x
  • Country ranking ?

    484
  • Producer ranking ?

    9
  • Decanting time

    2h
  • When to drink

    2020-2035
  • Food Pairing

    Beef

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The Story

Chateau Ducru-Beaucaillou is named after the beautiful, large stones found in its unique wine-growing terroir. This exceptional ecosystem produces fine, elegant, tasty wines, with a long finish – in short, archetypal Saint-Julien wines.

Perched on an exceptional site with incomparable views over the Gironde estuary, in the centre of a hundred-year-old park, Ducru-Beaucaillou is a majestic, Victorian-style castle, which has, over time, become one of the great symbols of the Médoc. Unusually for Bordeaux, it is built directly above the barrel cellars, enveloping its owners, who have lived here for over sixty years, in the sumptuous aromas of their wine.

Today, the estate is managed by the company Jean Eugène Borie SA, which is owned by Mrs Borie, her daughter Sabine Coiffe and her son Bruno-Eugène, CEO since 2003, the third generation of the Borie family to head the estate.

There are very close links between this estate and the five families who have been its successive owners.

The grapes are all harvested manually. They are sorted in the vines on mobile tables to avoid contact between unhealthy and healthy grapes during transport to the vat room.The vinification of each plot is done individually to optimise the choice of blends. Moreover, the fermentations are carried out separately and customized to take account of terroir, grape variety and vintage characteristics. We generally operate gentle extraction and keep the must at traditional temperatures with moderate lengths and frequencies of pumping-over.The press drains off continuously into barrels to facilitate the selection of the press-wine batches. Malolactic fermentation is managed in vats for optimal control.

The wine is barrelled in duly identified individual batches immediately after malolactic fermentation. Blending takes place during the first racking operation; for Ducru Beaucaillou, between 50 and 80% of new barrels are used according to the richness of the vintage. The barrels (225L Bordeaux barrels, French oak) are supplied by 5 carefully selected cooperages giving every guarantee. The wine is matured for 18 months in accordance with Medoc traditions for classified growths. Bottling is performed with special care in regard to both oenological controls and homogenisation of the overall batch. The 5 cork makers supplying the estate have signed a detailed and stringent quality charter. 

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Wine Information

Château Ducru-Beaucaillou : our 2000 vintage

Château Tasting notes-
The colour is very concentrated in tones of
purple violet. The nose is impressive by its complexity and intensity: charming notes of black current, red fruits, enhanced by a slight touch of vanilla and flowers.In the mouth, the attack is rich with silky and elegant tannins. The finish is long and fruity.
The Ducru Beaucaillou 2000 is racy and elegant, it is a rich, full-bodied and complex wine with a wonderful finesse of the fruit.
Characteristics of the 2000 vintage -

The weather
The winter was mild with very little rain. April and May were warm and moderately rainy. In June, the weather improved but the real summer only came mid-July. Although from then the grapes ripened gently and slowly. The very dry climate of August and September was very beneficial to the concentration and improved the maturity of the grapes. The sanitary state at the eve of the harvest was good: very good phenolic maturity and a strong anthocyan concentration. The harvest began September 24th and ended October 7th.
- 2000 vintage blend The blend consists of 30% Merlot and 70% Cabernet Sauvignon.
- Serving suggestions Advice for drinking: To hold Temperature: 16-18°C (60-64°F)

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Vintage 2000

BORDEAUX 2000 – A  DREAM VINTAGE

Weather conditions / Vintage 2000 has from the very start been proclaimed as one of the best vintages of modern times. In spring 2003, I've had many opportunities to find out, if we really have a true dream vintage in our hands.

During harvest 2000, while doing "personal inspection" in the vineyards, I noticed that something extraordinary big was on its way. Grapes looked extremely healthy.

While sorting table was rolling, I observed, that there were few leaves, stalks and weeds among the grapes. That's why sorting out grapes went so easy and quick. It must be one of hallmarks of 2000 vintage, because normally even the great vintages require a lot of work at sorting table.

 

2000 vintage is classic, extravagant and extremely long-lived Bordeaux with dark, extremely dense wines, which have enormous concentration of fruit, length and superbly concentrated tannin. The tannin is not allowed to dominate, because it's well wrapped up by fruit. A scent of sub-maturity is only present in few wines. One of this vintage's trademarks is an intense and deep aroma of dark berries, like blueberries, blackberries and black cherries.

All red grape varieties reached perfect maturity, including Bordeaux' most capricious and unruly grape variety, Petit Verdot. Petit Verdot gives the much meeded contribution of backbone and power to the wines.

Also the grapes for whites, like Sauvignon Blanc, Sémillon and Muscadelle, did ripe perfectly and produced tremendously fine dry white wines. Sweet white wines turned unfortunately to be a few light, elegant and charming wines, which were based 100% on September pickings. Beginning on the 11th October, it rained heavily in Bordeaux and it continued until the end of the year.

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Latest Pro-tasting notes

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Written Notes

The ’03 was paired with a nose that had ‘‘82 goodness,’ I wrote. It was nutty and creamy with rich earth and spice aromas, and a kiss of oak in a hot way. I really thought about this being an ’82 for a bit, but it turned out to be the 2000 Ducru Beaucaillou. This was class in a glass and a long and special wine. Its acid unfurled slowly yet surely and let everyone know this is a wine in it for the long haul. If you love claret, you should buy this wine whenever you see it, it should be double in price (96).
  • 96p

This strides in with distinction, starting off with a showy but integrated layer of espresso-infused toast, followed by plush tiers of crushed currant, plum and blackberry fruit interspersed with cocoa and well-roasted cedar notes. The long, tobacco- and loam-filled finish shows lots of heft, but stays polished. An impressive display of unadulterated, muscular Cabernet Sauvignon.

  • 96p
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Information

Origin

St.Julien, Bordeaux

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