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  • Country ranking ?

    1 036
  • Producer ranking ?

    24
  • Decanting time

    2h
  • When to drink

    2020-2035
  • Food Pairing

    Beef

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The Story

Chateau Ducru-Beaucaillou is named after the beautiful, large stones found in its unique wine-growing terroir. This exceptional ecosystem produces fine, elegant, tasty wines, with a long finish – in short, archetypal Saint-Julien wines.

Perched on an exceptional site with incomparable views over the Gironde estuary, in the centre of a hundred-year-old park, Ducru-Beaucaillou is a majestic, Victorian-style castle, which has, over time, becom...

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Vintage 1990

Early, uniform flowering, a hot but unspectacular summer and an exceptionally hot period at the end of August 1990 and the first half of September. It was this heat that allowed the record harvest not only to fully ripen, but also to concentrate the fruit. Harvesting began on September 14 and was completed before the start of heavy rains on October 2. Another reason for the success of the vintage was that most châteaux had invested in their ce...

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Tasting note

ending

Long, Extensive and Pure

nose

Mature, Fresh, Opulent and Refined

recommend

Yes

taste

Balanced, Complex, Good texture, Vigor, Fresh and Silky

Verdict

nice but not special and Sophisticated

Written Notes


The 1990 Ducru Beaucaillou had lots of slate and minerals, almost too much so as it gave off what I call ‘interior’ aromas, which border on chemical. There were lots of cardboard flavors here, and as much as I love Ducru, I think this vintage has issues (90?).

  • 90p

Tasted in November 2022. 65% Cabernet Sauvignon, 25% Merlot, 7% Petit Verdot and 3% Cabernet Franc. Elegant, polished, fruity, nicely constructed, and with nice complexity. A bit lightweighty with tasty back fruit and soft tannin, and it lacked more depth and length to be a better wine.

  • 91p
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Information

Origin

St.Julien, Bordeaux
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