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  • Country ranking ?

    1 305
  • Producer ranking ?

    42
  • Decanting time

    2h
  • When to drink

    from 2030
  • Food Pairing

    Beef

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The Story

This newcomer is a selection derived from our St-Julien vineyards. An affectionate and informative name that already tells wine lovers something about its positioning and its ambitions. 

Le Petit Ducru portends an introduction to the Borie signature, a courteous invitation to approach the qualities of its elders, Ducru-Beaucaillou and La Croix Ducru-Beaucaillou; from its complexity to its structure, by way of its balance and its elegance. T...

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Wine Information

Le Petit Ducru 2021 will age for twelve months in Bordeaux barrels, 30% in new oak and the balance in one-year old barrels (twelve months). Certified French oak, naturally matured outdoors for a guaranteed minimum of three years.

Regular topping-up during the first six months, racking every two or three months with a total of four rackings.

Sterile bottling under inert oenological gas will take place in June/July 2022. Closed with 49 mm ...

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Vintage 2021

NEWS: BORDEAUX 2021 VINTAGE by Pros:What Critics Thinks?

Antonio Galloni, Vinous : "The 2021 Bordeaux have turned out to be such a surprise. Weather conditions were challenging, and yet the top properties turned out gorgeous, classically built wines that will absolutely thrill readers who appreciate freshness and energy. Restrained alcohols and mid-weight structures will remind readers of Bordeaux pre-2000s. The best wines offer a striking ...

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Latest Pro-tasting notes

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Tasting note

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Written Notes

Intense purple with an expressive nose combining red and black fruits, plum, blackberry, with delicate spring flowers, and a hint of licorice and vanilla bean with aeration. The palate is tight and intense on the attack, followed by a mid-palate that is bursting with bright fruits with ample flesh, bringing a creamy texture to the tannic core, with cherry and spiced mocha notes persisting on the finish. The enchanter.

Deep crimson. Intense dark chocolate, blackberry mulberry aromas with roasted walnut notes. Dark chocolate, black cherry flavours, fine chocolaty/ brambly textures and persistent juicy fresh acidity. Finishes firm and tight with leafy notes. 80% merlot, 12% cabernet sauvignon, 8% petit verdot. 12 months in around 30% new French oak. 13% alc

  • 91p

Dark purple colour with violet hue and black core. Aromatic nose with good structure, refined toasting, hints of dark chocolate, subtle oak, charming fruit developing with some oxygen, displaying an aroma reminiscent of ripe plums and cherries with hints of elderberries in the background. On the palate well balanced with silky character, freshness with ripe and almost crisp fruit, juicy character with very good length in a very typical Bordelais style: freshness and class. Terroir is talking through this wine. 

  • 92p
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Information

Origin

St.Julien, Bordeaux
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