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  • Country ranking ?

    653
  • Producer ranking ?

    14
  • Decanting time

    3h
  • When to drink

    now-2035
  • Food Pairing

    Beef

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1982 versus 1990 Bordeaux

When you receive an invitation to a comparative tasting of all Premier Crus from the two great vintages of 1982 and 1990, you drop everything and clear your diary. 1982 and 1990 represent the beginning and end of perhaps the greatest era in the history of Bordeaux. During these nine years there were only two vintages that could be seen as disappointments: 1984 and 1987. It could rightly be stated that the period fr...

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The Story

Chateau Ducru-Beaucaillou is named after the beautiful, large stones found in its unique wine-growing terroir. This exceptional ecosystem produces fine, elegant, tasty wines, with a long finish – in short, archetypal Saint-Julien wines.

Perched on an exceptional site with incomparable views over the Gironde estuary, in the centre of a hundred-year-old park, Ducru-Beaucaillou is a majestic, Victorian-style castle, which has, over time, becom...

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Wine Information

Characteristics of vintage 1982 - Weather

The winter was mild and rainy. After a warm and dry spring, flowering began at the end of May and continued into June. A very hot summer allows a spectacular grape development. Occasional thunderstorms brought just the required amount of water. The first two weeks of September were particularly hot stressing plants on gravely soils. At the time of picking the grapes were very ripe with low acidity l...

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Vintage 1982

1982 by James Suckling

The 1982 vintage in Bordeaux changed the world of wine and my life. It was the first vintage I tasted from barrel as a young wine writer working for the American magazine The Wine Spectator, and I was amazed at how magnificent the quality of a young red could be in barrel.

I remember the first barrel samples I tasted in the summer of 1983 at Château Prieuré-Lichine with the late wine author and winemaker Alexis Lic...

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Latest Pro-tasting notes

12 tasting notes

Tasting note

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Written Notes

We started with three St. Juliens and a 1982 Ducru Beaucaillou. It had that classic Ducru nose of elegance, lead pencil and almost cardboard but not quite. There was nice spine, olive aromas and pungent fruit in this gritty ’82. It had a minerally palate with a nice spike of alcohol and a soft finish. Lush cassis eased on out in this smooth and stylish wine. Mike remarked how the 1982 Ducru is ‘amazingly consistent.’ It got more chocolaty and nicely spicy, gaining a point in my glass
  • 94p

Tasted in November 2022. 65% Cabernet Sauvignon, 25% Merlot, 7% Petit Verdot and 3% Cabernet Franc.  Very impressive and stylish wine with plenty of intense blackcurrants, morello cherries, added scent of oiled leather, and black truffle. Potent, creamy fruit and grained tannin, mineral, great depth and complexity, great structure, and midpalate. Exceptional effort!

  • 97p

An intense garnet colour with brick red hue and almost black core. A nose with excellent maturity, showing an aroma reminiscent of black truffles, hare, fresh meat, Cuban tobacco , cigar box and fine leather, undergrowth and mild spices, complemented by nuances of graphite and liquorice and backed by ripe dark berries. The palate is polished and well matured with elegance and persistence, freshness and ripe tannins. A flavourful aroma is mouth filling, repeating the aroma of the nose. An outstanding wine which becomes better with some oxygen contact.

  • 98p
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Information

Origin

St.Julien, Bordeaux

Vintage Quality

Outstanding

Value For Money

Satisfactory

Investment potential

Below Average

Fake factory

None

Glass time

2h

Drinking temperature

18
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