do and more! You can easily search through all the top Bordeaux regions and the best Bordeaux appellations for all the important Bordeaux wines you desire to discover. You can also read a detailed history of the Bordeaux region: History and description of the Bordeaux Wine Region and its Wines

The Complete Bordeaux Guide to Bordeaux and its Wines, links to Bordeaux Wine Buying Guides

You can read detailed vintage and harvest summaries from 1900 to today! In the complete Bordeaux guide you can learn about and the historic 1855 Classification of the Medoc . You can also read a detailed history of the Bordeaux region from its birth in Roman times to today. The complete Bordeaux guide also offers detailed information on the Bordeaux negociant systems, The First Growths, maps of all the major Bordeaux regions, appellations and communes.

The Complete Guide to the best Bordeaux wines and wineries

The Complete Bordeaux Guide to everything about Bordeaux and its Wines offers links to fully detailed profiles, histories, wine tasting notes, ratings and look at their terroir, soil and wine making techniques, along with images for every important Bordeaux Chateaux from the Left Bank , Right Bank , Pessac Leognan Graves, Haut Medoc, Listrac, Moulis and other Appellations, Sauternes/Barsac, Petits Chateau and Satellite Appellations sorted: Alphabetically, Grouped by Region
.

Read more at:http://www.thewinecellarinsider.com/wine-topics/wine-educational-questions/bordeaux-resources-buying-guides-education-questions-answers/