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  • Country ranking ?

    1 513
  • Producer ranking ?

    50
  • Decanting time

    1h
  • When to drink

    Now
  • Food Pairing

    Beef

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The Story

Chateau Ducru-Beaucaillou is named after the beautiful, large stones found in its unique wine-growing terroir. This exceptional ecosystem produces fine, elegant, tasty wines, with a long finish – in short, archetypal Saint-Julien wines.

Perched on an exceptional site with incomparable views over the Gironde estuary, in the centre of a hundred-year-old park, Ducru-Beaucaillou is a majestic, Victorian-style castle, which has, over time, becom...

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Vintage 1964

Pour beaucoup, le millésime 1964 évoque des images d’une année vraiment unique. C’était cela en Bourgogne, mais pas à Bordeaux, même si le ministre français de l’Agriculture a déclaré que c’était le millésime du siècle à Bordeaux. Il a fait sa déclaration avant que les pluies d’automne ne commencent à tomber. Le millésime a été, en tout cas, très bon, rappelant assez celui de 1962, dont les grandes récoltes produisaient d’excellents vins.

L...

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Latest Pro-tasting notes

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Written Notes

Moderately intense brick red colour. Pronounced spicy nose with cedar, tobacco and ripe cassis. Medium-bodied, moderate level of acidity, mellow tannins and slightly watery texture. Spicies, toastiness and mocha flavours in moderately short and gently astringent finish. Still surprisingly energetic although in half bottle. Keeping well another eight to ten years.
  • 89p
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Information

Origin

St.Julien, Bordeaux
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