x
  • Country ranking ?

    1 071
  • Producer ranking ?

    23
  • Decanting time

    2h
  • When to drink

    now to 2040
  • Food Pairing

Food Pairing

slow-roast shoulder of lamb

Top vintages From 1916 to 2025

2020 ›  100 Tb
2016 ›  100 Tb
2022 ›  100 Tb
2018 ›  100 Tb
2019 ›  100 Tb
2009 ›  100 Tb
1961 ›  100 Tb
2010 ›  100 Tb
1959 ›  99 Tb
2025 ›  99 Tb
Average 96.00 Tb
Red wine, Chateau Ducru-Beaucaillou 2003
Chateau Ducru-Beaucaillou 2003
, Château Ducru-Beaucaillou,
Bordeaux, France, Red wine
  • Users

    94p
  • Pros

    93p
  • Fine

    93p
  • Users

    94p
  • Pros

    93p
  • Fine

    93p

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The Story

Chateau Ducru-Beaucaillou is named after the beautiful, large stones found in its unique wine-growing terroir. This exceptional ecosystem produces fine, elegant, tasty wines, with a long finish – in short, archetypal Saint-Julien wines.

Perched on an exceptional site with incomparable views over the Gironde estuary, in the centre of a hundred-year-old park, Ducru-Beaucaillou is a majestic, Victorian-style castle, which has, over time, becom...

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Wine Information

A remarkable triumph over the infamous European heatwave of 2003, this vintage showcases the extraordinary microclimate of Ducru-Beaucaillou—where deep gravel beds over cool clay and moderating breezes from the Gironde estuary preserved vital acidity and freshness. Composed of 80% Cabernet Sauvignon and 20% Merlot (13.5% ABV), it stands as one of the most balanced, enduring Left Bank successes of this atypical season.

The nose is expressive...

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Vintage 2003

2003 was the hottest vintage ever seen in Bordeaux. The most successful châteaux have passed their exceptional 2000s and some claim to have made their greatest wines in living memory.

Very dry and extremely hot summer days and nights (16 days > 95°F compared to 2 in 2000, 6 in 2005, 4 in 2009). Need to eliminate the superscript here. I can't figure out how to do it.) The deeply colored reds, low acidities and high tannins are a departure fr...

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Average Bottle Price

Year Price Change
2020 195€ -
2020
195€ -

This data comes from the FINE Auction Index, a composite of average prices for wines sold at commercial auctions in 20 countries. The average prices from each year have been collected since 1990. This chart plots the index value of the average price of the wines.

Latest Pro-tasting notes

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Written Notes

The fifth wine of our merry evening had some bakery action in its nose with a dried Zin kick. Wood and wool were present, along with yeast and a touch of alley cat in a meeowww way. The palate was delicious again; this was a recurring theme throughout the evening. There were creamy half n half flavors, along with grape jam ones. This was round, rich, lush and pretty, and while the 2003 Ducru Beaucaillou was a little more obvious than the average Ducru, that was A-ok (93).
  • 93p

Tasted in November 2022. 80% Cabernet Sauvignon + 20% Merlot. Scorching weather in August and September in Bordeaux. Early harvest. Over 40 degrees C in August. Ducru Beaucaillou made quite good wine despite the heatwave. Spicy, slightly warm fruit but not burned or roasted. No taste of licorice. Silky fruit and tannin, nice structure and complexity, and mellow finish.

  • 92p

Ruby, thin garnet rim. Dark fruits, ripe nose, blueberries and some anise, still some vanilla and spices, quite intense, some raspberries and a touch if figs showing up. Fresh acidity, ripe tannins, rounded, fruity, some coffee notes, still texture and acidity could be higher if you like it fresh, this one is more smooth and rounded, elegant, rounding off, lots of juicy fruits and chocolate notes palate, long. 96

  • 96p
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Information

Origin

St.Julien, Bordeaux

Vintage Quality

Average

Value For Money

Satisfactory

Investment potential

Below Average

Fake factory

None
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