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  • Country ranking ?

    164
  • Producer ranking ?

    4
  • Decanting time

    4h
  • When to drink

    2020-2035
  • Food Pairing

    Beef

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The Story

Chateau Ducru-Beaucaillou is named after the beautiful, large stones found in its unique wine-growing terroir. This exceptional ecosystem produces fine, elegant, tasty wines, with a long finish – in short, archetypal Saint-Julien wines.

Perched on an exceptional site with incomparable views over the Gironde estuary, in the centre of a hundred-year-old park, Ducru-Beaucaillou is a majestic, Victorian-style castle, which has, over time, becom...

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Wine Information

What was up in the vineyard?

WEATHER CONDITIONS: The growth cycle started favourably under good climatic conditions. The weather during the flowering was mitigated, but the vineyards afterwards benefited from an exceptional summer and a perfect late summer.
Better say it now: the climate in 2010 was almost akin to the one that forged such mythical vintages as 2009, 2005, 2000, and even 1982, 1961 or 1945.
HIGHLIGHTS:
THE HARVEST: perfect...

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Vintage 2010

Drought and cool temperatures contribute to optimal ripeness

The sum of summer temperatures in 2010 was close to that of summer 2009 (962°C compared to 982°C), but significantly colder than those of 2005, which totaled 1052°C. These cool temperatures had a substantial influence on the balance of our wines, preserving a good level of acidity and an attractive aromatic freshness.

Very little precipitation (only 267 mm) from March to August...

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Tasting note

ending

Endless, Extensive and Pure

recommend

Yes

taste

Perfectly balanced, Well-Integrated, Full-bodied, Round, Perfumed and Refined

Verdict

Sophisticated and Impressive

Written Notes

Tasted in November 2022. 90% Cabernet Sauvignon + 10% Merlot. Not as powerful as expected. Merely on the elegant side with finesse, sophisticated touch, and great complexity. Excellently structured with fine midpalate and impeccable balance. A delicacy right now, but I'm sure you can keep it for many years, and I am sure it will develop for the better when it reaches the age of 20-25 years.

  • 96p

While I loved the 2010 Château Ducru-Beaucaillou on release I’ve always preferred the 2009. However, the 2010 showed sensationally on this occasion, and while in a different style than the 2009, it’s unquestionably as good. Still ruby/purple-hued, it offers up extraordinary notes of pure crème de cassis, unsmoked tobacco, spice, and damp earth, and it’s the purity of fruit as well as the incredible depth and intensity that makes this wine so special. Full-bodied, deep, profound, and seamless on the palate, it offers incredible pleasure today but it’s going to be a 50-year, if not a 100-year wine. Hats off to Bruno Borie.

  • 100p

A massive wine with deep purple colour and black core. The nose is multi-layered and rich with aroma reminiscent of dark chocolate, Crème de Cassis, cedar wood and truffles, hints of graphite and fine toasting aroma in the background. A luscious wine with excellent structure, velvety tannins and elegant acidity, taming the power and adding freshness to the taste, a wine with great depth and a multi-layered finish of impressing length.

  • 98p
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Information

Origin

St.Julien, Bordeaux
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