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  • Country ranking ?

    1 520
  • Producer ranking ?

    52
  • Decanting time

    45min
  • When to drink

    Now
  • Food Pairing

    Beef

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The Story

Chateau Ducru-Beaucaillou is named after the beautiful, large stones found in its unique wine-growing terroir. This exceptional ecosystem produces fine, elegant, tasty wines, with a long finish – in short, archetypal Saint-Julien wines.

Perched on an exceptional site with incomparable views over the Gironde estuary, in the centre of a hundred-year-old park, Ducru-Beaucaillou is a majestic, Victorian-style castle, which has, over time, becom...

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Vintage 1918

​Very fine weather generally throughout the whole year, including the harvest. However, it would appear that the ripeness did not reach optimal levels. Perhaps everybody was in as much of a hurry to harvest as they were to see the end of the bloody war that had been raging in Europe for four years. 

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Latest Pro-tasting notes

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Written Notes

It was at this point where The Punisher took over. He told us how he recently bought this old cellar where the Pichon Baron came from and had brought a few others from it to try to make sure the cellar was good. Enter 1918 Ducru Beaucaillou. The Punisher was having a case of ‘deja-vu,’ as he felt ‘like I just drank this wine.’ The Ducru was lighter than the Pichon Baron, also possessing more sour cherry in the nose. The palate was a bit yeasty at first, with some morning mouth flavors on its finish and fruit that I would call on the tired side, despite the condition of the bottle being fine and fresh per my note on the Baron. Flavors of citrus, wheat, sour cherry and dust were here, and the wine grew on me, as I was again impressed by the condition of the wine, even if it was, perhaps, past its prime. Jeff picked up on secondary ‘butterscotch’ aromas, which I saw in a dry way. There were cobwebs on its tangy finish
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Information

Origin

St.Julien, Bordeaux
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